GE Monogram ZET1058, ZET1038 owner manual Baking, How to set the oven for baking

Page 20

Baking

Wall Oven

How to set the oven for baking

Mode Selector Knob

Temperature Control Knob

Oven Control Knob

Single oven controls shown.

Turn the Mode Selector Knob to NORMAL.

Using the Temperature Control Knob, set the desired temperature, up to 500°F.

Turn the Oven Control Knob to BAKE.

Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.

Turn the Oven Control Knob to OFF when baking is finished.

A cooling fan will automatically turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

The OVEN ON light and the oven interior lights turn on and remain on until the Oven Control Knob has been turned to OFF.

The HEATING light will come on and stay on until the oven temperature reaches the pre-set temperature. When the light goes off, foods with recipes requiring a preheated oven should

be placed in the oven. This light will CYCLE on and off during the remainder of the cooking process.

D

C

B

A

Floor rack

NOTE: When roasting, use the Convection Roast feature.

Type of Food	Rack Position

Angel food cake	A

Biscuits or muffins	B or C

Cookies or cupcakes	B or C

Brownies	B or C

Layer cakes	B or C

Bundt or pound cakes	A

Pies or pie shells	A or C

Single Pie	B

Frozen pies	B (on cookie sheet)

Casseroles	B or C

Roasting	Use Convection
	Roast

20

Image 20

Contents 30″ Convection Wall Oven Contents IntroductionBefore using your wall oven If you need serviceWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyImportant Safety Notice Avis Important EN Matière DE Sécurité Safety Precautions Mesures DE Sécurité SELF-CLEANING Oven Four Autonettoyant Features of Your Wall Oven Design informationClock and Timer Using the clock and timerOven air flow Before You BeginOven racks Convection Floor RackPan placement Baking TipsPreheating Aluminum foil Convection fanUsing the oven controls Oven ControlsOvens Convection Bake Ideal for evenlyHow to set the oven for convection baking Convection BakingAdapting recipes Convection roasting tips How to set the oven for convection roastingConvection Roasting Convection roasting guide Internal TempAluminum foil How to set the oven for convection broilingConvection Broiling How to set the oven for baking BakingHow to set the oven for proofing ProofingHow to set the oven for broiling BroilingBroiling GuideTimed cooking immediate start and automatic stop Timed CookingTimed cooking delayed start and automatic stop Adjust the Oven Thermostat To adjust the oven thermostatDo it yourself We do not recommend the use of thermometersHow to set the oven for cleaning Self-Cleaning OvenBefore a clean cycle You may notice some white ash in the oven How to delay the start of cleaningAfter a clean cycle Broiler pan, grid and Convection Roasting Rack To replace Oven lights Care and CleaningTo remove To clean the door Care and CleaningDo not rub or clean the door gasket Painted Surfaces on some modelsQuestions? Use this problem solver Problem Solver WorkWall Oven Wall Oven Consumer Services ServiceWarranty From the Date Original Purchase