GE Monogram ZET1058, ZET1038 owner manual How to set the oven for broiling, Broiling

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How to set the oven for broiling

Broiling

Wall Oven

Mode Selector Knob

Temperature Control Knob

Oven Control Knob

Single oven controls shown.

If the meat has fat or gristle around the edge, cut vertical slashes through both about 2″ apart. If desired, the fat may be trimmed, leaving a layer about 1/8″ thick.

Place the meat or fish on the broiler grid in the broiler pan. Always use the grid so that any fat will drip into the broiler pan; otherwise the juices may become hot enough to catch on fire.

Position a rack on the recommended rack position as suggested in the Broiling Guide.

Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven.

Turn the Mode Selector Knob to NORMAL.

Turn the Temperature Control Knob to the desired setting, up to 500°F. Most broiling is done at temperatures above 400°F.

Turn the Oven Control Knob to BROIL.

When broiling is finished, turn the Oven Control Knob to OFF.

NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

The oven door has a broil stop position.

The OVEN ON light and the oven interior lights turn on and remain on until the oven control knob has been turned to OFF.

The HEATING light turns on.

The broiler does not need to be preheated for most broiling. However, foods that cook quickly, such as thin strips of meat or fish may require a short preheating period of

2 to 3 minutes to allow the food surface to brown in the same time the food takes to be cooked throughout.

Turn the food only once during broiling. Time the foods for the first side according to the Broiling Guide.

Use caution when reaching into the oven during broiling as areas above the door may be hot.

Aluminum foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

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Contents 30″ Convection Wall Oven Contents IntroductionWrite down the model & serial numbers Before using your wall ovenIf you need service If you received a damaged wall oven Save time & moneyImportant Safety Notice Avis Important EN Matière DE Sécurité Safety Precautions Mesures DE Sécurité SELF-CLEANING Oven Four Autonettoyant Features of Your Wall Oven Design informationClock and Timer Using the clock and timerOven racks Oven air flowBefore You Begin Convection Floor RackPreheating Pan placementBaking Tips Aluminum foil Convection fanOvens Using the oven controlsOven Controls Convection Bake Ideal for evenlyHow to set the oven for convection baking Convection BakingAdapting recipes Convection Roasting How to set the oven for convection roastingConvection roasting tips Convection roasting guide Internal TempConvection Broiling How to set the oven for convection broilingAluminum foil How to set the oven for baking BakingHow to set the oven for proofing ProofingHow to set the oven for broiling BroilingBroiling GuideTimed cooking immediate start and automatic stop Timed CookingTimed cooking delayed start and automatic stop Do it yourself Adjust the Oven ThermostatTo adjust the oven thermostat We do not recommend the use of thermometersBefore a clean cycle Self-Cleaning OvenHow to set the oven for cleaning After a clean cycle How to delay the start of cleaningYou may notice some white ash in the oven Broiler pan, grid and Convection Roasting Rack To remove Oven lights Care and CleaningTo replace Do not rub or clean the door gasket To clean the doorCare and Cleaning Painted Surfaces on some modelsQuestions? Use this problem solver Problem Solver WorkWall Oven Wall Oven Consumer Services ServiceWarranty From the Date Original Purchase