Keating Of Chicago Fryer user manual Safe & Easy Filter Side View

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SAFE & EASY FILTER

(SIDE VIEW)

Connect hose here to discard oil

A KEATING FRYER OR FILTER SHOULD BE DRAINED ONLY UNDER THE SUPERVISION OF PROPERLY TRAINED PERSONNEL. WHEN DISCARDING OIL, A COVERED RECEPTACLE APPROVED FOR USE WITH HOT OIL SHOULD BE USED. USE OF A NON-APPROVED RECEPTACLE OR METHOD OF DRAINING THE OIL COULD JEOPARDIZE THE SAFETY OF THE OPERATOR.

1.Operator should be outfitted with proper attire including:

–Oil and heat resistant gloves –Oil and heat resistant apron –Safety goggles

–Oil and heat resistant footwear

2.Turn the fryer off.

A cleaning hose and wand have been provided for discarding oil.

3.Attach cleaning hose to quick disconnect located on the bottom right side of your filter.

4.Remove baskets and screen. Drain fryer into the central filter drawer.

5.Open the discard valve located near the quick disconnect in the filter cabinet.

6.The hose may now be used to pump the oil into the shortening handling system and discarded properly.

7.Remove oil container to a secure area to prevent accidental spillage.

8.Close the drain valve.

9.Fill fryer vessel to “Fill Level” line with water.

10.Set thermostat and turn fryer on to bring water to a gentle boil. Once boil has been reached, turn fryer off.

UNDER NO CIRCUMSTANCES SHOULD THE FRYER AND FILTER BE LEFT UNATTENDED DURING BOIL-OUT. TRAINED PERSONNEL MUST BE PRESENT DURING THE PROCEDURE TO PREVENT BOIL OVER OR TO TURN OFF THE POWER IF WATER DROPS BELOW HEATING TRANSFER TUBES.

11.Dissolve 2/3 cup of Keating Sea Powder for every five gallons of water and let soak for 1/2 hour. If there is a large build-up of carbonized grease, allow fryer to soak overnight.

12.While soaking, a natural fiber brush may be used to scrub the tubes and inside walls of fryer. Pump the water and Sea Powder into a dry suitable receptacle and remove from cooking area. Sprinkle Keating Klenzer liberally on tubes and sides of fryer vessel. A non-abrasive scouring pad may be used to remove the now softened carbonized grease. Thoroughly rinse fryer vessel with potable water to remove all Klenzer. Prior to refilling with oil, wipe the inside of the fryer vessel making sure all water and Klenzer have been removed.

DO NOT DAMAGE OR REPOSITION THERMOSTAT PROBE AS THIS MAY AFFECT THE ACCURACY OF THE FRYER.

DO NOT MIX WATER AND HOT OIL

13.Close the drain valve and disconnect the cleaning hose from filter machine.

Quick disconnect will remain hot for approximately 15 minutes.

14.Check thermostat bulb positioning (should be 1 paper thickness away from heat tube).

15.Refill the fryer with new or filtered oil.

Wait until filter drawer is cool before cleaning, approximately 15 minutes.

16.Remove filter drawer, drain, clean and dry.

17.Prepare filter drawer and return to filter cabinet.

TO AVOID DAMAGING THE FRYER, DO NOT POWER WASH, SPRAY OR HOSE IT DOWN WHILE CLEANING IT.

18.Pump must be primed with oil after boil-out with water.

Failure to lubricate pump may cause severe damage to Filter System.

