Manitowoc Ice S600M manual Before Calling For Service Section, Safety Limit Feature

Page 36

Before Calling For Service

Section 5

 

 

Problem

Possible Cause

To Correct

Ice machine produces shallow or

Ice thickness probe is out of adjustment.

Adjust the ice thickness probe.

incomplete cubes, or the ice fill pattern on

 

(See Section 4)

the evaporator is incomplete.

 

 

Water trough level is too low.

Check the water level probe for damage.

 

 

(See Section 3)

 

Water inlet valve filter screen is dirty.

Remove the water inlet valve and clean

 

 

the filter screen. (See Section 4)

 

Water filtration is poor.

Replace the filter.

 

Hot incoming water.

Connect the ice machine to a cold water

 

 

supply. (See Section 2)

 

Water inlet valve is not working.

Replace the water inlet valve.

 

Incorrect incoming water pressure.

Water pressure must be 20-80 psi

 

 

(1.4 bar - 5.5 bar)

 

Ice machine is not level.

Level the ice machine.

 

 

(See Section 2)

Low ice capacity.

Water inlet valve filter screen is dirty.

Remove the water inlet valve and clean

 

 

the filter screen. (See Section 4)

 

Incoming water supply is shut off.

Open the water service valve.

 

Water inlet valve stuck open or leaking.

Place toggle switch in OFF position, if

 

 

water continues to enter water trough

 

 

replace the water inlet valve.

Safety Limit Feature

In addition to the standard safety controls, such as the high pressure cutout, your Manitowoc ice machine features built-in safety limits which will stop the ice machine if conditions arise which could cause a major component failure.

Before calling for service, re-start the ice machine using the following procedure:

1.Move the ICE/OFF/CLEAN switch to OFF and then back to ICE.

A.If the safety limit feature has stopped the ice machine, it will restart after a short delay. Proceed to step 2.

B.If the ice machine does not restart, see “Ice machine does not operate” on the previous page.

2.Allow the ice machine to run to determine if the condition is recurring.

A.If the ice machine stops again, the condition has recurred. Call for service.

B.If the ice machine continues to run, the condition has corrected itself. Allow the ice machine to continue running.

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Part Number 80-1629-3

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Contents S600M Model Ice Machines Read These Before Proceeding Personal Injury PotentialTable of Contents Section General Information Section Installation InstructionsTable of Contents Section Ice Machine Operation Section MaintenanceSection Before Calling For Service How to Read a Model Number Section General InformationModel Numbers Ice Cube SizesGeneral Information Section Accessories Section General Information Model/Serial Number Location Model/Serial Number LocationWarranty Coverage Ice Machine Dimensions GeneralS600M WATER-COOLED ICE Machines Installation Instructions Section Location of Ice Machine Ice Machine Heat of RejectionSection Installation Instructions Electrical Service VoltageMinimum Circuit Ampacity Electrical RequirementsFor United Kingdom Only Self Contained ICE Machine 115/1/60 or 208-230/1/60Self Contained ICE Machine 208-230/3/60 Self Contained ICE Machine 230/1/50Cooling Tower Applications Water SupplyWater Inlet Lines Drain ConnectionsInstallation Instructions Section Typical Water Supply Drain InstallationWater Supply and Drain Line SIZING/CONNECTIONS Section Installation Instructions Installation Check List AuCS Automatic Cleaning System Potential Personal Injury SituationSection Ice Machine Operation Component IdentificationIce Machine Operation Section Sequence Of Operation Initial START-UP or START-UP After Automatic SHUT-OFFSafety Timers Harvest Sequence 5. Water PurgeHarvest Automatic SHUT-OFF 7. Automatic Shut-OffIce Machine Operation Section Operational Checks Water LevelICE Thickness Check Ice Thickness CheckWater Purge Adjustment Harvest Sequence Water PurgeIce Machine Operation Section Exterior Cleaning Ice Machine InspectionWater-Cooled Condenser Water Regulating Valve AlphaSan→Maintenance Section Guardian Guardian Sachet Replacement FrequencySachet Replacement Procedure Clean UP Procedure for Damaged Sachet PacketSection Maintenance Interior Cleaning and Sanitizing Cleaning ProcedureStep Maintenance Section Sanitizing ProcedureRemoval of Parts for CLEANING/SANITIZING Water Curtain Water Curtain Removal Ice Thickness ProbeIce Thickness Probe Removal Water Distribution Tube Water TroughWater Distribution Tube Removal Water Level Probe Water PumpWater Pump Removal Dump Valve Disassembly Water Dump ValveEvaporator Tray Removal Drain Line Check ValveRemoving the Front Panels Water Inlet ValveMaintenance Section Removal from Service/Winterization Pry Open the Water Regulating Valve AUCS→ AccessoryWATER-COOLED ICE Machines Section Before Calling For Service ChecklistBefore Calling For Service Section Safety Limit FeatureThis page Intentionally Left Blank Before Calling For Service Section Page Manitowoc ICE, INC

S600M specifications

The Manitowoc Ice S600M is a standout model in the ice machine market, recognized for its high performance, innovative features, and reliability. Designed specifically for restaurants, bars, and various foodservice operations, this ice machine offers a range of capabilities that cater to the diverse needs of commercial establishments.

One of the key features of the Manitowoc S600M is its impressive ice production capacity. It can produce up to 550 pounds of ice in a 24-hour period, making it suitable for busy environments where high volumes of ice are needed. The machine utilizes a modular design, allowing it to work seamlessly with different storage bins and provides flexibility in placement.

The S600M is equipped with advanced technologies that enhance efficiency and ease of use. One notable technology is the Smart LED lighting, which ensures users can easily monitor and maintain the equipment. This smart feature provides real-time indications regarding the ice production process, alerting operators to issues such as water supply problems or the need for maintenance.

Another significant aspect of the S600M is its energy efficiency. The machine is designed with innovative insulation that minimizes temperature fluctuations, thereby reducing energy consumption. This not only contributes to lower operational costs but also aligns with environmentally friendly practices—a crucial consideration for modern businesses.

In terms of the ice itself, the Manitowoc S600M produces traditional cube-shaped ice, known for its slower melting rate and ideal for various drinks and cocktails. This type of ice is essential for maintaining beverage quality over extended periods, making it a popular choice among foodservice operators.

The machine is also designed with ease of maintenance in mind. It features a self-contained refrigeration system and removable panels, allowing for easy access to internal components. This design minimizes downtime and facilitates regular cleaning and maintenance, ensuring consistent ice production.

In summary, the Manitowoc Ice S600M is an exceptional choice for businesses seeking a reliable and efficient ice machine. With its high production capacity, advanced technologies, energy efficiency, and user-friendly design, it meets the contemporary demands of the foodservice industry. Investing in the S600M means ensuring an uninterrupted supply of quality ice, essential for exceptional customer service and operational success.
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