GE Monogram ZET1038, ZET1058 owner manual Broiler pan, grid and Convection Roasting Rack

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Control panel and knobs

Oven heating elements

Oven racks

 

Care and Cleaning

 

Wall Oven

Clean up spatters with a damp cloth. Remove

 

heavier soil with warm, soapy water.

 

Do not use abrasives of any kind on the control

 

panel or knobs.

 

The control knobs may be removed for easier

 

cleaning. To remove a knob, pull it straight off

 

the stem. Wash the knobs in soap and water but

 

do not soak.

 

IMPORTANT: Make sure to replace the knobs

 

in their original positions after cleaning so the

 

Temperature Control Knob is placed on the

 

correct stem.

 

Do not clean the broil element. Any soil will

The bake element is not exposed and is under

burn off when the element is heated.

the oven floor. If spillovers, residue or ash

 

accumulate on the oven floor, wipe up before

 

self-cleaning.

The racks and Convection Floor Rack may

 

remain in the oven during the self-cleaning

 

cycle without being damaged.

 

IMPORTANT: It will be necessary to grease

 

all rack side edges with a light coating of

 

vegetable oil after cleaning them by hand or

 

in the oven. This will help maintain the ease

 

of sliding the racks in and out of the oven.

 

Broiler pan, grid and Convection Roasting Rack

After broiling, remove the broiler pan and grid from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

The broiler pan and grid may be cleaned with a commercial oven cleaner.

The broiler pan, grid and Convection Roasting Rack can also be cleaned in the dishwasher.

Do not store a soiled broiler pan, grid or Convection Roasting Rack anywhere in the oven.

CAUTION: Do not clean the broiler pan, grid or Convection Roasting Rack in a self-cleaning oven.

Convection

Roasting

Rack

Grid

Broiler pan

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Contents 30″ Convection Wall Oven Introduction ContentsIf you need service Before using your wall ovenWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyImportant Safety Notice Avis Important EN Matière DE Sécurité Safety Precautions Mesures DE Sécurité SELF-CLEANING Oven Four Autonettoyant Design information Features of Your Wall OvenUsing the clock and timer Clock and TimerBefore You Begin Oven air flowOven racks Convection Floor RackBaking Tips Pan placementPreheating Aluminum foil Convection fanOven Controls Using the oven controlsOvens Convection Bake Ideal for evenlyConvection Baking How to set the oven for convection bakingAdapting recipes Convection roasting tips How to set the oven for convection roastingConvection Roasting Internal Temp Convection roasting guideAluminum foil How to set the oven for convection broilingConvection Broiling Baking How to set the oven for bakingProofing How to set the oven for proofingBroiling How to set the oven for broilingGuide BroilingTimed Cooking Timed cooking immediate start and automatic stopTimed cooking delayed start and automatic stop To adjust the oven thermostat Adjust the Oven ThermostatDo it yourself We do not recommend the use of thermometersHow to set the oven for cleaning Self-Cleaning OvenBefore a clean cycle You may notice some white ash in the oven How to delay the start of cleaningAfter a clean cycle Broiler pan, grid and Convection Roasting Rack To replace Oven lights Care and CleaningTo remove Care and Cleaning To clean the doorDo not rub or clean the door gasket Painted Surfaces on some modelsWork Questions? Use this problem solver Problem SolverWall Oven Wall Oven Service Consumer ServicesFrom the Date Original Purchase Warranty
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