Manitowoc Ice S600M manual Maintenance Section, Sanitizing Procedure

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Maintenance

Section 4

 

 

SANITIZING PROCEDURE

Use sanitizer to remove algae or slime. Do not use it to remove lime scale or other mineral deposits.

Step 1 Set the toggle switch to the OFF position after ice falls from the evaporator at the end of a Harvest cycle. Or, set the switch to the OFF position and allow the ice to melt off the evaporator.

!Caution

Never use anything to force ice from the evaporator. Damage may result.

!Warning

Disconnect electric power to the ice machine (and dispenser if applicable) at the electric switch box before proceeding.

Step 2

Remove all ice from the bin.

Step 3

Refer to Removal of Parts For Cleaning/

Sanitizing and remove ice machine parts. Step 4 Mix a solution of water and sanitizer.

Solution Type

Water

Mixed With

Sanitizer

4 gal. (15 l)

3 oz (90 ml) sanitizer

Step 5 Use the sanitizing solution and a sponge or cloth to sanitize (wipe) all parts and interior surfaces of the ice machine. Sanitize the following areas:

A.Side walls

B.Base (area above water trough)

C.Evaporator plastic parts

D.Bin or dispenser

Step 6 Rinse all sanitized areas with clear water.

Step 7 Install the removed parts, restore power and place toggle switch in the ice position.

Step 8 T o start a sanitizing cycle, move the toggle switch to the CLEAN position. The water will flow through the water dump valve and down the drain. The Clean light will turn on to indicate the ice machine is in the sanitizing mode.

Step 9 Wait about two minutes or untill water starts to flow over the evaporator.

Step 10 Add the proper amount of Manitowoc Ice Machine Sanitizer to the water trough by pouring between the water curtain and evaporator.

Model

Amount of Sanitizer

S0600M

5 ounces (148 ml)

Step 11 The ice machine will automatically time out a ten minute sanitizing cycle, followed by six rinse cycles, and stop. The Clean light will turn off to indicate the sanitizing cycle is completed. This entire cycle lasts approximately 30 minutes.

Step 12 When the sanitizing process stops, move the toggle switch to ICE position.

4-4

Part Number 80-1629-3

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Contents S600M Model Ice Machines Read These Before Proceeding Personal Injury PotentialTable of Contents Section General Information Section Installation InstructionsSection Before Calling For Service Table of Contents Section Ice Machine OperationSection Maintenance Model Numbers How to Read a Model NumberSection General Information Ice Cube SizesGeneral Information Section Accessories Section General Information Model/Serial Number Location Model/Serial Number LocationWarranty Coverage S600M WATER-COOLED ICE Machines Ice Machine DimensionsGeneral Installation Instructions Section Location of Ice Machine Ice Machine Heat of RejectionMinimum Circuit Ampacity Section Installation Instructions Electrical ServiceVoltage Electrical RequirementsSelf Contained ICE Machine 208-230/3/60 For United Kingdom OnlySelf Contained ICE Machine 115/1/60 or 208-230/1/60 Self Contained ICE Machine 230/1/50Water Inlet Lines Cooling Tower ApplicationsWater Supply Drain ConnectionsWater Supply and Drain Line SIZING/CONNECTIONS Installation Instructions SectionTypical Water Supply Drain Installation Section Installation Instructions Installation Check List AuCS Automatic Cleaning System Potential Personal Injury SituationSection Ice Machine Operation Component IdentificationIce Machine Operation Section Sequence Of Operation Initial START-UP or START-UP After Automatic SHUT-OFFHarvest Safety TimersHarvest Sequence 5. Water Purge Automatic SHUT-OFF 7. Automatic Shut-OffICE Thickness Check Ice Machine Operation Section Operational ChecksWater Level Ice Thickness CheckWater Purge Adjustment Harvest Sequence Water PurgeIce Machine Operation Section Water-Cooled Condenser Water Regulating Valve Exterior CleaningIce Machine Inspection AlphaSan→Sachet Replacement Procedure Maintenance Section GuardianGuardian Sachet Replacement Frequency Clean UP Procedure for Damaged Sachet PacketStep Section Maintenance Interior Cleaning and SanitizingCleaning Procedure Maintenance Section Sanitizing ProcedureRemoval of Parts for CLEANING/SANITIZING Ice Thickness Probe Removal Water CurtainWater Curtain Removal Ice Thickness Probe Water Distribution Tube Removal Water Distribution TubeWater Trough Water Pump Removal Water Level ProbeWater Pump Dump Valve Disassembly Water Dump ValveEvaporator Tray Removal Drain Line Check ValveRemoving the Front Panels Water Inlet ValveWATER-COOLED ICE Machines Maintenance Section Removal from Service/WinterizationPry Open the Water Regulating Valve AUCS→ Accessory Section Before Calling For Service ChecklistBefore Calling For Service Section Safety Limit FeatureThis page Intentionally Left Blank Before Calling For Service Section Page Manitowoc ICE, INC

S600M specifications

The Manitowoc Ice S600M is a standout model in the ice machine market, recognized for its high performance, innovative features, and reliability. Designed specifically for restaurants, bars, and various foodservice operations, this ice machine offers a range of capabilities that cater to the diverse needs of commercial establishments.

One of the key features of the Manitowoc S600M is its impressive ice production capacity. It can produce up to 550 pounds of ice in a 24-hour period, making it suitable for busy environments where high volumes of ice are needed. The machine utilizes a modular design, allowing it to work seamlessly with different storage bins and provides flexibility in placement.

The S600M is equipped with advanced technologies that enhance efficiency and ease of use. One notable technology is the Smart LED lighting, which ensures users can easily monitor and maintain the equipment. This smart feature provides real-time indications regarding the ice production process, alerting operators to issues such as water supply problems or the need for maintenance.

Another significant aspect of the S600M is its energy efficiency. The machine is designed with innovative insulation that minimizes temperature fluctuations, thereby reducing energy consumption. This not only contributes to lower operational costs but also aligns with environmentally friendly practices—a crucial consideration for modern businesses.

In terms of the ice itself, the Manitowoc S600M produces traditional cube-shaped ice, known for its slower melting rate and ideal for various drinks and cocktails. This type of ice is essential for maintaining beverage quality over extended periods, making it a popular choice among foodservice operators.

The machine is also designed with ease of maintenance in mind. It features a self-contained refrigeration system and removable panels, allowing for easy access to internal components. This design minimizes downtime and facilitates regular cleaning and maintenance, ensuring consistent ice production.

In summary, the Manitowoc Ice S600M is an exceptional choice for businesses seeking a reliable and efficient ice machine. With its high production capacity, advanced technologies, energy efficiency, and user-friendly design, it meets the contemporary demands of the foodservice industry. Investing in the S600M means ensuring an uninterrupted supply of quality ice, essential for exceptional customer service and operational success.
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