SECTION 1: SPECIFICATION INFORMATION
CONSERVER XL2 SERIES SPECIFICATIONS
PERFORMANCE/CAPABILITIES |
|
OPERATING CAPACITY (RACKS/HOUR) |
|
RACKS PER HOUR | 74 |
RACKS PER HOUR (OPTION) | 96 |
DISHES PER HOUR | 1850 |
GLASSES PER HOUR | 1850 |
OPERATING CYCLE (SECONDS) |
|
WASH TIME | 42 |
RINSE TIME | 25 |
DWELL TIME | 25 |
TOTAL CYCLE TIME | 90 |
TOTAL CYCLE TIME (OPTION) | 72 |
TANK CAPACITY (MINIMUM) |
|
WASH TANK (GALLONS) | 3.1 |
WASH TANK (LITERS) | 11.7 |
WASH PUMP CAPACITY |
|
GALLONS PER MINUTE | 61 |
LITERS PER MINUTE | 231 |
TEMPERATURES |
|
120 | |
48.9 | |
140 | |
60 | |
120 | |
48.9 | |
140 | |
60 |
ELECTRICAL REQUIREMENTS
WASH PUMP MOTOR HORSEPOWER | 3/4 |
NOTE: Typical Electrical Circuit is based upon (1) 125% of the full amperage load of the machine and (2) typical
|
|
| RINSE |
| TYPICAL |
|
|
| HEATER | TOTAL | ELECTRICAL |
VOLTS | PH | HZ | RATINGS | AMPS | CIRCUIT |
115 | 1 | 60 | N/A | 23 | 30 AMP |
WATER REQUIREMENTS |
|
| |||
INLET TEMPERATURE (MINIMUM) | 120°F | ||||
INLET TEMPERATURE (MINIMUM) | 48.9°C | ||||
INLET TEMPERATURE (RECOMMENDED) | 140°F | ||||
INLET TEMPERATURE (RECOMMENDED) | 60°C | ||||
GALLONS PER HOUR |
| 111 | |||
GALLONS PER HOUR (OPTION) |
| 192 | |||
WATER LINE SIZE NPT (MINIMUM) | 3/4” | ||||
DRAIN LINE SIZE NPT (MINIMUM) |
| 2” | |||
FLOW PRESSURE PSI |
| 20±5 | |||
MINIMUM CHLORINE REQUIRED (PPM) | 50 |
NOTE: Always refer to the machine data plate for specific electrical and water requirements. The material provided on this page is for reference only and may be subject to change without notice.
Conserver XL Series Technical Manual
Issued:
3