GE Monogram ZET1038, ZET1058 owner manual Broiling, Guide

Page 23

 

 

 

 

 

Broiling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wall Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Broiling

 

 

 

 

 

 

 

 

 

 

 

Quantity/

Rack

1st Side

 

2nd Side

 

 

 

guide

Food

Thickness

Position

Minutes

 

 

Minutes

 

Comments

 

Bacon

1/2 lb. (about

C

412

 

 

412

 

Arrange in single layer.

 

 

 

 

 

 

 

 

 

 

8 thin slices)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

 

7

 

Space evenly. Up to

 

The size, weight, thickness,

Well Done

1/2 to 3/4″

 

 

 

 

 

 

8 patties take about

 

starting temperature and

 

thick

 

 

 

 

 

 

the same time.

 

your preference for doneness

 

 

 

 

 

 

 

 

 

 

will affect broiling times.

Beef Steaks

 

 

 

 

 

 

 

 

 

This guide is based on meats

Rare

1″ thick

C

6

 

5

 

Steaks less than 1″ thick

 

at refrigerator temperature.

 

 

 

Medium

(1 to 112 lbs.)

C

8

 

6

 

cook through before

 

 

 

 

 

 

 

 

Well Done

 

C

12

 

11

 

browning. Pan frying is

 

The U.S. Department of

 

 

 

 

 

 

 

 

recommended.

 

Rare

112″ thick

C

10

 

 

7–8

 

Slash fat.

 

Agriculture says “Rare beef is

 

 

 

 

Medium

(2 to 212 lbs.)

C

15

 

 

14–16

 

 

 

popular, but you should

 

 

 

 

 

know that cooking it to only

Well Done

 

C

25

 

 

20–25

 

 

 

140°F means some food

 

 

 

 

 

 

 

 

 

 

poisoning organisms may

Chicken

1 whole

A

35

 

 

10–15

 

Reduce time about 5 to

 

survive.” (Source: Safe Food

 

(2 to 212 lbs.),

 

 

 

 

 

 

10 minutes per side for

 

Book. Your Kitchen Guide.

 

split lengthwise

 

 

 

 

 

 

cut-up chicken. Brush

 

USDA Rev. June 1985.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

each side with melted

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

butter. Broil skin-side-

 

 

 

 

 

 

 

 

 

 

 

down first.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bakery Products

 

 

 

 

 

 

 

 

 

 

 

Bread (Toast)

2 to 4 slices

C

112–2

 

1/2

 

Space evenly. Place

 

 

 

Toaster Pastries

1 pkg. (2)

C

112–2

 

1/2

 

English muffins cut-

 

 

 

English Muffins

2 (split)

C

3–4

 

 

 

 

side-up and brush with

 

 

 

 

 

 

 

 

 

 

 

butter, if desired.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lobster Tails

2–4

B

13–16

 

 

Do not

 

Cut through back of

 

 

 

 

(6 to 8 oz. each)

 

 

 

turn over.

 

shell. Spread open.

 

 

 

 

 

 

 

 

 

 

 

Brush with melted butter

 

 

 

 

 

 

 

 

 

 

 

before broiling and after

 

 

 

 

 

 

 

 

 

 

 

half of broiling time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

1-lb. fillets 1/4

C

5

 

5

 

Handle and turn very

 

 

 

 

to 1/2″ thick

 

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

 

 

 

 

 

 

lemon butter before

 

 

 

 

 

 

 

 

 

 

 

and during cooking, if

 

 

 

 

 

 

 

 

 

 

 

desired. Preheat broiler

 

 

 

 

 

 

 

 

 

 

 

to increase browning.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham Slices

1″ thick

B

8

 

8

 

Increase time 5 to 10

 

 

 

(precooked)

 

 

 

 

 

 

 

minutes per side for 112

 

 

 

 

 

 

 

 

 

 

 

thick or home cured.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork Chops

2 (1/2″ thick)

C

10

 

10

 

Slash fat.

 

 

 

Well Done

2 (1″ thick),

B

13

 

13

 

 

 

 

 

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb Chops

2 (1″ thick),

 

 

 

 

 

 

 

 

 

 

Medium

C

10

 

9

 

Slash fat.

 

 

 

Well Done

10 to 12 oz.

C

12

 

10

 

 

 

 

 

Medium

2 (112″ thick),

C

14

 

12

 

 

 

 

 

Well Done

about 1 lb.

B

17

 

 

12–14

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wieners,

1-lb. pkg. (10)

C

6

 

 

1–2

 

If desired, split in half

 

 

 

Sausages,

 

 

 

 

 

 

 

lengthwise; cut into

 

 

 

Bratwurst

 

 

 

 

 

 

 

5 to 6″ pieces.

 

 

 

 

 

 

 

 

 

 

 

 

 

23

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Contents 30″ Convection Wall Oven Introduction ContentsIf you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersImportant Safety Notice Avis Important EN Matière DE Sécurité Safety Precautions Mesures DE Sécurité SELF-CLEANING Oven Four Autonettoyant Design information Features of Your Wall OvenUsing the clock and timer Clock and TimerConvection Floor Rack Oven air flowBefore You Begin Oven racksAluminum foil Convection fan Pan placementBaking Tips PreheatingConvection Bake Ideal for evenly Using the oven controlsOven Controls OvensConvection Baking How to set the oven for convection bakingAdapting recipes Convection roasting tips How to set the oven for convection roastingConvection Roasting Internal Temp Convection roasting guideAluminum foil How to set the oven for convection broilingConvection Broiling Baking How to set the oven for bakingProofing How to set the oven for proofingBroiling How to set the oven for broilingGuide BroilingTimed Cooking Timed cooking immediate start and automatic stopTimed cooking delayed start and automatic stop We do not recommend the use of thermometers Adjust the Oven ThermostatTo adjust the oven thermostat Do it yourselfHow to set the oven for cleaning Self-Cleaning OvenBefore a clean cycle You may notice some white ash in the oven How to delay the start of cleaningAfter a clean cycle Broiler pan, grid and Convection Roasting Rack To replace Oven lights Care and CleaningTo remove Painted Surfaces on some models To clean the doorCare and Cleaning Do not rub or clean the door gasketWork Questions? Use this problem solver Problem SolverWall Oven Wall Oven Service Consumer ServicesFrom the Date Original Purchase Warranty