Manitowoc Ice S600M manual Maintenance Section Guardian, Guardian Sachet Replacement Frequency

Page 24

Maintenance

Section 4

 

 

Guardian™

Slime is a leading cause of ice machine breakdowns and biological growth is a health concern. The Guardian™ system releases chlorine dioxide on a controlled basis to inhibit the growth of bacteria and fungi that form slime and cause malodors in the food zone of ice machines.

The Guardian™ will not control mineral or other water borne buildup. Your water quality will determine the length of time before mineral buildup affects ice machine performance. Mineral buildup must be removed as often as necessary to ensure trouble-free operation of the ice machine.

The Guardian™ sachet holder is included with the sachet packets. Refer to installation/replacement procedure to install/change sachet holder/packet.

Inside Left

Front Door

Guardian

Guardian™ Location

GUARDIAN™ SACHET REPLACEMENT

FREQUENCY

Sachet packet(s) require replacement every thirty (30) days or whenever they come in direct contact with water. Refer to chart below for requirements.

Ice Machine

Sachet Use

S600M

1

Guardian™ sachet packets are available through your local Manitowoc ice machine dealer.

SACHET REPLACEMENT PROCEDURE

1. Loosen the front panel screws and remove panel.

Loosen

Screw

Screw Location

2.Inside the front panel there are two thumbscrew holes covered by stickers, pierce the sticker with a screw driver.

3.Attach the sachet holder to the front panel by inserting the thumbscrews through the holes in the sachet holder and tighten the thumbscrews.

4.Remove the new sachet packet from foil package and install into holder. Removing the foil package allows moisture in the air to activate the sachet contents.

5.Close the left front door and tighten the screw.

6.Discard the use sachet packet in the trash.

CLEAN UP PROCEDURE FOR DAMAGED SACHET PACKET

1.Remove all ice from bin/dispenser and discard.

2.Initiate a cleaning and sanitizing sequence on the ice machine (see next pages).

3.Clean the bin/dispenser. Flush the drain thoroughly to prevent future drain blockage.

4.Sanitize the bin/dispenser.

5.Install a replacement sachet packet and reinstall all panels.

4-2

Part Number 80-1629-3

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Contents S600M Model Ice Machines Read These Before Proceeding Personal Injury PotentialTable of Contents Section General Information Section Installation InstructionsTable of Contents Section Ice Machine Operation Section MaintenanceSection Before Calling For Service How to Read a Model Number Section General InformationModel Numbers Ice Cube SizesGeneral Information Section Accessories Section General Information Model/Serial Number Location Model/Serial Number LocationWarranty Coverage Ice Machine Dimensions GeneralS600M WATER-COOLED ICE Machines Installation Instructions Section Location of Ice Machine Ice Machine Heat of RejectionSection Installation Instructions Electrical Service VoltageMinimum Circuit Ampacity Electrical RequirementsFor United Kingdom Only Self Contained ICE Machine 115/1/60 or 208-230/1/60Self Contained ICE Machine 208-230/3/60 Self Contained ICE Machine 230/1/50Cooling Tower Applications Water SupplyWater Inlet Lines Drain ConnectionsInstallation Instructions Section Typical Water Supply Drain InstallationWater Supply and Drain Line SIZING/CONNECTIONS Section Installation Instructions Installation Check List AuCS Automatic Cleaning System Potential Personal Injury SituationSection Ice Machine Operation Component IdentificationIce Machine Operation Section Sequence Of Operation Initial START-UP or START-UP After Automatic SHUT-OFFSafety Timers Harvest Sequence 5. Water PurgeHarvest Automatic SHUT-OFF 7. Automatic Shut-OffIce Machine Operation Section Operational Checks Water LevelICE Thickness Check Ice Thickness CheckWater Purge Adjustment Harvest Sequence Water PurgeIce Machine Operation Section Exterior Cleaning Ice Machine InspectionWater-Cooled Condenser Water Regulating Valve AlphaSan→Maintenance Section Guardian Guardian Sachet Replacement FrequencySachet Replacement Procedure Clean UP Procedure for Damaged Sachet PacketSection Maintenance Interior Cleaning and Sanitizing Cleaning ProcedureStep Maintenance Section Sanitizing ProcedureRemoval of Parts for CLEANING/SANITIZING Water Curtain Water Curtain Removal Ice Thickness ProbeIce Thickness Probe Removal Water Distribution Tube Water TroughWater Distribution Tube Removal Water Level Probe Water PumpWater Pump Removal Dump Valve Disassembly Water Dump ValveEvaporator Tray Removal Drain Line Check ValveRemoving the Front Panels Water Inlet ValveMaintenance Section Removal from Service/Winterization Pry Open the Water Regulating Valve AUCS→ AccessoryWATER-COOLED ICE Machines Section Before Calling For Service ChecklistBefore Calling For Service Section Safety Limit FeatureThis page Intentionally Left Blank Before Calling For Service Section Page Manitowoc ICE, INC

S600M specifications

The Manitowoc Ice S600M is a standout model in the ice machine market, recognized for its high performance, innovative features, and reliability. Designed specifically for restaurants, bars, and various foodservice operations, this ice machine offers a range of capabilities that cater to the diverse needs of commercial establishments.

One of the key features of the Manitowoc S600M is its impressive ice production capacity. It can produce up to 550 pounds of ice in a 24-hour period, making it suitable for busy environments where high volumes of ice are needed. The machine utilizes a modular design, allowing it to work seamlessly with different storage bins and provides flexibility in placement.

The S600M is equipped with advanced technologies that enhance efficiency and ease of use. One notable technology is the Smart LED lighting, which ensures users can easily monitor and maintain the equipment. This smart feature provides real-time indications regarding the ice production process, alerting operators to issues such as water supply problems or the need for maintenance.

Another significant aspect of the S600M is its energy efficiency. The machine is designed with innovative insulation that minimizes temperature fluctuations, thereby reducing energy consumption. This not only contributes to lower operational costs but also aligns with environmentally friendly practices—a crucial consideration for modern businesses.

In terms of the ice itself, the Manitowoc S600M produces traditional cube-shaped ice, known for its slower melting rate and ideal for various drinks and cocktails. This type of ice is essential for maintaining beverage quality over extended periods, making it a popular choice among foodservice operators.

The machine is also designed with ease of maintenance in mind. It features a self-contained refrigeration system and removable panels, allowing for easy access to internal components. This design minimizes downtime and facilitates regular cleaning and maintenance, ensuring consistent ice production.

In summary, the Manitowoc Ice S600M is an exceptional choice for businesses seeking a reliable and efficient ice machine. With its high production capacity, advanced technologies, energy efficiency, and user-friendly design, it meets the contemporary demands of the foodservice industry. Investing in the S600M means ensuring an uninterrupted supply of quality ice, essential for exceptional customer service and operational success.
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