Manitowoc Ice S600M manual Evaporator Tray Removal, Drain Line Check Valve

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Maintenance

Section 4

 

 

Evaporator Tray Removal

1.Remove the water trough.

2.Remove thumbscrew on left side of tray.

3.Allow left side of tray to drop as you pull the tray to the left side. Continue until the outlet tube disengages from the right side.

Drain Line Check Valve

The drain line check valve normally does not require removal for cleaning. Water loss from the sump trough will indicate removal and cleaning are required.

sv3154

1.Remove check valve and tube assembly.

A.Tip assembly to right until tubing disengages.

B.Lift up on assembly to remove.

2.Remove insulation from check valve assembly.

3.Remove vinyl tubing from top of check valve.

4.Soak in cleaner solution 10 minutes, and then flush with water to remove debris.

4-10

Part Number 80-1629-3

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Contents S600M Model Ice Machines Read These Before Proceeding Personal Injury PotentialTable of Contents Section General Information Section Installation InstructionsSection Before Calling For Service Table of Contents Section Ice Machine OperationSection Maintenance How to Read a Model Number Section General InformationModel Numbers Ice Cube SizesGeneral Information Section Accessories Section General Information Model/Serial Number Location Model/Serial Number LocationWarranty Coverage S600M WATER-COOLED ICE Machines Ice Machine DimensionsGeneral Installation Instructions Section Location of Ice Machine Ice Machine Heat of RejectionSection Installation Instructions Electrical Service VoltageMinimum Circuit Ampacity Electrical RequirementsFor United Kingdom Only Self Contained ICE Machine 115/1/60 or 208-230/1/60Self Contained ICE Machine 208-230/3/60 Self Contained ICE Machine 230/1/50Cooling Tower Applications Water SupplyWater Inlet Lines Drain ConnectionsWater Supply and Drain Line SIZING/CONNECTIONS Installation Instructions SectionTypical Water Supply Drain Installation Section Installation Instructions Installation Check List AuCS Automatic Cleaning System Potential Personal Injury SituationSection Ice Machine Operation Component IdentificationIce Machine Operation Section Sequence Of Operation Initial START-UP or START-UP After Automatic SHUT-OFFSafety Timers Harvest Sequence 5. Water PurgeHarvest Automatic SHUT-OFF 7. Automatic Shut-OffIce Machine Operation Section Operational Checks Water LevelICE Thickness Check Ice Thickness CheckWater Purge Adjustment Harvest Sequence Water PurgeIce Machine Operation Section Exterior Cleaning Ice Machine InspectionWater-Cooled Condenser Water Regulating Valve AlphaSan→Maintenance Section Guardian Guardian Sachet Replacement FrequencySachet Replacement Procedure Clean UP Procedure for Damaged Sachet PacketStep Section Maintenance Interior Cleaning and SanitizingCleaning Procedure Maintenance Section Sanitizing ProcedureRemoval of Parts for CLEANING/SANITIZING Ice Thickness Probe Removal Water CurtainWater Curtain Removal Ice Thickness Probe Water Distribution Tube Removal Water Distribution TubeWater Trough Water Pump Removal Water Level ProbeWater Pump Dump Valve Disassembly Water Dump ValveEvaporator Tray Removal Drain Line Check ValveRemoving the Front Panels Water Inlet ValveWATER-COOLED ICE Machines Maintenance Section Removal from Service/WinterizationPry Open the Water Regulating Valve AUCS→ Accessory Section Before Calling For Service ChecklistBefore Calling For Service Section Safety Limit FeatureThis page Intentionally Left Blank Before Calling For Service Section Page Manitowoc ICE, INC

S600M specifications

The Manitowoc Ice S600M is a standout model in the ice machine market, recognized for its high performance, innovative features, and reliability. Designed specifically for restaurants, bars, and various foodservice operations, this ice machine offers a range of capabilities that cater to the diverse needs of commercial establishments.

One of the key features of the Manitowoc S600M is its impressive ice production capacity. It can produce up to 550 pounds of ice in a 24-hour period, making it suitable for busy environments where high volumes of ice are needed. The machine utilizes a modular design, allowing it to work seamlessly with different storage bins and provides flexibility in placement.

The S600M is equipped with advanced technologies that enhance efficiency and ease of use. One notable technology is the Smart LED lighting, which ensures users can easily monitor and maintain the equipment. This smart feature provides real-time indications regarding the ice production process, alerting operators to issues such as water supply problems or the need for maintenance.

Another significant aspect of the S600M is its energy efficiency. The machine is designed with innovative insulation that minimizes temperature fluctuations, thereby reducing energy consumption. This not only contributes to lower operational costs but also aligns with environmentally friendly practices—a crucial consideration for modern businesses.

In terms of the ice itself, the Manitowoc S600M produces traditional cube-shaped ice, known for its slower melting rate and ideal for various drinks and cocktails. This type of ice is essential for maintaining beverage quality over extended periods, making it a popular choice among foodservice operators.

The machine is also designed with ease of maintenance in mind. It features a self-contained refrigeration system and removable panels, allowing for easy access to internal components. This design minimizes downtime and facilitates regular cleaning and maintenance, ensuring consistent ice production.

In summary, the Manitowoc Ice S600M is an exceptional choice for businesses seeking a reliable and efficient ice machine. With its high production capacity, advanced technologies, energy efficiency, and user-friendly design, it meets the contemporary demands of the foodservice industry. Investing in the S600M means ensuring an uninterrupted supply of quality ice, essential for exceptional customer service and operational success.
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