Keating Of Chicago Fryer user manual Installation, Leveling

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NOTICE
Restraining devices
required.

FLEXIBLE GAS CONNECTORS AND QUICK

DISCONNECT DEVICES

For an appliance equipped with casters:

The installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or the Standard for Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick disconnect device that complies with the Standard for Quick- Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 or the Standard for Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9.

RESTRAINING DEVICES

1.) Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement.

Fryer must also be restrained to prevent tipping when installed so that hot liquid splashing is avoided.

2.) The restraint means must be attached to the rear of the Keating Gas Fryer within 2" of the center line width and approximately 1-5/8" from the bottom of the cabinet back to allow the restraining bolt to be anchored to the cabinet back between the cabinet bottom and inner liner.

IF DISCONNECTION OF THE RESTRAINT IS NECESSARY, IT MUST BE RECONNECTED WHEN THE KEATING GAS FRYER IS RETURNED TO ITS ORIGINALLY INSTALLED POSITION.

INSTALLATION

The installer is responsible for attaching the tipping restraint. See page 3 for drop-in installation.

ELECTRICAL CONNECTION

The Keating Gas Fryer, when installed, must be electrically grounded in accordance with local codes, or in the absence of local codes, the National Electrical Code, ANSI/NFPA No. 70. or the Canadian Electrical Code, CSAC-22.2 as applicable. A wiring diagram is located on the last page or on the inside of the door. In the U.S.A. and Canada, the electrical supply must be 120 VAC, 60 Hz.

LEVELING

The Keating Gas Fryer will operate at its highest efficiency when properly leveled. Place a level on the fryer from side to side. For fryer on legs, the bottom foot of the leg is adjustable. Turn counterclockwise to increase height, or clockwise to decrease height until level. For fryers with casters, the casters are adjustable by loosening the jam nut and turning the caster in or out. When the desired level is reached, tighten the jam nut. Adjustments of more than 3/4" cannot occur with any caster. The same procedure should be followed to level the fryer from front to back.

PLACING KEATING GAS

FRYER IN OPERATION

NEVER LEAVE YOUR FRYER OPERATING UNATTENDED.

(When all previous instructions have been completed). Check the serial plate on the panel inside the door to determine if the burner is set up for the proper type gas before connecting the quick-disconnect or piping from the building gas supply pipe.

a. Maximum INCOMING gas pressure

NATURAL GAS – 7 inches W.C. with burners on

LP GAS – 11 inches W.C. with burners on

b. Fryer MANIFOLD gas pressure

NATURAL GAS – 4 inches W.C. with burners on

LP – 10 inches W.C. with burners on

WARNING

Plug into a properly grounded three-prong receptacle.

This appliance is equipped with a three- prong 120 Volt NEMA 5-15 (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded and polarized three-prong receptacle. Do not cut or remove the grounding prong from this plug. (Model AA has no electric connection).

ALWAYS disconnect fuel source and power

supply before servicing.

NEVER move a fryer when full of oil.

NEVER introduce objects or liquids into fryer,

while operational, which are not designed or

made for cooking.

THIS FRYER MAY NOT BE ALTERED, MODIFIED

OR CHANGED IN ANY WAY.

