Henny Penny SCR-6/8 To avoid electrical shock or property damage, move, Severe burns could result

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SCR-6/8

 

 

 

 

 

 

 

 

SECTION 2. MAINTENANCE

 

 

 

 

 

 

2-1.

INTRODUCTION

This section provides procedures for the checkout and replacement of

 

 

 

the various parts used within the rotisserie. Before replacing any parts,

 

 

 

refer to theTroubleshooting Section. It will aid you in determining the

 

 

 

cause of the malfunction.

2-2. MAINTENANCE HINTS

1. You may want to use a multimeter to check the electric

 

 

 

components.

 

 

 

2. When the manual refers to the circuit being closed, the

 

 

 

multimeter should read zero unless otherwise noted.

 

 

 

3. When the manual refers to the circuit being open, the multimeter

 

 

 

will read infinity.

2-3.

HALOGEN LAMP

 

 

 

 

REPLACEMENT

 

 

 

 

 

To avoid electrical shock or property damage, move the

 

 

 

power switch to OFF and disconnect main circuit

 

 

 

breaker, or unplug cord at wall receptacle.

 

 

 

Light bulbs and surrounding surfaces may be hot.

 

 

 

Severe burns could result.

 

 

 

1. Push in and twist bulb counterclockwise to remove defective bulb.

 

 

 

2. Use the foam packing around new bulb, and push new bulb into

 

 

Step 2

socket. Twist clockwise to lock into place.

When installing the new bulb, do not touch light bulb with fingers. Wrap the foam packing around bulb to install the bulb. Failure to follow these instructions could cause dam- age to bulb.

3. Restore power to unit.

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2-1

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Contents Technical Manual Page Table of Contents 803 Troubleshooting SafetyIntroduction Which, if not avoided, could result in death or seriousTroubleshooting Problem Cause Correction Error Code Cause Correction This Intentionally Left Blank To avoid electrical shock or property damage, move Power switch to OFF and disconnect main circuitBreaker, or unplug cord at wall receptacle Light bulbs and surrounding surfaces may be hotRemove electrical power to unit Blower ReplacementThermal Sensor Replacement Results ContactorReplacement Drive Motor Replacement KITContactor Test Points ResultsRotation Control Switch Drive Motor Replacement KITReplace side panel and restore power Rotation Control SwitchCapacitor Replace Ment Blower Motor Capacitor ReplaceMent Drive Motor Door Sensor Remove electrical power supplied to unitSocket Halogen Lamp Power SwitchRadiant Heaters Meat Probe Receptacle Replacement Control Board Speaker ReplacementRelays Control Board Replacement503 High Limit High Limit Wiring Diagrams Wiring Diagrams SN CA0610019 & Above SCR-6 Wiring Diagrams SN CA0610019 & Above SCR-6 SCR-6/8 1204 International wiring diagram SN CA0610019 & Above SCR-6 SN CB0610033 & Above SCR-8 SN CA0610018 & Below SCR-6 SN CB0610032 & Below SCR-8 SN CA0610019 & Above SCR-6 Limited Warranty for Henny Penny Equipment Page Parts Information QTY RH Disc Assy Complete SCR-6 Heaters and Bulbs QTY PartDescription SCR-8 SCR-6Controls and Doors 1210 Item NO. Part no Description SCR-8 Short and Tall Units Special Parts SCR-8Drive Motor Item no DescriptionElectrical Components 307 For Michigan units w/o hoods Item no Description SCR-8 SCR-6High Limit Switches and Blower 204 High Limit Switchesand Blower QTY. QTY. SCR-8 SCR-6 Item NO. Part no Description SCR-8 SCR-6

SCR-6/8 specifications

The Henny Penny SCR-6/8 is a cutting-edge commercial pressure fryer designed for efficiency, performance, and versatility in high-demand kitchen environments. Renowned for its exceptional cooking capabilities, this unit is suitable for frying a variety of foods, including chicken, fries, and onion rings, making it a popular choice for restaurants, catering services, and food trucks.

One of the key features of the SCR-6/8 is its high-capacity fry pot, available in both 6 and 8-gallon configurations. This design allows for increased production without sacrificing quality, enabling operators to serve large volumes of food quickly. With its patented SmartControl technology, the fryer ensures precise temperature regulation, significantly reducing oil volatility and guaranteeing consistent cooking results. The digital control panel provides intuitive access to cooking times, temperatures, and safety features, allowing for easy operation even for novice staff.

Another standout characteristic of the Henny Penny SCR-6/8 is its EcoStar oil filtration system. This innovative technology extends the life of cooking oil, reducing waste and operational costs. The automatic filtration system can be activated with a simple press of a button, allowing for quick filtration cycles during busy service times. This not only enhances food quality but also improves the overall oil management process, ensuring that fried products maintain their crispiness and flavor.

The SCR-6/8 is equipped with advanced safety features, including an automatic lid that prevents accidental opening during cooking and an over-temperature shut-off function that protects both the operator and the equipment. The fryer’s robust construction—crafted from high-quality stainless steel—not only provides durability but also ensures easy cleaning and maintenance. The design incorporates smooth surfaces and rounded corners to minimize buildup of grease and food particles, making sanitation effortless.

In terms of energy efficiency, the Henny Penny SCR-6/8 employs a unique heating design that delivers rapid heating and recovery times, reducing energy consumption and improving kitchen workflow. The unit operates with high-efficiency heating elements, which contribute to faster cooking times and lower energy bills.

Overall, the Henny Penny SCR-6/8 is a formidable tool in any culinary setting, combining powerful performance with user-friendly technology and safety features. Its versatile capabilities, efficient oil management, and durable design make it an ideal choice for foodservice operations looking to elevate their frying processes. With the SCR-6/8, operators can achieve outstanding results while maintaining a focus on safety and efficiency.
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