Haier RTC1700SS user manual Honey Mustard Spit Roasted Chicken, Barbecue Beef Roast

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RTC1700SS Manual 10/2/03 4:06 PM Page 33

English

HONEY MUSTARD SPIT ROASTED

CHICKEN

2 tablespoons honey

1 tablespoon Dijon mustard

1 teaspoon lemon juice

1 tablespoon mayonnaise

1 teaspoon crushed rosemary

1 teaspoon crushed sage

1/2 teaspoon onion

1/2 teaspoon garlic powder

2 (3-4 pounds each) whole chickens

Place one FORK onto the SPIT and tighten down the screw to fasten it in place. Place the SPIT through the neck hole. Pierce the skin with the FORK and secure it in the surrounding meat. Repeat with the second chicken. Place the second FORK onto the SPIT and press it into the legs of the second chicken. Push them together and tighten the screw on the second FORK. Center the chicken on the SPIT by loosening the screws and re-tightening where needed. Re-adjust the chickens if necessary to be sure they are balanced *. Insert the pointed end of the SPIT into the right hand side of the drive socket. The left hand side should (the grooved side) rest on the spit support. Place the DRIP/BAKING PAN in the rails at the bottom of the oven. Set TEMPERATURE CONTROL to 450˚F and FUNCTION CONTROL to ROTISSERIE. Cook for 1 hour. Remove the chicken with the ROTISSERIE HANDLE and brush the skin with the honey mustard glaze. Check for doneness by inserting a meat ther- mometer into the area between the leg and breast of one of the chickens. It is done when the thermometer reads 180˚F. Continue to cook 10 minutes.

*If you wish you can tie the legs togeth- er with white string and then tie the chicken to the SPIT.

This is not necessary if the chickens are placed on the SPIT as directed.

BARBECUE BEEF ROAST

3/4 cup catsup

2 tablespoons soy sauce

2 tablespoons honey

1-2 teaspoons liquid smoke flavoring

1 teaspoon onion powder

1/4 teaspoon garlic powder

4-5 pound top sirloin roast

Combine all the ingredients except the meat in a small saucepan and bring to a boil. Reduce heat and simmer 10 minutes. Allow the sauce to cool. Place one FORK onto the SPIT and tighten down the screw to fasten it in place. Insert the SPIT into the center of meat and place the other FORK onto the SPIT. Press it into the meat. Readjust the meat until it is in the center of the

SPIT. Insert the pointed end of the SPIT into the right-hand side of the drive socket. The left-hand side (the grooved side) rests on the spit support. Place the DRIP/BAKING PAN in the rails at the bottom of the oven. Set TEMPERATURE CONTROL to 450˚F and FUNCTION CONTROL to ROTISSERIE. Cook 1 hour. Brush with barbecue sauce. Check for doneness by inserting a meat thermometer into thickest part of the meat. Do not touch the SPIT with the thermometer. Continue to cook 10 minutes for each 10˚F needed

(120˚F – 130˚F for rare, 140˚F – 150˚F for medium, or 160˚F – 170˚F for well done).

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Contents Commercial Convection Oven with Rotisserie Important Safeguards For Commercial USE Table Of Contents Convection Cooking Principal Parts and Functions Before Using Your Convection Oven Using Your Convection Oven Operation Cooking ContainersBaking Defrosting Slow CookingBake/Extra RoastingRoasting Chart Roasting times are per pound Rotisserie Roasting Rotisserie Chart BroilingBroiling Chart Care and Cleaning Replacing the Light BulbBlueberry Corn Muffins RecipesOatmeal Raisin Muffins PUMPKIN’N Pear Bread Sour Cream Chocolate Cake Strawberry Apple PIE Easy Bread Machine Dinner RollsChocolate Swirled Cheesecake Jumbo Chocolate and Vanil LA Chip CookiesHoliday Turkey Fruity Smoked HAM YAM DinnerEnglish Corn Bread Stuffed TURKEY’N Beef Meat Pork Loin Loaf Dinner Roast Beef with TWICE-BAKED Cheesy Potatoes Minutes per pound for mediumMOROCCAN-STYLE LEG Lamb with Couscous and Vegetables BOW TIE Pasta and Chicken Cacciatore Casserole Chicken POT PIEMexican Taco PIE Cheesy Rice and Vegetable MedleyEnglish Herb Marinated Broiled Boneless Barbecued Chicken Pork Ribs Broiled Stuff Salmon with Lemon Butter Broiled Breaded Fish FilletsHoney Mustard Spit Roasted Chicken Barbecue Beef RoastSpicy SLOW-COOKED TWO Bean and Sausage Soup POT Roast DinnerCook’s Notes Limited Warranty Full ONE yearDo Not Return This Product To The Store

RTC1700SS specifications

The Haier RTC1700SS is a modern and stylish refrigerator designed to meet the needs of today’s consumers. This appliance combines efficiency with a sleek design, making it a valuable addition to any kitchen. With a total capacity of 17 cubic feet, it provides ample storage space for groceries, beverages, and meal prep essentials.

One of the standout features of the Haier RTC1700SS is its Energy Star certification, which guarantees energy efficiency. This certification helps reduce energy consumption, resulting in lower utility bills while being environmentally friendly. The appliance utilizes advanced cooling technologies that maintain optimal temperatures, ensuring food stays fresh for longer.

The refrigerator is designed with a top-freezer layout, which allows easy access to fresh foods while keeping frozen items conveniently stored above. The spacious interior includes adjustable glass shelves that can be reconfigured to accommodate a variety of food items, from tall bottles to stacked leftovers. The clear crisper drawers are perfect for storing fruits and vegetables, helping to prevent spoilage and maintain freshness.

The exterior of the Haier RTC1700SS features an elegant stainless steel finish that not only provides a modern aesthetic but is also easy to clean. The reversible door adds versatility, allowing it to fit seamlessly into different kitchen layouts. The appliance also features sleek, integrated handles that enhance its contemporary look.

In terms of cooling technology, the Haier RTC1700SS incorporates a frost-free freezer that eliminates the need for manual defrosting, saving both time and hassle. The interior lighting is LED, offering brighter illumination while consuming less energy compared to traditional incandescent bulbs.

Moreover, the refrigerator includes a temperature-control system that allows users to easily adjust settings according to their storage needs. This feature guarantees that various types of food are kept at their ideal temperatures.

In summary, the Haier RTC1700SS is not only a stylish refrigerator but also a practical choice for families. Its energy-efficient design, ample storage capacity, customizable shelving, and advanced cooling technologies make it an excellent option for those looking to balance functionality with modern aesthetics.
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