Haier RTC1700SS user manual MOROCCAN-STYLE LEG Lamb with Couscous and Vegetables

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RTC1700SS Manual 10/2/03 4:06 PM Page 27

English

MOROCCAN-STYLE LEG OF

LAMB WITH

COUSCOUS AND VEGETABLES

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Garlic powder, onion powder, paprika to taste

6 to 8 pound leg of lamb

1/4 cup oil

1 medium onion, chopped

1 eggplant, peeled and cut into 1-inch cubes

2 carrots, chopped

2 stalks celery, chopped

1 teaspoon dried basil

1 teaspoon salt

1/4 teaspoon pepper

1 can (15 ounces) chick peas with liquid

1 can (14 ounces) beef broth

1 can (16 ounces) strewed tomatoes

2 cups couscous

1 can or 1 envelope brown gravy mix, prepared as directed

Combine the mustard and lemon juice and brush it on both sides of the lamb. Sprinkle with garlic, onion and paprika. Insert a meat thermometer into the center of the lamb away from the bone. Calculate the approximate cooking time at 25 minutes per pound. Place the roast, fat side up, directly on the BROILING/ROASTING RACK, in the DRIP/BAKING PAN. Slide the pan into rails. Set the oven to 350˚F and roast 2 1/2 to 3 hours. Check the temperature on the meat

thermometer occasionally. Continue to cook until the lamb has reached desired temperature: (160˚F for rare, 170˚F for medium, or 180˚F well done). About 20 minutes before the roast is done,

sauté the onions in oil in a 3-quart saucepan until lightly browned. Add the carrots and celery and sauté 2 minutes. Stir in the eggplanxz and the remaining ingredients. Cook for 15 minutes or until the vegetables are tender and the couscous has absorbed most of the liquid. Remove the lamb and the rack and place the lamb on a cutting board. Allow the meat to stand for about 10 minutes before carving. Skim the fat from the drippings that have accumulated in the pan. Pour these drippings into a small saucepan with the water and gravy mix. Cook for 5 minutes or until the gravy boils and thickens. Slice meat and serve with the gravy, couscous, and vegetables.

Makes 12 servings

25

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Contents Commercial Convection Oven with Rotisserie Important Safeguards For Commercial USE Table Of Contents Convection Cooking Principal Parts and Functions Before Using Your Convection Oven Using Your Convection Oven Operation Cooking ContainersBaking Defrosting Slow CookingBake/Extra RoastingRoasting Chart Roasting times are per pound Rotisserie Roasting Rotisserie Chart BroilingBroiling Chart Care and Cleaning Replacing the Light BulbBlueberry Corn Muffins RecipesOatmeal Raisin Muffins PUMPKIN’N Pear Bread Sour Cream Chocolate Cake Strawberry Apple PIE Easy Bread Machine Dinner RollsChocolate Swirled Cheesecake Jumbo Chocolate and Vanil LA Chip CookiesHoliday Turkey Fruity Smoked HAM YAM DinnerEnglish Corn Bread Stuffed TURKEY’N Beef Meat Pork Loin Loaf Dinner Roast Beef with TWICE-BAKED Cheesy Potatoes Minutes per pound for mediumMOROCCAN-STYLE LEG Lamb with Couscous and Vegetables BOW TIE Pasta and Chicken Cacciatore Casserole Chicken POT PIEMexican Taco PIE Cheesy Rice and Vegetable MedleyEnglish Herb Marinated Broiled Boneless Barbecued Chicken Pork Ribs Broiled Stuff Salmon with Lemon Butter Broiled Breaded Fish FilletsHoney Mustard Spit Roasted Chicken Barbecue Beef RoastSpicy SLOW-COOKED TWO Bean and Sausage Soup POT Roast DinnerCook’s Notes Limited Warranty Full ONE yearDo Not Return This Product To The Store

RTC1700SS specifications

The Haier RTC1700SS is a modern and stylish refrigerator designed to meet the needs of today’s consumers. This appliance combines efficiency with a sleek design, making it a valuable addition to any kitchen. With a total capacity of 17 cubic feet, it provides ample storage space for groceries, beverages, and meal prep essentials.

One of the standout features of the Haier RTC1700SS is its Energy Star certification, which guarantees energy efficiency. This certification helps reduce energy consumption, resulting in lower utility bills while being environmentally friendly. The appliance utilizes advanced cooling technologies that maintain optimal temperatures, ensuring food stays fresh for longer.

The refrigerator is designed with a top-freezer layout, which allows easy access to fresh foods while keeping frozen items conveniently stored above. The spacious interior includes adjustable glass shelves that can be reconfigured to accommodate a variety of food items, from tall bottles to stacked leftovers. The clear crisper drawers are perfect for storing fruits and vegetables, helping to prevent spoilage and maintain freshness.

The exterior of the Haier RTC1700SS features an elegant stainless steel finish that not only provides a modern aesthetic but is also easy to clean. The reversible door adds versatility, allowing it to fit seamlessly into different kitchen layouts. The appliance also features sleek, integrated handles that enhance its contemporary look.

In terms of cooling technology, the Haier RTC1700SS incorporates a frost-free freezer that eliminates the need for manual defrosting, saving both time and hassle. The interior lighting is LED, offering brighter illumination while consuming less energy compared to traditional incandescent bulbs.

Moreover, the refrigerator includes a temperature-control system that allows users to easily adjust settings according to their storage needs. This feature guarantees that various types of food are kept at their ideal temperatures.

In summary, the Haier RTC1700SS is not only a stylish refrigerator but also a practical choice for families. Its energy-efficient design, ample storage capacity, customizable shelving, and advanced cooling technologies make it an excellent option for those looking to balance functionality with modern aesthetics.
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