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| SECTION 2. MAINTENANCE |
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INTRODUCTION | This section provides procedures for the checkout and replacement of | |||
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| the various parts used within the rotisserie. Before replacing any parts, | |
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| refer to theTroubleshooting Section. It will aid you in determining the | |
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| cause of the malfunction. | |
1. You may want to use a multimeter to check the electric | ||||
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| components. | |
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| 2. When the manual refers to the circuit being closed, the | |
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| multimeter should read zero unless otherwise noted. | |
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| 3. When the manual refers to the circuit being open, the multimeter | |
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| will read infinity. | |
HALOGEN LAMP |
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| REPLACEMENT |
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| To avoid electrical shock or property damage, move the | |
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| power switch to OFF and disconnect main circuit | |
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| breaker, or unplug cord at wall receptacle. | |
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| Light bulbs and surrounding surfaces may be hot. | |
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| Severe burns could result. | |
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| 1. Push in and twist bulb counterclockwise to remove defective bulb. | |
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| 2. Use the foam packing around new bulb, and push new bulb into | |
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| Step 2 | socket. Twist clockwise to lock into place. |
When installing the new bulb, do not touch light bulb with fingers. Wrap the foam packing around bulb to install the bulb. Failure to follow these instructions could cause dam- age to bulb.
3. Restore power to unit.
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