Keating Of Chicago Fryer Series 2000 TS Models Operating Instructions, Series 2006 TS Models

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SERIES 2000 TS MODELS

OPERATING INSTRUCTIONS

TS CONTROL PANEL – SERIES 2000

START-UP PROCEDURE

WARNING: DO NOT START FRYER WITHOUT FIRST FILLING FRY POT.

STEP 1. Set "MELT-IDLE-FRY" switch to "IDLE" position and thermostat to the "OFF" position.

STEP 2. Turn "MAIN POWER" switch to "ON" position. Its green light and the timers will come on.

STEP 3. Light constant pilot located on left side of pilot runner tube.

STEP 4. Hold the "PUSH TO LIGHT" switch for 30 seconds. The pilot runner tube will light.

STEP 5. Set thermostat to desired temperature. STEP 6. Set "MELT-IDLE-FRY" switch to "FRY" with

oil in the fry pot. The burners will come on. Select "MELT" with solid shortening until liquid shortening is 1" from full mark then switch to the "FRY" position after packing shortening around burner tubes.

SHUTDOWN PROCEDURE

STEP 1.

Set thermostat to the "OFF" position.

STEP 2.

Turn "MAIN POWER" switch to the "OFF"

 

position. Its green light will go off.

STEP 3.

Turn gas supply valve to the "OFF" position.

STEP 4.

Check to make sure all burners and pilot are

 

extinguished.

 

SERIES 2006 TS MODELS

 

OPERATING INSTRUCTIONS

TS CONTROL PANEL - SERIES 2006

TS CONTROL PANEL - SERIES 2009

START-UP PROCEDURE

WARNING: DO NOT START FRYER WITHOUT

FIRST FILLING FRY POT.

STEP 1. Set thermostat to the "OFF" position.

STEP 2. Turn "MAIN POWER" switch to "ON" position. Its green light and the timers will come on.

STEP 3. Light constant pilot located on left side of pilot runner tube.

STEP 4. Hold the "PUSH TO LIGHT" switch for 30 seconds. The pilot runner tube will light.

STEP 5. Set thermostat to desired temperature. STEP 6. Set "MELT-IDLE-FRY" switch to "FRY" with

oil in the fry pot. The burners will come on. Select "MELT" with solid shortening until liquid shortening is 1" from full mark then switch to the "FRY" position after packing shortening around burner tubes.

SHUTDOWN PROCEDURE

STEP 1. Set thermostat to the "OFF" position.

STEP 2. Turn "MAIN POWER" switch to the "OFF"

position. Its green light will go off.

STEP 3. Turn gas supply valve to the "OFF" position. STEP 4. Check to make sure all burners and pilot are

extinguished.

SERIES 2009 TS SPARK IGNITION

MODELS OPERATING INSTRUCTIONS

TS SPARK IGNITION CONTROL PANEL SERIES 2006

 

POWER

POWER ON

PILOT

PILOT ON

MELT - FRY

 

1-800-KEATING

 

 

325

 

1-800-KEATING

 

 

 

 

 

 

350

 

 

T1

T2

T3

 

 

T1

T2

T3

 

 

C

 

 

IA

 

 

 

 

L BR

HI T

 

 

 

TS SPARK IGNITION CONTROL PANEL SERIES 2009

START-UP PROCEDURE

WARNING: DO NOT START FRYER WITHOUT

FIRST FILLING FRY POT.

STEP 1.

Set thermostat to the "OFF" position.

STEP 2.

Turn "MAIN POWER" switch to "ON"

 

position. Its green light and the timers will

 

come on.

STEP 3.

Set thermostat to desired temperature.

STEP 4.

Set "MELT-IDLE-FRY" switch to "FRY" with

 

oil in the fry pot. The burners will come on.

