GE Monogram ZET1038, ZET1058 How to set the oven for convection broiling, Convection Broiling

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How to set the oven for convection broiling

Convection Broiling

Wall Oven

Mode Selector Knob

Temperature Control Knob

Oven Control Knob

Single oven controls shown.

Convection Broil is good for broiling fish or smaller cuts of meat. The door must be closed when Convection Broiling. When set on Convection Broil, both top elements operate whenever heating. (Fan operates.)

If the meat has fat or gristle around the edge, cut vertical slashes through both about 2″ apart. If desired, the fat may be trimmed, leaving a layer about 1/8″ thick.

Use caution when reaching into the oven during broiling, as areas above the door may be hot.

Turn the Oven Control Knob to OFF when convection cooking is finished.

The OVEN ON light and the oven interior lights turn on and remain on until the Oven Control Knob has been turned to OFF.

Place the meat or fish on the broiler grid in the broiler pan. Always use the grid so that any fat will drip into the broiler pan; otherwise the juices may become hot enough to catch on fire.

Turn the Mode Selector Knob to NORMAL.

Using the Temperature Control Knob, set the desired temperature, up to 500°F. Most broiling is done at temperatures above 400°F.

Turn the Oven Control Knob to

CONVECTION BROIL.

Turn the food only once during broiling. Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.

The HEATING light will come on and stay on until the oven temperature reaches the pre-set temperature. This light will CYCLE on and off during the remainder of the cooking process.

NOTE:

•You will hear a convection fan while cooking with this feature.

•A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Aluminum foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

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Contents 30″ Convection Wall Oven Introduction ContentsIf you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersImportant Safety Notice Avis Important EN Matière DE Sécurité Safety Precautions Mesures DE Sécurité SELF-CLEANING Oven Four Autonettoyant Design information Features of Your Wall OvenUsing the clock and timer Clock and TimerConvection Floor Rack Oven air flowBefore You Begin Oven racksAluminum foil Convection fan Pan placementBaking Tips PreheatingConvection Bake Ideal for evenly Using the oven controlsOven Controls OvensConvection Baking How to set the oven for convection bakingAdapting recipes Convection Roasting How to set the oven for convection roastingConvection roasting tips Internal Temp Convection roasting guideConvection Broiling How to set the oven for convection broilingAluminum foil Baking How to set the oven for bakingProofing How to set the oven for proofingBroiling How to set the oven for broilingGuide BroilingTimed Cooking Timed cooking immediate start and automatic stopTimed cooking delayed start and automatic stop We do not recommend the use of thermometers Adjust the Oven ThermostatTo adjust the oven thermostat Do it yourselfBefore a clean cycle Self-Cleaning OvenHow to set the oven for cleaning After a clean cycle How to delay the start of cleaningYou may notice some white ash in the oven Broiler pan, grid and Convection Roasting Rack To remove Oven lights Care and CleaningTo replace Painted Surfaces on some models To clean the doorCare and Cleaning Do not rub or clean the door gasketWork Questions? Use this problem solver Problem SolverWall Oven Wall Oven Service Consumer ServicesFrom the Date Original Purchase Warranty
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