GE Monogram ZET1038, ZET1058 owner manual Proofing, How to set the oven for proofing

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Proofing

Wall Oven

How to set the oven for proofing

Mode Selector Knob

Oven Control Knob

Single oven controls shown.

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

Place the covered dough in a dish in the oven on rack A.

Turn the Mode Selector Knob to NORMAL.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the front of the container so the oven fan will not blow it off).

Turn the Oven Control Knob to PROOF.

The Temperature Control Knob does not affect the proof temperature.

The OVEN ON light and the oven interior lights turn on and remain on until the Oven Control Knob has been turned to OFF.

NOTE: The HEATING light does not come on during a PROOF operation.

Set the minute timer for the minimum proof time.

When proofing is finished, turn the Oven

Control Knob to OFF.

•To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

•Check bread products early to avoid over- proofing.

NOTE: Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.

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Contents 30″ Convection Wall Oven Introduction ContentsIf you need service Before using your wall ovenWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyImportant Safety Notice Avis Important EN Matière DE Sécurité Safety Precautions Mesures DE Sécurité SELF-CLEANING Oven Four Autonettoyant Design information Features of Your Wall OvenUsing the clock and timer Clock and TimerBefore You Begin Oven air flowOven racks Convection Floor RackBaking Tips Pan placementPreheating Aluminum foil Convection fanOven Controls Using the oven controlsOvens Convection Bake Ideal for evenlyConvection Baking How to set the oven for convection bakingAdapting recipes How to set the oven for convection roasting Convection RoastingConvection roasting tips Internal Temp Convection roasting guideHow to set the oven for convection broiling Convection BroilingAluminum foil Baking How to set the oven for bakingProofing How to set the oven for proofingBroiling How to set the oven for broilingGuide BroilingTimed Cooking Timed cooking immediate start and automatic stopTimed cooking delayed start and automatic stop To adjust the oven thermostat Adjust the Oven ThermostatDo it yourself We do not recommend the use of thermometersSelf-Cleaning Oven Before a clean cycleHow to set the oven for cleaning How to delay the start of cleaning After a clean cycleYou may notice some white ash in the oven Broiler pan, grid and Convection Roasting Rack Oven lights Care and Cleaning To removeTo replace Care and Cleaning To clean the doorDo not rub or clean the door gasket Painted Surfaces on some modelsWork Questions? Use this problem solver Problem SolverWall Oven Wall Oven Service Consumer ServicesFrom the Date Original Purchase Warranty