Keating Of Chicago Fryer user manual Troubleshooting, Thermopile Readings

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Thermostat Bulb Positioning 10×11, 18 & larger

Fryer Gas

DO NOT ADJUST THERMOSTAT SET SCREW - IT VOIDS ANY WARRANTY ON PART

WARRANTY REPAIRS

Keating's warranty begins with the date of installation. In the event that your Fryer, under warranty, needs repairs other than routine cleaning, you are required to contact

KEATING OF CHICAGO, INC. (1-800-KEATING)

before calling a local service company.

SERVICE

Servicing should only be performed by qualified and licensed service companies.

THERMOSTAT REQUIRED TEST EQUIPMENT:

Multimeter (for testing continuity)

CHECKING CONTINUITY WITH THE MULTIMETER

1.Rotate the thermostat shaft until an audible click is heard.

2.Rotate the thermostat shaft left and right ten times causing the switch to click on and off ten times, while using the Multimeter to verify continuity.

3.If the switch does not show continuity during all ten trials, replace the thermostat.

DISASSEMBLING THE THERMOSTAT WILL VOID THE THERMOSTAT WARRANTY.

1.Set compression ring onto capillary end of bulb finger tight, 1/2" from end of capillary.

2.Insert new thermostat bulb through control panel back.

3.Apply oil resistant flexible sealant onto compression fitting thread before installing fitting into fryer vessel.

4.Position bent portion of bulb against far right heat transfer tube and install compression fitting

snugly into fryer vessel.

5.Adjust bulb so at least 2" of bent portion of it is next to heat transfer tube and tighten compression nut onto compression fitting for fryer 10x11, 18 & up. The end of thermostat bulb should touch the burner tube for 14" fryers.

6.Replace burners.

7.Replace control panel back.

8.Slide back fabric shield over capillary and carefully coil capillary. Avoid crimping.

9.Reconnect wires to thermostat body.

10.Replace two screws which hold thermostat body to control panel.

11.Replace control panel.

12.Replace three retaining screws and washers which hold dial plate in place.

13.Replace thermostat knob.

14.Connect electric power source. Turn on gas and pilots.

15.Boil out fryer.

16.Refill fryer with oil to “Max” line.

17.Start fryer, preheat and calibrate with thermometer.

TROUBLESHOOTING

Millivolt Gas Valves

Part # 023625 (natural) & 023624 (LP)

MILLIVOLT CONTROL VALVE

To check Resistance of the gas valve, connect one wire to the valve as shown.

1.Resistance between the THTP & TH terminals must be 11.5Ω±0.2Ω

2.Resistance between the THTP & TP terminals must be 10.0Ω±0.2Ω

If resistance is outside of specifications listed, the gas valve must be replaced.

Before replacing thermopile check millivolt readings.

THERMOPILE READINGS:

With all wires connected, with the pilot on and burners off, the thermopile reading at the TP&THTP terminals should be ~500mv. With the burners on, the millvolt reading should be ~200mv. A replacement thermopile part # is 022770.

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Contents Instant Recovery GAS Fryer Series Post this Label in a Prominent Location On Your Unit If Equipment Arrives Damaged National Code Requirement Minimum ClearanceSuitable for NON Combustible Floors Ventilation GAS Connections and Pipe SizeInstallation LevelingFilling START-UP ProcedureShutdown Procedure AA Models Operating InstructionsSeries 2006 BB Spark Ignition Operating Instructions START-UP ProcedureSeries 2006 BB Models Operating Instructions Series 2000 BB Models Operating InstructionsSeries 2009 TS Spark Ignition Models Operating Instructions Series 2000 TS Models Operating InstructionsSeries 2006 TS Models First Filling FRY POTSeries 2000 2010 CPU Models Operating Instructions CookingOIL Breakdown TS Model Timer Operating InstructionsShutdown Instructions Cleaning and BOIL-OUT For a Single Fryer Safe & Easy Filter Side View HI-LIMIT Check BI-MONTHLY Occurrence SolutionPreventive Maintenance Chart Time OPERATOR/OWNER Frame Thermostat CalibrationTroubleshooting Thermopile ReadingsService Diagnosis Troubleshooting ChartTroubleshooting Chart Troubleshooting Chart Description Models GAS Fryer Parts List Models with UNI-POT Pages 17Ordering Parts GAS Fryer Assembly Runner Pilot Assembly Series Control Panel AA & CM GAS Series QTY. DescriptionControl Panel BB GAS Series QTY DescriptionMagnetic Safety Switch Control Panel BB Spark Ignition SeriesControl Panel BB Spark Control Panel TS GAS SeriesControl Panel TS GAS Series Control Panel TS Spark Control Panel TS SparkSeries 2009 for ALL Other Models Ignition Series 2007 for 34 X 24 ModelCPU Control Panel Series Spark Ignition Design Variations Basket Lift Power Supply BoxFigure 6-2Basket Lift Assembly Description QTYBasket Lift Power Supply BOX 2007 CPU & NON-CPU Electrical BOX Assembly GAS Fryer SeriesCM & AA 2000 Electrical Assembly Front Drain AA 2007 Electrical Assembly with Safe & Easy FilterPage Electrical Assembly not shown to scale 34 X 24 BB 2007 Electrical Assembly Front Drain BB 2006 Electrical Assembly with Safe & Easy FilterPage TS 2000 Electrical Assembly BB 2006 Spark Ignition with Safe & Easy FilterPage Page Page Page 34 X 24 TS 2007 Electrical Assembly Front Drain Page Electrical Assembly Spark Ignition with Safe & Easy Filter Page Page Page Basket Lift Electrical Assembly with CPU Models Series Page Page Service Information Keating Limited Warranty Card

Fryer specifications

Keating of Chicago is a prominent name in the commercial cooking equipment industry, particularly renowned for its innovative frying solutions. Their fryers are designed to meet the high demands of both foodservice businesses and culinary artisans, who require efficiency, reliability, and consistency in their frying operations.

One of the standout features of Keating fryers is their unique design and construction. Many models are crafted from stainless steel, ensuring durability and resistance to corrosion, which is vital in fast-paced kitchen environments. The construction not only enhances the aesthetic appeal but also allows for easier cleaning and maintenance, crucial for compliance with health and safety regulations.

Keating fryers are equipped with advanced technologies that promote energy efficiency and superior frying performance. Many models utilize a patented, high-efficiency design that reduces oil consumption while maximizing cooking output. This is particularly beneficial for high-volume establishments, as it translates into cost savings and a reduced environmental impact.

Temperature control is another highlight of Keating fryers. Many units are equipped with precise digital thermostats that ensure accurate temperature settings and quick recovery times. This feature allows for the perfect frying conditions, leading to consistent and high-quality food products. The fryers often include filtration systems that prolong oil life and maintain oil quality, further enhancing the cooking process and flavor profiles of fried foods.

Safety considerations are paramount in the design of Keating fryers. They often come with built-in safety features such as automatic shut-off capabilities and cool-to-the-touch handles. These enhancements make them safer for kitchen staff and help prevent accidents related to hot oil splashes or fires.

Furthermore, Keating of Chicago offers a range of fryer configurations, including countertop and floor models, to accommodate various kitchen layouts and space constraints. Their versatility makes it easy for businesses to integrate them into their existing operations.

In conclusion, Keating of Chicago fryers represent a blend of innovative technology, robust construction, and user-centric design. With their focus on efficiency, safety, and quality, these fryers are an invaluable asset for commercial kitchens seeking to elevate their frying capabilities and deliver exceptional dishes to customers consistently. The combination of features and technologies demonstrates Keating’s commitment to excellence in the commercial cooking equipment industry.