GE Monogram ZET1058, ZET1038 owner manual Using the oven controls, Oven Controls, Ovens

Using the oven controls

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Oven Controls

Wall Oven

Mode Selector Knob Temperature Control Knob

Single oven models	Double oven models
Use to set the oven for normal cooking or		Use to set the oven temperature for cooking
timed cook and cleaning functions.		or cleaning.
NORMAL – Use for normal cooking functions. WARM – Keeps cooked foods warm for up to
TIMED – Use to set the oven to cook or clean		2 hours after the cooking function
		is finished, or can be activated
for a selected length of time and
		independently to keep already
turn off automatically. On double
		cooked foods warm.
oven models, select UPPER TIMED
or LOWER TIMED to choose which BROIL – Broil functions can be set at any
oven you want to set for timed		temperature, though most broiling is
cooking or cleaning.		done at temperatures above 400°F.
		CLEAN – Temperature setting for self-clean
		cycle.
Indicator Lights		Oven Control Knob

Lights come on when cooking and cleaning		Use to select cooking or cleaning functions.
functions are operating. Double oven models		CONVECTION ROAST – Good for large
have separate lights for the upper and lower
		tender cuts of meat,
ovens.
		uncovered.
	(Locked Door) – Light will come on and	CONVECTION BAKE – Ideal for evenly
	stay on while the oven
		browned baked foods
	door is locked during a
		cooked on single or
	self-clean cycle.
		multiple shelves.
OVEN ON – Light will come on and stay on		CONVECTION BROIL – Good for broiling
	while any cooking or cleaning
		fish or smaller cuts
	function is in use.
		of meat.
HEATING – Light will come on and stay on		PROOF – Maintains a warm environment
	until the oven temperature
		useful for rising yeast-leavened
	reaches the pre-set temperature.
		products.
	This light will CYCLE on and
	off during the remainder of	BAKE – Use for standard, non-convection oven
	the cooking process.	baking.
		BROIL – Use for standard, non-convection
		broiling.