How to set the oven for convection roasting

How to set the oven for convection roasting

Convection Roasting

Wall Oven

Mode Selector Knob

Temperature Control Knob

Oven Control Knob

Single oven controls shown.

Convection Roasting is good for roasting large tender cuts of meat, uncovered. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. When set on Convection Roast, the top element and the bake element operate whenever heating. (Fan operates.)

Turn the Mode Selector Knob to NORMAL.

Using the Temperature Control Knob, set the desired temperature, up to 500°F.

Turn the Oven Control Knob to

CONVECTION ROAST.

Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.

Turn the Oven Control Knob to OFF when convection cooking is finished.

The OVEN ON light and the oven interior lights turn on and remain on until the Oven Control Knob has been turned to OFF.

The HEATING light will come on and stay on until the oven temperature reaches the pre-set temperature. This light will CYCLE on and off during the remainder of the cooking process.

NOTE:

•You will hear a convection fan while cooking with this feature.

•A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Convection roasting tips

Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender interior while, at the same time, creating a rich golden brown exterior.

When you are convection roasting, it is important that you use the broiler pan and grid and the special roasting rack. The pan is used to catch grease spills and the grid is used to prevent grease spatters, while the roasting rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

•Place the grid on the broiler pan and put the roasting rack over them, making sure the posts on the roasting rack fit into the holes in the broiler pan.

•Place meat on the roasting rack.

•When convection roasting large cuts of meat, place the pan on either the Convection Floor Rack or a rack in position A.

Roasting rack

Post

Grid

Broiler pan