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Contents Instant Recovery GAS Fryer Series Post this Label in a Prominent Location On Your Unit If Equipment Arrives Damaged Minimum Clearance Suitable for NON Combustible Floors VentilationNational Code Requirement GAS Connections and Pipe SizeInstallation LevelingSTART-UP Procedure Shutdown ProcedureFilling AA Models Operating InstructionsSTART-UP Procedure Series 2006 BB Models Operating InstructionsSeries 2006 BB Spark Ignition Operating Instructions Series 2000 BB Models Operating InstructionsSeries 2000 TS Models Operating Instructions Series 2006 TS ModelsSeries 2009 TS Spark Ignition Models Operating Instructions First Filling FRY POTSeries 2000 2010 CPU Models Operating Instructions CookingTS Model Timer Operating Instructions Shutdown InstructionsOIL Breakdown Cleaning and BOIL-OUT For a Single Fryer Safe & Easy Filter Side View Occurrence Solution Preventive Maintenance Chart Time OPERATOR/OWNER FrameHI-LIMIT Check BI-MONTHLY Thermostat CalibrationTroubleshooting Thermopile ReadingsService Diagnosis Troubleshooting ChartTroubleshooting Chart Troubleshooting Chart GAS Fryer Parts List Models with UNI-POT Pages 17 Ordering PartsDescription Models GAS Fryer Assembly Runner Pilot Assembly Series Control Panel AA & CM GAS Series QTY. DescriptionControl Panel BB GAS Series QTY DescriptionMagnetic Safety Switch Control Panel BB Spark Ignition SeriesControl Panel BB Spark Control Panel TS GAS SeriesControl Panel TS GAS Series Control Panel TS Spark Series 2009 for ALL Other ModelsControl Panel TS Spark Ignition Series 2007 for 34 X 24 ModelCPU Control Panel Series Spark Ignition Design Variations Basket Lift Power Supply BoxFigure 6-2Basket Lift Assembly Description QTYBasket Lift Power Supply BOX 2007 CPU & NON-CPU Electrical BOX Assembly GAS Fryer SeriesCM & AA 2000 Electrical Assembly Front Drain AA 2007 Electrical Assembly with Safe & Easy FilterPage Electrical Assembly not shown to scale 34 X 24 BB 2007 Electrical Assembly Front Drain BB 2006 Electrical Assembly with Safe & Easy FilterPage TS 2000 Electrical Assembly BB 2006 Spark Ignition with Safe & Easy FilterPage Page Page Page 34 X 24 TS 2007 Electrical Assembly Front Drain Page Electrical Assembly Spark Ignition with Safe & Easy Filter Page Page Page Basket Lift Electrical Assembly with CPU Models Series Page Page Service Information Keating Limited Warranty Card

Fryer specifications

Keating of Chicago is a prominent name in the commercial cooking equipment industry, particularly renowned for its innovative frying solutions. Their fryers are designed to meet the high demands of both foodservice businesses and culinary artisans, who require efficiency, reliability, and consistency in their frying operations.

One of the standout features of Keating fryers is their unique design and construction. Many models are crafted from stainless steel, ensuring durability and resistance to corrosion, which is vital in fast-paced kitchen environments. The construction not only enhances the aesthetic appeal but also allows for easier cleaning and maintenance, crucial for compliance with health and safety regulations.

Keating fryers are equipped with advanced technologies that promote energy efficiency and superior frying performance. Many models utilize a patented, high-efficiency design that reduces oil consumption while maximizing cooking output. This is particularly beneficial for high-volume establishments, as it translates into cost savings and a reduced environmental impact.

Temperature control is another highlight of Keating fryers. Many units are equipped with precise digital thermostats that ensure accurate temperature settings and quick recovery times. This feature allows for the perfect frying conditions, leading to consistent and high-quality food products. The fryers often include filtration systems that prolong oil life and maintain oil quality, further enhancing the cooking process and flavor profiles of fried foods.

Safety considerations are paramount in the design of Keating fryers. They often come with built-in safety features such as automatic shut-off capabilities and cool-to-the-touch handles. These enhancements make them safer for kitchen staff and help prevent accidents related to hot oil splashes or fires.

Furthermore, Keating of Chicago offers a range of fryer configurations, including countertop and floor models, to accommodate various kitchen layouts and space constraints. Their versatility makes it easy for businesses to integrate them into their existing operations.

In conclusion, Keating of Chicago fryers represent a blend of innovative technology, robust construction, and user-centric design. With their focus on efficiency, safety, and quality, these fryers are an invaluable asset for commercial kitchens seeking to elevate their frying capabilities and deliver exceptional dishes to customers consistently. The combination of features and technologies demonstrates Keating’s commitment to excellence in the commercial cooking equipment industry.
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