Haier RTC1700SS user manual Rotisserie Roasting

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RTC1700SS Manual 10/2/03 4:06 PM Page 15

English

Rotisserie Roasting:

The top heating elements cycle on and off to maintain the

maximum temperature in the oven.

Rotisserie roasting is a healthy way to cook meats because the slow-turning spit provides natural basting while fats drip away. The rotisserie can be used to roast meats up to 8 pounds and will easily handle two 4-pound chickens. Season the roast with salt, pepper or your favorite spices, or brush barbecue sauce, or, vegetable oil as desired. It is not necessary to preheat the oven for

rotisserie roasting.

1.Place one ROTISSERIE FORK on the end of the ROTISSERIE SPIT opposite the point with the tines facing the center and tighten the screw slightly.

2.Slide the pointed end of the ROTISSERIE SPIT through the center of the roast.

3.Place the other ROTISSERIE FORK on the other end of the ROTISSERIE SPIT with the tines facing the roast.

4.Adjust the roast so that it is centered on the ROTISSERIE SPIT. Make sure the FORKS secure the roast on the SPIT and tighten the screws.

5.When cooking poultry, legs and wings should be secured to the body with string, making the roast as compact as possible. This is necessary for smooth movement of the ROTISSERIE SPIT.

6.Season or baste the roast as directed.

7.Place the DRIP/BAKING PAN in the rails at the bottom of the oven to catch the drippings.

8.Put the pointed end of the ROTISSERIE SPIT in the drive socket on the right interior wall of the oven.

9.Place the grooved end on the spit support on the left interior wall of the oven.

10.Set TEMPERATURE CONTROL to 450˚F.

11.Set FUNCTION CONTROL to ROTISSERIE.

12.Set ELECTRONIC TIMER to the shortest time recommended.

13.When the roast is done, turn TEMPERATURE CONTROL back to "•".

14.Remove the ROTISSERIE SPIT from the oven using the included ROTISSERIE HANDLE. Place the roast on a cutting board or platter and allow to stand for 10-15 minutes.

15.Using a potholder, loosen the screw on the ROTISSERIE FORK and slide it out. Remove the ROTISSERIE SPIT with other FORK from the roast. Carefully remove the ROTISSERIE FORKS and carve the roast.

CAUTION: The ROTISSERIE SPIT, ROTISSERIE FORKS, SCREWS, and the roast will be hot. Use mitts or potholders for handling.

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Contents Commercial Convection Oven with Rotisserie Important Safeguards For Commercial USE Table Of Contents Convection Cooking Principal Parts and Functions Before Using Your Convection Oven Using Your Convection Oven Operation Cooking ContainersBaking Defrosting Slow CookingBake/Extra RoastingRoasting Chart Roasting times are per pound Rotisserie Roasting Rotisserie Chart BroilingBroiling Chart Care and Cleaning Replacing the Light BulbBlueberry Corn Muffins RecipesOatmeal Raisin Muffins PUMPKIN’N Pear Bread Sour Cream Chocolate Cake Strawberry Apple PIE Easy Bread Machine Dinner RollsChocolate Swirled Cheesecake Jumbo Chocolate and Vanil LA Chip CookiesHoliday Turkey Fruity Smoked HAM YAM DinnerEnglish Corn Bread Stuffed TURKEY’N Beef Meat Pork Loin Loaf Dinner Roast Beef with TWICE-BAKED Cheesy Potatoes Minutes per pound for mediumMOROCCAN-STYLE LEG Lamb with Couscous and Vegetables BOW TIE Pasta and Chicken Cacciatore Casserole Chicken POT PIEMexican Taco PIE Cheesy Rice and Vegetable MedleyEnglish Herb Marinated Broiled Boneless Barbecued Chicken Pork Ribs Broiled Stuff Salmon with Lemon Butter Broiled Breaded Fish FilletsHoney Mustard Spit Roasted Chicken Barbecue Beef RoastSpicy SLOW-COOKED TWO Bean and Sausage Soup POT Roast DinnerCook’s Notes Limited Warranty Full ONE yearDo Not Return This Product To The Store

RTC1700SS specifications

The Haier RTC1700SS is a modern and stylish refrigerator designed to meet the needs of today’s consumers. This appliance combines efficiency with a sleek design, making it a valuable addition to any kitchen. With a total capacity of 17 cubic feet, it provides ample storage space for groceries, beverages, and meal prep essentials.

One of the standout features of the Haier RTC1700SS is its Energy Star certification, which guarantees energy efficiency. This certification helps reduce energy consumption, resulting in lower utility bills while being environmentally friendly. The appliance utilizes advanced cooling technologies that maintain optimal temperatures, ensuring food stays fresh for longer.

The refrigerator is designed with a top-freezer layout, which allows easy access to fresh foods while keeping frozen items conveniently stored above. The spacious interior includes adjustable glass shelves that can be reconfigured to accommodate a variety of food items, from tall bottles to stacked leftovers. The clear crisper drawers are perfect for storing fruits and vegetables, helping to prevent spoilage and maintain freshness.

The exterior of the Haier RTC1700SS features an elegant stainless steel finish that not only provides a modern aesthetic but is also easy to clean. The reversible door adds versatility, allowing it to fit seamlessly into different kitchen layouts. The appliance also features sleek, integrated handles that enhance its contemporary look.

In terms of cooling technology, the Haier RTC1700SS incorporates a frost-free freezer that eliminates the need for manual defrosting, saving both time and hassle. The interior lighting is LED, offering brighter illumination while consuming less energy compared to traditional incandescent bulbs.

Moreover, the refrigerator includes a temperature-control system that allows users to easily adjust settings according to their storage needs. This feature guarantees that various types of food are kept at their ideal temperatures.

In summary, the Haier RTC1700SS is not only a stylish refrigerator but also a practical choice for families. Its energy-efficient design, ample storage capacity, customizable shelving, and advanced cooling technologies make it an excellent option for those looking to balance functionality with modern aesthetics.
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