Keating Of Chicago Fryer user manual Post this Label in a Prominent Location On Your Unit

Page 2

POST THIS LABEL IN A

PROMINENT LOCATION

ON YOUR UNIT

Purchaser should post in a prominent location instructions to be followed in the event the user

smells gas. This information shall be obtained by consulting the local gas supplier.

WARNING

Gas

Burns Shock

Improper installation

can cause damage,

injury or death.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

WARNING

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

Do not store flammable liquids near this or any other appliance.

IF NOT INSTALLED, OPERATED AND MAINTAINED IN ACCORDANCE WITH THE MANUFACTURER'S INSTRUCTIONS, THIS PRODUCT COULD EXPOSE YOU TO SUBSTANCES IN FUEL OR IN FUEL COMBUSTION WHICH CAN CAUSE DEATH OR SERIOUS ILLNESS AND WHICH ARE KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM.

PROPANE GAS MAY EVENTUALLY LOSE ITS ODOR AND PRECAUTIONS SHOULD BE TAKEN TO ASSURE THAT PROPANE GAS IS NOT PRESENT EVEN THOUGH YOU DO NOT DETECT AN ODOR. IF THERE IS ANY DOUBT, YOU SHOULD CALL YOUR LOCAL PROPANE GAS SUPPLIER FOR ASSISTANCE.

THE EQUIPMENT IS TO BE INSTALLED TO COMPLY WITH THE BASIC PLUMBING CODE OF THE BUILDING OFFICIALS AND CODE ADMINISTRATORS INTERNATIONAL, INC. (BOCA) AND THE FOOD SERVICE SANITATION MANUAL OF THE FOOD AND DRUG ADMINISTRATION (FDA).

*As continuous product improvement occurs, specifications may be changed without notice.

i

Page 1 Page 3
Image 2
Page 1 Page 3
Contents Instant Recovery GAS Fryer Series Post this Label in a Prominent Location On Your Unit If Equipment Arrives Damaged National Code Requirement Minimum ClearanceSuitable for NON Combustible Floors Ventilation GAS Connections and Pipe SizeInstallation LevelingFilling START-UP ProcedureShutdown Procedure AA Models Operating InstructionsSeries 2006 BB Spark Ignition Operating Instructions START-UP ProcedureSeries 2006 BB Models Operating Instructions Series 2000 BB Models Operating InstructionsSeries 2009 TS Spark Ignition Models Operating Instructions Series 2000 TS Models Operating InstructionsSeries 2006 TS Models First Filling FRY POTSeries 2000 2010 CPU Models Operating Instructions CookingOIL Breakdown TS Model Timer Operating InstructionsShutdown Instructions Cleaning and BOIL-OUT For a Single Fryer Safe & Easy Filter Side View HI-LIMIT Check BI-MONTHLY Occurrence SolutionPreventive Maintenance Chart Time OPERATOR/OWNER Frame Thermostat CalibrationTroubleshooting Thermopile ReadingsService Diagnosis Troubleshooting ChartTroubleshooting Chart Troubleshooting Chart Description Models GAS Fryer Parts List Models with UNI-POT Pages 17Ordering Parts GAS Fryer Assembly Runner Pilot Assembly Series Control Panel AA & CM GAS Series QTY. DescriptionControl Panel BB GAS Series QTY DescriptionMagnetic Safety Switch Control Panel BB Spark Ignition SeriesControl Panel BB Spark Control Panel TS GAS SeriesControl Panel TS GAS Series Control Panel TS Spark Control Panel TS SparkSeries 2009 for ALL Other Models Ignition Series 2007 for 34 X 24 ModelCPU Control Panel Series Spark Ignition Design Variations Basket Lift Power Supply BoxFigure 6-2Basket Lift Assembly Description QTYBasket Lift Power Supply BOX 2007 CPU & NON-CPU Electrical BOX Assembly GAS Fryer SeriesCM & AA 2000 Electrical Assembly Front Drain AA 2007 Electrical Assembly with Safe & Easy FilterPage Electrical Assembly not shown to scale 34 X 24 BB 2007 Electrical Assembly Front Drain BB 2006 Electrical Assembly with Safe & Easy FilterPage TS 2000 Electrical Assembly BB 2006 Spark Ignition with Safe & Easy FilterPage Page Page Page 34 X 24 TS 2007 Electrical Assembly Front Drain Page Electrical Assembly Spark Ignition with Safe & Easy Filter Page Page Page Basket Lift Electrical Assembly with CPU Models Series Page Page Service Information Keating Limited Warranty Card

Fryer specifications

Keating of Chicago is a prominent name in the commercial cooking equipment industry, particularly renowned for its innovative frying solutions. Their fryers are designed to meet the high demands of both foodservice businesses and culinary artisans, who require efficiency, reliability, and consistency in their frying operations.

One of the standout features of Keating fryers is their unique design and construction. Many models are crafted from stainless steel, ensuring durability and resistance to corrosion, which is vital in fast-paced kitchen environments. The construction not only enhances the aesthetic appeal but also allows for easier cleaning and maintenance, crucial for compliance with health and safety regulations.

Keating fryers are equipped with advanced technologies that promote energy efficiency and superior frying performance. Many models utilize a patented, high-efficiency design that reduces oil consumption while maximizing cooking output. This is particularly beneficial for high-volume establishments, as it translates into cost savings and a reduced environmental impact.

Temperature control is another highlight of Keating fryers. Many units are equipped with precise digital thermostats that ensure accurate temperature settings and quick recovery times. This feature allows for the perfect frying conditions, leading to consistent and high-quality food products. The fryers often include filtration systems that prolong oil life and maintain oil quality, further enhancing the cooking process and flavor profiles of fried foods.

Safety considerations are paramount in the design of Keating fryers. They often come with built-in safety features such as automatic shut-off capabilities and cool-to-the-touch handles. These enhancements make them safer for kitchen staff and help prevent accidents related to hot oil splashes or fires.

Furthermore, Keating of Chicago offers a range of fryer configurations, including countertop and floor models, to accommodate various kitchen layouts and space constraints. Their versatility makes it easy for businesses to integrate them into their existing operations.

In conclusion, Keating of Chicago fryers represent a blend of innovative technology, robust construction, and user-centric design. With their focus on efficiency, safety, and quality, these fryers are an invaluable asset for commercial kitchens seeking to elevate their frying capabilities and deliver exceptional dishes to customers consistently. The combination of features and technologies demonstrates Keating’s commitment to excellence in the commercial cooking equipment industry.
Top Page Image Contents