Manitowoc Ice S600M Section Maintenance Interior Cleaning and Sanitizing, Cleaning Procedure

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Section 4

Maintenance

 

 

Interior Cleaning and Sanitizing

GENERAL

Clean and sanitize the ice machine every six months for efficient operation. If the ice machine requires more frequent cleaning and sanitizing, consult a qualified service company to test the water quality and recommend appropriate water treatment. An extremely dirty ice machine must be taken apart for cleaning and sanitizing.

!Caution

Use only Manitowoc approved Ice Machine Cleaner (part number 94-0546-3) and Sanitizer (part number 94-0565-3). It is a violation of Federal law to use these solutions in a manner inconsistent with their labeling. Read and understand all labels printed on bottles before use.

CLEANING PROCEDURE

!Caution

Do not mix Cleaner and Sanitizer solutions together. It is a violation of Federal law to use these solutions in a manner inconsistent with their labeling.

!Warning

Wear rubber gloves and safety goggles (and/or face shield) when handling ice machine Cleaner or Sanitizer.

Ice machine cleaner is used to remove lime scale or other mineral deposits. It is not used to remove algae or slime. Refer to the section on Sanitizing for removal of algae and slime.

Step 1 Remove top cover. This will allow easiest access for pouring cleaner.

Step 2 Set the toggle switch to the OFF position after ice falls from the evaporator at the end of a Harvest cycle. Or, set the switch to the OFF position and allow the ice to melt off the evaporator.

!Caution

Never use anything to force ice from the evaporator. Damage may result.

Step 3 Remove all ice from the bin.

Step 4 To start cleaning, place the toggle switch in the CLEAN position. The water will flow through the water dump valve and down the drain. The Clean light will turn on to indicate the ice machine is in the Cleaning mode.

Step 5 Wait about two minutes or until water starts to flow over the evaporator.

Step 6 Add the proper amount of Manitowoc Ice Machine Cleaner to the water trough by pouring between the water curtain and evaporator.

Model

Amount of Cleaner

S0600M

5 ounces (148 ml)

Step 7 The ice machine will automatically time out a ten minute cleaning cycle, followed by six rinse cycles, and stop. The Clean light will turn off to indicate the Cleaning cycle is completed. This entire cycle lasts approximately 30 minutes.

Step 8 When the cleaning process stops, move the toggle switch to OFF position. Refer to “Sanitizing Procedure” on the next page.

Step 9

A.The ice machine may be set to start and finish a self-cleaning procedure then automatically start ice making again.

B.You must wait about one minute into the cleaning cycle (until water starts to flow over the evaporator) then move the switch from CLEAN to ICE position.

C.When the self-cleaning cycle is completed, an ice making sequence will start automatically.

Important

After the toggle switch is moved to the ICE position, opening the curtain switch will interrupt the cleaning sequence. The sequence will resume from the point of interruption when the curtain switch closes.

Part Number 80-1629-3

4-3

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Contents S600M Model Ice Machines Personal Injury Potential Read These Before ProceedingSection Installation Instructions Table of Contents Section General InformationSection Maintenance Table of Contents Section Ice Machine OperationSection Before Calling For Service Section General Information How to Read a Model NumberModel Numbers Ice Cube SizesGeneral Information Section Accessories Model/Serial Number Location Section General Information Model/Serial Number LocationWarranty Coverage General Ice Machine DimensionsS600M WATER-COOLED ICE Machines Ice Machine Heat of Rejection Installation Instructions Section Location of Ice MachineVoltage Section Installation Instructions Electrical ServiceMinimum Circuit Ampacity Electrical RequirementsSelf Contained ICE Machine 115/1/60 or 208-230/1/60 For United Kingdom OnlySelf Contained ICE Machine 208-230/3/60 Self Contained ICE Machine 230/1/50Water Supply Cooling Tower ApplicationsWater Inlet Lines Drain ConnectionsTypical Water Supply Drain Installation Installation Instructions SectionWater Supply and Drain Line SIZING/CONNECTIONS Section Installation Instructions Installation Check List Potential Personal Injury Situation AuCS Automatic Cleaning SystemComponent Identification Section Ice Machine OperationInitial START-UP or START-UP After Automatic SHUT-OFF Ice Machine Operation Section Sequence Of OperationHarvest Sequence 5. Water Purge Safety TimersHarvest Automatic SHUT-OFF 7. Automatic Shut-OffWater Level Ice Machine Operation Section Operational ChecksICE Thickness Check Ice Thickness CheckHarvest Sequence Water Purge Water Purge AdjustmentIce Machine Operation Section Ice Machine Inspection Exterior CleaningWater-Cooled Condenser Water Regulating Valve AlphaSan→Guardian Sachet Replacement Frequency Maintenance Section GuardianSachet Replacement Procedure Clean UP Procedure for Damaged Sachet PacketCleaning Procedure Section Maintenance Interior Cleaning and SanitizingStep Sanitizing Procedure Maintenance SectionRemoval of Parts for CLEANING/SANITIZING Water Curtain Removal Ice Thickness Probe Water CurtainIce Thickness Probe Removal Water Trough Water Distribution TubeWater Distribution Tube Removal Water Pump Water Level ProbeWater Pump Removal Water Dump Valve Dump Valve DisassemblyDrain Line Check Valve Evaporator Tray RemovalWater Inlet Valve Removing the Front PanelsPry Open the Water Regulating Valve AUCS→ Accessory Maintenance Section Removal from Service/WinterizationWATER-COOLED ICE Machines Checklist Section Before Calling For ServiceSafety Limit Feature Before Calling For Service SectionThis page Intentionally Left Blank Before Calling For Service Section Page Manitowoc ICE, INC

S600M specifications

The Manitowoc Ice S600M is a standout model in the ice machine market, recognized for its high performance, innovative features, and reliability. Designed specifically for restaurants, bars, and various foodservice operations, this ice machine offers a range of capabilities that cater to the diverse needs of commercial establishments.

One of the key features of the Manitowoc S600M is its impressive ice production capacity. It can produce up to 550 pounds of ice in a 24-hour period, making it suitable for busy environments where high volumes of ice are needed. The machine utilizes a modular design, allowing it to work seamlessly with different storage bins and provides flexibility in placement.

The S600M is equipped with advanced technologies that enhance efficiency and ease of use. One notable technology is the Smart LED lighting, which ensures users can easily monitor and maintain the equipment. This smart feature provides real-time indications regarding the ice production process, alerting operators to issues such as water supply problems or the need for maintenance.

Another significant aspect of the S600M is its energy efficiency. The machine is designed with innovative insulation that minimizes temperature fluctuations, thereby reducing energy consumption. This not only contributes to lower operational costs but also aligns with environmentally friendly practices—a crucial consideration for modern businesses.

In terms of the ice itself, the Manitowoc S600M produces traditional cube-shaped ice, known for its slower melting rate and ideal for various drinks and cocktails. This type of ice is essential for maintaining beverage quality over extended periods, making it a popular choice among foodservice operators.

The machine is also designed with ease of maintenance in mind. It features a self-contained refrigeration system and removable panels, allowing for easy access to internal components. This design minimizes downtime and facilitates regular cleaning and maintenance, ensuring consistent ice production.

In summary, the Manitowoc Ice S600M is an exceptional choice for businesses seeking a reliable and efficient ice machine. With its high production capacity, advanced technologies, energy efficiency, and user-friendly design, it meets the contemporary demands of the foodservice industry. Investing in the S600M means ensuring an uninterrupted supply of quality ice, essential for exceptional customer service and operational success.
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