Haier RTC1700SS Roast Beef with TWICE-BAKED Cheesy Potatoes, Minutes per pound for medium

Page 25

RTC1700SS Manual 10/2/03 4:06 PM Page 26

English

ROAST BEEF WITH TWICE-BAKED

CHEESY POTATOES

4 to 6-pound boneless sirloin tip roast Worcestershire sauce

Garlic powder, paprika and dried onion to taste

8 medium-size baking potatoes (about 3 pounds)

4 ounces grated cheddar cheese

2 tablespoons Parmesan Cheese

1/2 cup sour cream

1/4 cup milk

1 teaspoon garlic powder

1 can of beef gravy or 1 envelope of gravy mix dissolved in 1 cup water

Rub the surface of the meat with Worcestershire sauce and then sprinkle with garlic, paprika, and dried onion. Calculate the approximate cooking time at 20-22 minutes per pound for rare,

23-24 minutes per pound for medium,

25-27 minutes per pound for well done. Place a meat thermometer in the thickest part of the roast. Place the potatoes on the rack around the roast. Set the oven to 350˚F. Slide the pan into rails at the bottom. Roast for 1 hour 20 minutes to 3 hours and 20 minutes. Check the meat thermometer reading occasionally. Continue to cook until the thermometer reads rare (120˚-130˚F), medium (140˚F) or well done (160˚-170˚F). After 1 hour, remove potatoes to a cut- ting board and allow to cool for about 15 minutes. Slice a small piece off the top of each potato. Scoop out the potato from the skins and place in a medium mixing bowl. Reserve skins. Add the cheese, sour cream, milk, and garlic powder to the mixing bowl. Blend, with a hand mixer, until the

mixture is smooth. Spoon the potato mixture in the potato skins, and sprinkle each with paprika. Place the prepared potatoes on the rack with the roast 30 minutes before the roast is done. Remove the roast to a cutting board and allow to stand about 10 minutes. Skim the fat from the juices that have accumulated in the drip tray. Pour the drippings into a small saucepan along with the prepared gravy. Cook for 5 minutes or until the gravy thickens. Pour the gravy into a pitcher and serve with the sliced beef.

Makes 8-12 servings, depending on the size of the roast

24

Image 25
Contents Commercial Convection Oven with Rotisserie Important Safeguards For Commercial USE Table Of Contents Convection Cooking Principal Parts and Functions Before Using Your Convection Oven Using Your Convection Oven Cooking Containers OperationBaking Slow Cooking DefrostingRoasting Bake/ExtraRoasting Chart Roasting times are per pound Rotisserie Roasting Broiling Rotisserie ChartBroiling Chart Replacing the Light Bulb Care and CleaningOatmeal Raisin Muffins RecipesBlueberry Corn Muffins PUMPKIN’N Pear Bread Sour Cream Chocolate Cake Easy Bread Machine Dinner Rolls Strawberry Apple PIEJumbo Chocolate and Vanil LA Chip Cookies Chocolate Swirled CheesecakeFruity Smoked HAM YAM Dinner Holiday TurkeyEnglish Corn Bread Stuffed TURKEY’N Beef Meat Pork Loin Loaf Dinner Minutes per pound for medium Roast Beef with TWICE-BAKED Cheesy PotatoesMOROCCAN-STYLE LEG Lamb with Couscous and Vegetables Chicken POT PIE BOW TIE Pasta and Chicken Cacciatore CasseroleCheesy Rice and Vegetable Medley Mexican Taco PIEEnglish Herb Marinated Broiled Boneless Barbecued Chicken Pork Ribs Broiled Breaded Fish Fillets Broiled Stuff Salmon with Lemon ButterBarbecue Beef Roast Honey Mustard Spit Roasted ChickenPOT Roast Dinner Spicy SLOW-COOKED TWO Bean and Sausage SoupCook’s Notes Full ONE year Limited WarrantyDo Not Return This Product To The Store

RTC1700SS specifications

The Haier RTC1700SS is a modern and stylish refrigerator designed to meet the needs of today’s consumers. This appliance combines efficiency with a sleek design, making it a valuable addition to any kitchen. With a total capacity of 17 cubic feet, it provides ample storage space for groceries, beverages, and meal prep essentials.

One of the standout features of the Haier RTC1700SS is its Energy Star certification, which guarantees energy efficiency. This certification helps reduce energy consumption, resulting in lower utility bills while being environmentally friendly. The appliance utilizes advanced cooling technologies that maintain optimal temperatures, ensuring food stays fresh for longer.

The refrigerator is designed with a top-freezer layout, which allows easy access to fresh foods while keeping frozen items conveniently stored above. The spacious interior includes adjustable glass shelves that can be reconfigured to accommodate a variety of food items, from tall bottles to stacked leftovers. The clear crisper drawers are perfect for storing fruits and vegetables, helping to prevent spoilage and maintain freshness.

The exterior of the Haier RTC1700SS features an elegant stainless steel finish that not only provides a modern aesthetic but is also easy to clean. The reversible door adds versatility, allowing it to fit seamlessly into different kitchen layouts. The appliance also features sleek, integrated handles that enhance its contemporary look.

In terms of cooling technology, the Haier RTC1700SS incorporates a frost-free freezer that eliminates the need for manual defrosting, saving both time and hassle. The interior lighting is LED, offering brighter illumination while consuming less energy compared to traditional incandescent bulbs.

Moreover, the refrigerator includes a temperature-control system that allows users to easily adjust settings according to their storage needs. This feature guarantees that various types of food are kept at their ideal temperatures.

In summary, the Haier RTC1700SS is not only a stylish refrigerator but also a practical choice for families. Its energy-efficient design, ample storage capacity, customizable shelving, and advanced cooling technologies make it an excellent option for those looking to balance functionality with modern aesthetics.