Henny Penny SCR-6/8 technical manual Troubleshooting Problem Cause Correction

Page 6

 

 

SCR-6/8

1-3. TROUBLESHOOTING (Continued)

 

 

 

 

 

 

Problem

Cause

Correction

 

 

COOKING SECTION

 

 

Product Color Not Correct:

• Temperature too high

• Check probe position; see Thermal

A. Too Dark

 

 

Sensor Replacement Section

 

 

• Check temperature setting in the

 

 

program mode; see Programming

 

 

Section in Operator’s Manual

 

 

• Remove and replace defective probe

 

B. Too Light

• Temperature too low

• Check probe position; see Thermal

 

 

Sensor Replacement Section

 

 

• Check temperature setting

 

 

• Remove and replace defective

 

 

probe

 

 

• Allow proper preheat time

 

 

• Be sure to select the correct product

 

 

button

 

 

 

 

C. Dry Product

• Moisture loss prior to cooking

• Use fresh product

 

• Overcooking the product

• Reduce cooking time

General Product

 

• Reduce cooking temperature

 

 

 

 

 

 

Problems:

• Overcooking

• Check cooking time

A. Meat Separation

From Bone

• Product not fresh

• Use fresh product

 

POWER SECTION

 

 

With power switch in POWER position, the rotisserie is completely inoperative.

Unit will not heat

• Open circuit

• Check to see that unit is plugged in

 

• Check the breaker or fuse at supply

 

box

 

• Check voltage at wall receptacle

 

• Check Power switch; replace if

 

defective

 

• Check cord and plug

 

 

• Blown fuse or tripped circuit

• Reset breaker or replace fuse

breaker at supply box

 

• Blown fuse PC Board

• Check fuse on PC board

• Faulty contactor

• Check contactor per Contactor

 

Section

• Faulty Power switch

• Check power switch per Power

 

Switch Section

• Faulty PC Board

• Remove and replace control board

• Faulty cord and plug

• Check cord and plug and power at

 

wall receptacle

• Faulty relay

• Check relay per section; see Relays

 

Section

1-2

203

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Technical Manual Page Table of Contents 803 Introduction SafetyTroubleshooting Which, if not avoided, could result in death or seriousTroubleshooting Problem Cause Correction Error Code Cause Correction This Intentionally Left Blank Breaker, or unplug cord at wall receptacle Power switch to OFF and disconnect main circuitTo avoid electrical shock or property damage, move Light bulbs and surrounding surfaces may be hotBlower Replacement Remove electrical power to unitThermal Sensor Replacement Contactor ResultsContactor Drive Motor Replacement KITReplacement Test Points ResultsDrive Motor Replacement KIT Rotation Control SwitchRotation Control Switch Replace side panel and restore powerCapacitor Replace Ment Blower Motor Capacitor ReplaceMent Drive Motor Remove electrical power supplied to unit Door SensorPower Switch Socket Halogen LampRadiant Heaters Control Board Speaker Replacement Meat Probe Receptacle ReplacementControl Board Replacement Relays503 High Limit High Limit Wiring Diagrams Wiring Diagrams SN CA0610019 & Above SCR-6 Wiring Diagrams SN CA0610019 & Above SCR-6 SCR-6/8 1204 International wiring diagram SN CA0610019 & Above SCR-6 SN CB0610033 & Above SCR-8 SN CA0610018 & Below SCR-6 SN CB0610032 & Below SCR-8 SN CA0610019 & Above SCR-6 Limited Warranty for Henny Penny Equipment Page Parts Information QTY RH Disc Assy Complete SCR-6 Heaters and Bulbs Description PartQTY SCR-8 SCR-6Controls and Doors 1210 Item NO. Part no Description SCR-8 SCR-8 Short and Tall Units Special PartsItem no Description Drive MotorElectrical Components 307 Item no Description SCR-8 SCR-6 For Michigan units w/o hoodsHigh Limit Switches and Blower 204 High Limit Switchesand Blower QTY. QTY. SCR-8 SCR-6 Item NO. Part no Description SCR-8 SCR-6

SCR-6/8 specifications

The Henny Penny SCR-6/8 is a cutting-edge commercial pressure fryer designed for efficiency, performance, and versatility in high-demand kitchen environments. Renowned for its exceptional cooking capabilities, this unit is suitable for frying a variety of foods, including chicken, fries, and onion rings, making it a popular choice for restaurants, catering services, and food trucks.

One of the key features of the SCR-6/8 is its high-capacity fry pot, available in both 6 and 8-gallon configurations. This design allows for increased production without sacrificing quality, enabling operators to serve large volumes of food quickly. With its patented SmartControl technology, the fryer ensures precise temperature regulation, significantly reducing oil volatility and guaranteeing consistent cooking results. The digital control panel provides intuitive access to cooking times, temperatures, and safety features, allowing for easy operation even for novice staff.

Another standout characteristic of the Henny Penny SCR-6/8 is its EcoStar oil filtration system. This innovative technology extends the life of cooking oil, reducing waste and operational costs. The automatic filtration system can be activated with a simple press of a button, allowing for quick filtration cycles during busy service times. This not only enhances food quality but also improves the overall oil management process, ensuring that fried products maintain their crispiness and flavor.

The SCR-6/8 is equipped with advanced safety features, including an automatic lid that prevents accidental opening during cooking and an over-temperature shut-off function that protects both the operator and the equipment. The fryer’s robust construction—crafted from high-quality stainless steel—not only provides durability but also ensures easy cleaning and maintenance. The design incorporates smooth surfaces and rounded corners to minimize buildup of grease and food particles, making sanitation effortless.

In terms of energy efficiency, the Henny Penny SCR-6/8 employs a unique heating design that delivers rapid heating and recovery times, reducing energy consumption and improving kitchen workflow. The unit operates with high-efficiency heating elements, which contribute to faster cooking times and lower energy bills.

Overall, the Henny Penny SCR-6/8 is a formidable tool in any culinary setting, combining powerful performance with user-friendly technology and safety features. Its versatile capabilities, efficient oil management, and durable design make it an ideal choice for foodservice operations looking to elevate their frying processes. With the SCR-6/8, operators can achieve outstanding results while maintaining a focus on safety and efficiency.
Top Page Image Contents