SECTION 1: SPECIFICATION INFORMATION
CONSERVER XL SPECIFICATIONS
PERFORMANCE/CAPABILITIES
OPERATING CAPACITY (RACKS/HOUR) RACKS PER HOUR
DISHES PER HOUR
GLASSES PER HOUR
OPERATING CYCLE (SECONDS) WASH TIME
RINSE TIME
DWELL TIME TOTAL CYCLE TIME
TANK CAPACITY (MINIMUM)
WASH TANK (GALLONS)
WASH TANK (LITERS)
WASH PUMP CAPACITY
GALLONS PER MINUTE
LITERS PER MINUTE
TEMPERATURES
| ELECTRICAL REQUIREMENTS |
|
| WASH PUMP MOTOR HORSEPOWER | 3/4 |
37 |
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925 |
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925 | NOTE: Typical Electrical Circuit is based upon (1) 125% | |
| of the full amperage load of the machine and (2) typical | |
42
25Edition. Local codes may require more stringent protec-
23tion than what is displayed here. Always verify with your
90electrical service contractor that your circuit protection is adequate and meets all applicable national and local codes. These numbers are provided in this manual sim-
1.49ply for reference and may change without notice at any
5.6given time.
61 |
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|
| RINSE |
| TYPICAL |
|
|
| HEATER | TOTAL | ELECTRICAL | |
231 | VOLTS | PH | HZ | RATINGS | AMPS | CIRCUIT |
| 115 | 1 | 60 | N/A | 12 | 15 AMP |
120 | 220 | 1 | 50 | N/A | 8 | 15 AMP |
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| |
48.9 |
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|
140 | WATER REQUIREMENTS |
|
| |||
60 |
|
| ||||
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| |
120 | INLET TEMPERATURE (MINIMUM) | 120°F | ||||
48.9 | INLET TEMPERATURE (MINIMUM) | 48.9°C | ||||
140 | INLET TEMPERATURE (RECOMMENDED) | 140°F | ||||
60 | INLET TEMPERATURE (RECOMMENDED) | 60°C | ||||
| GALLONS PER HOUR |
| 55.5 | |||
| LIITERS PER HOUR |
|
| 210 | ||
| WATER LINE SIZE NPT (Minimum) |
| 3/4” | |||
| DRAIN LINE SIZE NPT (Minimum) |
| 2” | |||
| FLOW PRESSURE PSI |
| 20±5 | |||
| MINIMUM CHLORINE REQUIRED (PPM) | 50 | ||||
NOTE: Always refer to the machine data plate for specific electrical and water requirements. The material provided on this page is for reference only and may be subject to change without notice.
Conserver XL Series Technical Manual
Issued:
2