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Contents Instant Recovery GAS Fryer Series Post this Label in a Prominent Location On Your Unit If Equipment Arrives Damaged Suitable for NON Combustible Floors Ventilation Minimum ClearanceNational Code Requirement GAS Connections and Pipe SizeLeveling InstallationShutdown Procedure START-UP ProcedureFilling AA Models Operating InstructionsSeries 2006 BB Models Operating Instructions START-UP ProcedureSeries 2006 BB Spark Ignition Operating Instructions Series 2000 BB Models Operating InstructionsSeries 2006 TS Models Series 2000 TS Models Operating InstructionsSeries 2009 TS Spark Ignition Models Operating Instructions First Filling FRY POTCooking Series 2000 2010 CPU Models Operating InstructionsOIL Breakdown TS Model Timer Operating InstructionsShutdown Instructions Cleaning and BOIL-OUT For a Single Fryer Safe & Easy Filter Side View Preventive Maintenance Chart Time OPERATOR/OWNER Frame Occurrence SolutionHI-LIMIT Check BI-MONTHLY Thermostat CalibrationThermopile Readings TroubleshootingTroubleshooting Chart Service DiagnosisTroubleshooting Chart Troubleshooting Chart Description Models GAS Fryer Parts List Models with UNI-POT Pages 17Ordering Parts GAS Fryer Assembly Runner Pilot Assembly Series QTY. Description Control Panel AA & CM GAS SeriesQTY Description Control Panel BB GAS SeriesControl Panel BB Spark Ignition Series Magnetic Safety SwitchControl Panel TS GAS Series Control Panel BB SparkControl Panel TS GAS Series Series 2009 for ALL Other Models Control Panel TS SparkControl Panel TS Spark Ignition Series 2007 for 34 X 24 ModelCPU Control Panel Series Spark Ignition Design Variations Description QTY Basket Lift Power Supply BoxFigure 6-2Basket Lift AssemblyBasket Lift Power Supply BOX 2007 CPU & NON-CPU Series Electrical BOX Assembly GAS FryerAA 2007 Electrical Assembly with Safe & Easy Filter CM & AA 2000 Electrical Assembly Front DrainPage Electrical Assembly not shown to scale BB 2006 Electrical Assembly with Safe & Easy Filter 34 X 24 BB 2007 Electrical Assembly Front DrainPage BB 2006 Spark Ignition with Safe & Easy Filter TS 2000 Electrical AssemblyPage Page Page Page 34 X 24 TS 2007 Electrical Assembly Front Drain Page Electrical Assembly Spark Ignition with Safe & Easy Filter Page Page Page Basket Lift Electrical Assembly with CPU Models Series Page Page Keating Limited Warranty Card Service Information

Fryer specifications

Keating of Chicago is a prominent name in the commercial cooking equipment industry, particularly renowned for its innovative frying solutions. Their fryers are designed to meet the high demands of both foodservice businesses and culinary artisans, who require efficiency, reliability, and consistency in their frying operations.

One of the standout features of Keating fryers is their unique design and construction. Many models are crafted from stainless steel, ensuring durability and resistance to corrosion, which is vital in fast-paced kitchen environments. The construction not only enhances the aesthetic appeal but also allows for easier cleaning and maintenance, crucial for compliance with health and safety regulations.

Keating fryers are equipped with advanced technologies that promote energy efficiency and superior frying performance. Many models utilize a patented, high-efficiency design that reduces oil consumption while maximizing cooking output. This is particularly beneficial for high-volume establishments, as it translates into cost savings and a reduced environmental impact.

Temperature control is another highlight of Keating fryers. Many units are equipped with precise digital thermostats that ensure accurate temperature settings and quick recovery times. This feature allows for the perfect frying conditions, leading to consistent and high-quality food products. The fryers often include filtration systems that prolong oil life and maintain oil quality, further enhancing the cooking process and flavor profiles of fried foods.

Safety considerations are paramount in the design of Keating fryers. They often come with built-in safety features such as automatic shut-off capabilities and cool-to-the-touch handles. These enhancements make them safer for kitchen staff and help prevent accidents related to hot oil splashes or fires.

Furthermore, Keating of Chicago offers a range of fryer configurations, including countertop and floor models, to accommodate various kitchen layouts and space constraints. Their versatility makes it easy for businesses to integrate them into their existing operations.

In conclusion, Keating of Chicago fryers represent a blend of innovative technology, robust construction, and user-centric design. With their focus on efficiency, safety, and quality, these fryers are an invaluable asset for commercial kitchens seeking to elevate their frying capabilities and deliver exceptional dishes to customers consistently. The combination of features and technologies demonstrates Keating’s commitment to excellence in the commercial cooking equipment industry.
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