RTC1700SS Manual 10/2/03 4:06 PM Page 18
English
Care and Cleaning
1.Press ON/OFF to stop ELECTRONIC TIMER and turn TEMPERATURE CONTROL to "•". Unplug before cleaning.
2.Allow oven and accessories to cool completely before cleaning.
3.Clean the outside of the oven with a damp cloth and dry thoroughly. Clean stubborn stains with a nonabrasive liquid cleaner. Rinse and dry thoroughly. Do not use metal scouring pads or abrasive cleaners that will scratch the surface.
4.Clean the glass door with a cloth or sponge dampened with warm, sudsy water. Dry thoroughly.
5.Wash the OVEN RACK, the BROILING/ROASTING RACK, ROTISSERIE SPIT with FORKS, and DRIP/BAKING PAN in hot, sudsy water or in the dishwasher. Rinse and dry thoroughly.
6.If crumbs and spills have accumulated at the bottom of the oven, wipe with a damp cloth. Dry thoroughly.
7.DO NOT use abrasive cleaners or metal scouring pads to clean the OVEN RACK, BROILING/ROASTING RACK, or DRIP/BAKING PAN. Clean stubborn stains with a nylon or polyester mesh pad and a mild, nonabrasive cleaner such as Soft Scrub, Cameo, or Bon Ami. Rinse and dry thoroughly.
8.The walls on the inside of the oven are stainless steel. Remove heavy spatter after use with a nylon or polyester mesh pad, sponge or cloth dampened with warm water. Blot dry with a paper towel or soft, dry cloth.
9.DO NOT use metal scouring pads or abrasive cleaners that will scratch the surface.
Replacing the Light Bulb:
The light bulb inside the oven can be replaced if it burns out. New light bulbs may be obtained at your local hardware store. Please make sure the bulb is a
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