6

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Contents Instant Recovery GAS Fryer Series Post this Label in a Prominent Location On Your Unit If Equipment Arrives Damaged Minimum Clearance Suitable for NON Combustible Floors VentilationNational Code Requirement GAS Connections and Pipe SizeInstallation LevelingSTART-UP Procedure Shutdown ProcedureFilling AA Models Operating InstructionsSTART-UP Procedure Series 2006 BB Models Operating InstructionsSeries 2006 BB Spark Ignition Operating Instructions Series 2000 BB Models Operating InstructionsSeries 2000 TS Models Operating Instructions Series 2006 TS ModelsSeries 2009 TS Spark Ignition Models Operating Instructions First Filling FRY POTSeries 2000 2010 CPU Models Operating Instructions CookingOIL Breakdown TS Model Timer Operating InstructionsShutdown Instructions Cleaning and BOIL-OUT For a Single Fryer Safe & Easy Filter Side View Occurrence Solution Preventive Maintenance Chart Time OPERATOR/OWNER FrameHI-LIMIT Check BI-MONTHLY Thermostat CalibrationTroubleshooting Thermopile ReadingsService Diagnosis Troubleshooting ChartTroubleshooting Chart Troubleshooting Chart Description Models GAS Fryer Parts List Models with UNI-POT Pages 17Ordering Parts GAS Fryer Assembly Runner Pilot Assembly Series Control Panel AA & CM GAS Series QTY. DescriptionControl Panel BB GAS Series QTY DescriptionMagnetic Safety Switch Control Panel BB Spark Ignition SeriesControl Panel BB Spark Control Panel TS GAS SeriesControl Panel TS GAS Series Control Panel TS Spark Series 2009 for ALL Other ModelsControl Panel TS Spark Ignition Series 2007 for 34 X 24 ModelCPU Control Panel Series Spark Ignition Design Variations Basket Lift Power Supply BoxFigure 6-2Basket Lift Assembly Description QTYBasket Lift Power Supply BOX 2007 CPU & NON-CPU Electrical BOX Assembly GAS Fryer SeriesCM & AA 2000 Electrical Assembly Front Drain AA 2007 Electrical Assembly with Safe & Easy FilterPage Electrical Assembly not shown to scale 34 X 24 BB 2007 Electrical Assembly Front Drain BB 2006 Electrical Assembly with Safe & Easy FilterPage TS 2000 Electrical Assembly BB 2006 Spark Ignition with Safe & Easy FilterPage Page Page Page 34 X 24 TS 2007 Electrical Assembly Front Drain Page Electrical Assembly Spark Ignition with Safe & Easy Filter Page Page Page Basket Lift Electrical Assembly with CPU Models Series Page Page Service Information Keating Limited Warranty Card

Fryer specifications

Keating of Chicago is a prominent name in the commercial cooking equipment industry, particularly renowned for its innovative frying solutions. Their fryers are designed to meet the high demands of both foodservice businesses and culinary artisans, who require efficiency, reliability, and consistency in their frying operations.

One of the standout features of Keating fryers is their unique design and construction. Many models are crafted from stainless steel, ensuring durability and resistance to corrosion, which is vital in fast-paced kitchen environments. The construction not only enhances the aesthetic appeal but also allows for easier cleaning and maintenance, crucial for compliance with health and safety regulations.

Keating fryers are equipped with advanced technologies that promote energy efficiency and superior frying performance. Many models utilize a patented, high-efficiency design that reduces oil consumption while maximizing cooking output. This is particularly beneficial for high-volume establishments, as it translates into cost savings and a reduced environmental impact.

Temperature control is another highlight of Keating fryers. Many units are equipped with precise digital thermostats that ensure accurate temperature settings and quick recovery times. This feature allows for the perfect frying conditions, leading to consistent and high-quality food products. The fryers often include filtration systems that prolong oil life and maintain oil quality, further enhancing the cooking process and flavor profiles of fried foods.

Safety considerations are paramount in the design of Keating fryers. They often come with built-in safety features such as automatic shut-off capabilities and cool-to-the-touch handles. These enhancements make them safer for kitchen staff and help prevent accidents related to hot oil splashes or fires.

Furthermore, Keating of Chicago offers a range of fryer configurations, including countertop and floor models, to accommodate various kitchen layouts and space constraints. Their versatility makes it easy for businesses to integrate them into their existing operations.

In conclusion, Keating of Chicago fryers represent a blend of innovative technology, robust construction, and user-centric design. With their focus on efficiency, safety, and quality, these fryers are an invaluable asset for commercial kitchens seeking to elevate their frying capabilities and deliver exceptional dishes to customers consistently. The combination of features and technologies demonstrates Keating’s commitment to excellence in the commercial cooking equipment industry.