Self-Cleaning Oven
Wall Oven
How to delay the start of cleaning
You can set the oven to delay the start of cleaning, clean for a selected length of time
and turn off automatically. On double oven models, you will not be able to set a timed cooking or cleaning function in both ovens at the same time
NOTE: Before beginning, make sure the clock shows the correct time of day.
Turn the Mode Selector Knob to TIMED (on double oven models, select UPPER TIMED or LOWER TIMED, depending on the oven you are cleaning).
Turn the Oven Control Knob to SELF CLEAN.
Turn the Temperature Control Knob to CLEAN.
Press the START TIME button.
Press the increase “▲” or decrease “▼” button to set the time of day you want the oven to turn on and start cleaning.
If the increase “▲” or decrease “▼” button is not pressed within 5 seconds of pressing the START TIME button, you will need to press START TIME again.
Clean time is normally 3 hours. You can change the clean time to any time between
2 and 4 hours, depending on the amount of soil in your oven.
If your oven is connected to a 208V electrical supply, we recommend that you set your clean time for 4 hours.
Press the COOK TIME button if a time other than 3 hours is needed.
Press the increase “▲” or decrease “▼” button to set the cleaning time.
If the increase “▲” or decrease “▼” button is not pressed within 5 seconds of pressing the COOK TIME button, you will need to press COOK TIME again.
The display will return to the time of day and show the word DELAY. When the start time is reached, the display will show the word CLEAN and the clean time remaining.
As the oven heats to the clean temperature, the door will lock automatically. The locked door, HEATING and OVEN ON indicator lights turn on.
After the clean cycle is complete, the oven has cooled and the locked door indicator light is off, turn the Oven Control Knobs to OFF and the Mode Selector Knob to
NORMAL.
After a clean cycle
IMPORTANT: It will be necessary to grease all rack side edges with a light coating of vegetable oil after cleaning them by hand
or in the oven. This will help maintain the ease of sliding the racks in and out of the oven.
If white spots remain, remove them with warm sudsy water and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the oven cools.
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