GE Monogram ZET1058, ZET1038 owner manual Adapting recipes

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1-Rack convection baking

Multi-rack convection baking

 

Convection Baking

 

Wall Oven

The convection fan circulates the heated air

may decrease, so food should be checked earlier

evenly over and around the food using the bake

than package directions to make sure that it does

and broil elements.

not overcook.

When convection baking with only 1 rack, place

Ideal for cooking large casseroles and lasagna

the rack on position B or C at the center of the

with good results.

oven and remove the unused racks. Cook times

 

Because heated air is circulated evenly

 

throughout the oven, foods can be baked

 

with excellent results using multiple racks.

 

The amount of time required for multi-rack

 

baking may increase slightly for some foods,

 

but overall time is saved because two to three

 

times as much food is cooked at once. Cookies,

 

muffins, biscuits and other quick breads give

 

good results with multi-rack baking.

 

Many foods may be cooked using the special

 

Convection Floor Rack in combination with the

 

other oven racks. Foods such as chocolate chip

 

and sugar cookies, pizza and pies have shown

 

good results when convection baking using as

 

many as 3 racks plus the floor rack.

 

Adapting recipes

You can use your favorite recipes in the convection oven.

When convection baking, reduce baking temperature by 25°F. No temperature adjustment is necessary when convection roasting.

Use pan size recommended.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

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Contents 30″ Convection Wall Oven Contents IntroductionBefore using your wall oven If you need serviceWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyImportant Safety Notice Avis Important EN Matière DE Sécurité Safety Precautions Mesures DE Sécurité SELF-CLEANING Oven Four Autonettoyant Features of Your Wall Oven Design informationClock and Timer Using the clock and timerOven air flow Before You BeginOven racks Convection Floor RackPan placement Baking TipsPreheating Aluminum foil Convection fanUsing the oven controls Oven ControlsOvens Convection Bake Ideal for evenlyHow to set the oven for convection baking Convection BakingAdapting recipes Convection Roasting How to set the oven for convection roastingConvection roasting tips Convection roasting guide Internal TempConvection Broiling How to set the oven for convection broilingAluminum foil How to set the oven for baking BakingHow to set the oven for proofing ProofingHow to set the oven for broiling BroilingBroiling GuideTimed cooking immediate start and automatic stop Timed CookingTimed cooking delayed start and automatic stop Adjust the Oven Thermostat To adjust the oven thermostatDo it yourself We do not recommend the use of thermometersBefore a clean cycle Self-Cleaning OvenHow to set the oven for cleaning After a clean cycle How to delay the start of cleaningYou may notice some white ash in the oven Broiler pan, grid and Convection Roasting Rack To remove Oven lights Care and CleaningTo replace To clean the door Care and CleaningDo not rub or clean the door gasket Painted Surfaces on some modelsQuestions? Use this problem solver Problem Solver WorkWall Oven Wall Oven Consumer Services ServiceWarranty From the Date Original Purchase
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