Manitowoc Ice RF manual Part Number 000007644 3/11

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Table des matières (suite)

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Contents This manual contains English and French text ManitowocTable of Contents Section Customer Support Table of Contents Section MaintenanceTable of Contents Model Numbers RF2300 Bin Adapter InstallationSection General Information Installation Requirements Section Installation InstructionsLocation of Ice Machine Ice Machine Heat of RejectionPotable Water Requirements Typical Water Supply Drain InstallationWater Supply and Drain Line SIZING/ Connections Drain ConnectionsGround Fault Circuit Interrupter Section Installation Instructions Electrical ServiceMinimum Power Cord Specifications VoltageRF2300R Quietqube Remote Condensing UnitPotential Personal Injury Situation Usage with NON-MANITOWOC Condensing UnitsFactory Equipment Refrigeration Amounts Roof/Wall Penetration GeneralRoute Refrigeration Tubing Line SET LengthLengthening or Reducing Line Set Lengths Service LoopSuction Line OIL Traps Connecting the line set Installation Instructions SectionConnect the Line Set to the Remote Condensing Unit Connect the Line Set to the Ice Machine Head SectionOpen The Valves Prior To Starting The Ice Machine Leak Check The Refrigeration SystemOpen Valves Torque ValuesInstallation Instructions Section Installation Check List Part Number 000007644 3/11 RF0244/RF0266/RF0385/ RF0388/RF0399/RF0644 Operation Section OperationRFS0650/RF1200/RF2300 Operation Section Operation RFS0300 OperationInterior Cleaning and Sanitizing Section MaintenanceExterior Cleaning Cleaning/Sanitizing ProcedureProcedure to Clean Heavily Scaled Flake Ice Machines Section MaintenanceICE Chute Removal Maintenance Section Removal of Parts for Cleaning/SanitizingManitowoc Cleaner and Sanitizer Air-Cooled Condenser CleaningICE Chute Switch Actuator Removal Arctic Pure Water Filter SystemSection Customer Support ChecklistCustomer Support Limited Warranty What is Covered Customer Support Section Commercial Ice Machine WarrantyWHO is Covered by this Limited WARRANTY? Residential Ice Machine Limited WarrantyTable des matières Section Instructions d’installationSection Généralités Section FonctionnementTable des matières suite Section Service clientèlePart Number 000007644 3/11 Références des modèles RF2300 Installation de l’adaptateur de bacSection Généralités Emplacement de la machine à glaçons Section Instructions d’installationConditions requises d’installation Machine à glaçons Chaleur de rejetConditions Requises Pour L’EAU Potable RF1200R/RF2300R Installation de conduitesInstallation d’évacuation d’alimentation en eau type Raccordements D’ÉVACUATION Conditions électriques requisesFUSIBLE/DISJONCTEUR DifférentielRoyaume-Uni uniquement Instructions d’installation SectionSituation comportant un risque De blessure corporelle Montants frigorifiques de l’équipement en usineMontée OU Descente DE Conduites GénéralitésLongueur DES Conduites Siphons D’HUILE DE Conduite D’ASPIRATION Boucle de serviceConnecter les conduites au condenseur à distance Étape 4 Raccordement des conduitesÉtape 8 Exigences d’isolation Ouvrir les robinetsValeurs de couple de serrage Page Part Number 000007644 3/11 RF0244/RF0266/RF0385/ RF0388/RF0399/RF0644 Fonctionnement Section FonctionnementRFS0650/RF1200/RF2300 Fonctionnement Fonctionnement Section RFS0300 FonctionnementNettoyage et désinfection intérieurs EntretienNettoyage extérieur Procédure de nettoyage et de désinfection’eau Uniquement Nettoyant Eau Entretien SectionDépose DE LA Goulotte À Glaçons Système de filtration d’eau Arctic Pure Nettoyage du condenseur refroidi à l’airNettoyant et désinfectant Manitowoc Dépose DE L’ACTIONNEUR D’INTERRUPTEUR DE Goulotte À GlaçonsListe de vérification Section Service clientèleService clientèle Section Garantie Limitée Période DE Cette Garantie Limitée Service clientèle Section Section Service clientèle Manitowoc

RF specifications

Manitowoc Ice RF is a leading series in the ice-making industry, renowned for its innovative technologies and commitment to efficiency. Designed to meet the high demands of commercial food service operations, the RF model features a range of cutting-edge attributes that set it apart from competitors.

One of the main features of Manitowoc Ice RF is its advanced refrigeration system. The machine employs an Adaptive Harvest Control technology that ensures consistent ice quality by continually monitoring the ice-making process and adjusting accordingly. This results in reliable production of clear, hard ice cubes without the usual inconsistencies found in other machines.

The Manitowoc Ice RF models are designed with energy efficiency in mind. They utilize high-efficiency compressors and optimized insulation methods, significantly reducing energy consumption compared to traditional ice machines. This not only contributes to cost savings for businesses but also aligns with environmentally conscious practices, helping to reduce the overall carbon footprint.

Another notable characteristic of the RF series is its streamlined design, which allows for easy installation and maintenance. The machines are compact, making them ideal for establishments with limited space. The removable panels and accessible components simplify routine cleaning and servicing, ensuring the unit operates at peak performance and extends its life cycle.

Food safety is another focus of the Manitowoc Ice RF series. The machines incorporate an internal, easy-to-clean design that minimizes the risk of contamination. The anti-microbial protection on key surfaces helps prevent the growth of harmful bacteria, ensuring that the ice produced is safe for consumption.

In addition to its robust construction and technology, Manitowoc Ice RF offers various production capacities, catering to different business needs. Whether in a bustling restaurant, a hotel, or a convenience store, there is a model that fits the required ice production volume.

Overall, the Manitowoc Ice RF series combines state-of-the-art technology, energy efficiency, and ease of use to provide an exceptional ice-making solution for commercial establishments. Its commitment to quality and innovation makes it a preferred choice for businesses aiming to enhance their food service operations while maintaining high standards of safety and efficiency.