Keating Of Chicago user manual Instant Recovery GAS Fryer Series

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Users Manual

INSTANT RECOVERY® GAS FRYER

SERIES 2009

READ AND SAVE THIS MANUAL FOR FUTURE REFERENCE.

RECORD THE MODEL AND SERIAL

SERIAL NO. ______________________________

NUMBERS OF THIS INSTANT RECOVERY®

MODEL NO. _____________________________

GAS FRYER IN THE SPACES PROVIDED.

KEEP THESE NUMBERS FOR FUTURE REFERENCE.

IMPORTANT: Keep a copy of your bill of sale. The date on the bill establishes the warranty period should service be required. If service is performed, it is in your interest to obtain and keep all receipts. Keating commercial fryers are not intended for household use.

The Owner’s Guide provides specific operating instructions for your model. Use the Instant Recovery® Gas Fryer only as instructed in this Service Guide.

CONTENTS:

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . i

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

INSTALLATION

DAMAGE DURING SHIPMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 DROP-IN FRYER COUNTER CUT-OUT/INSTALLATION . . . . . . . . 1

SHUTDOWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-7 COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 TIMER PROGRAMMING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 OIL BREAKDOWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 DRAINING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 CLEANING AND BOIL-OUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-10

FIRST STEPS

POSITIONING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2 VENTILATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 NATIONAL CODE REQUIREMENT . . . . . . . . . . . . . . . . . . . . . . . . . 2 GAS CONNECTORS & PIPE SIZE . . . . . . . . . . . . . . . . . . . . . . . . . 2

FLEXIBLE GAS CONNECTION

& QUICK DISCONNECT DEVICES . . . . . . . . . . . . . . . . . . . . . . . . . 3 RESTRAINING DEVICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 ELECTRICAL CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 LEVELING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

PLACING YOUR KEATING FRYER IN OPERATION

FILLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 LIGHTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-7

OPERATOR SELF HELP CHECK LIST . . . . . . . . . . . . . . . 11

PREVENTATIVE MAINTENANCE

PREVENTIVE MAINTENANCE CHART . . . . . . . . . . . . . . . . . . . . . 11 HI-LIMIT CHECK BI-MONTHLY . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 THERMOSTAT CALIBRATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 THERMOSTAT BULB POSITIONING . . . . . . . . . . . . . . . . . . . 11-12

WARRANTY REPAIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-15 ORDERING PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 PARTS LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-30 WIRING DIAGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31-47 WARRANTY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Keep this manual for training new personnel.

1-800-KEATING www.keatingofchicago.com

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Contents Instant Recovery GAS Fryer Series Post this Label in a Prominent Location On Your Unit If Equipment Arrives Damaged Suitable for NON Combustible Floors Ventilation Minimum ClearanceNational Code Requirement GAS Connections and Pipe SizeLeveling InstallationShutdown Procedure START-UP ProcedureFilling AA Models Operating InstructionsSeries 2006 BB Models Operating Instructions START-UP ProcedureSeries 2006 BB Spark Ignition Operating Instructions Series 2000 BB Models Operating InstructionsSeries 2006 TS Models Series 2000 TS Models Operating InstructionsSeries 2009 TS Spark Ignition Models Operating Instructions First Filling FRY POTCooking Series 2000 2010 CPU Models Operating InstructionsShutdown Instructions TS Model Timer Operating InstructionsOIL Breakdown Cleaning and BOIL-OUT For a Single Fryer Safe & Easy Filter Side View Preventive Maintenance Chart Time OPERATOR/OWNER Frame Occurrence SolutionHI-LIMIT Check BI-MONTHLY Thermostat CalibrationThermopile Readings TroubleshootingTroubleshooting Chart Service DiagnosisTroubleshooting Chart Troubleshooting Chart Ordering Parts GAS Fryer Parts List Models with UNI-POT Pages 17Description Models GAS Fryer Assembly Runner Pilot Assembly Series QTY. Description Control Panel AA & CM GAS SeriesQTY Description Control Panel BB GAS SeriesControl Panel BB Spark Ignition Series Magnetic Safety SwitchControl Panel TS GAS Series Control Panel BB SparkControl Panel TS GAS Series Series 2009 for ALL Other Models Control Panel TS SparkControl Panel TS Spark Ignition Series 2007 for 34 X 24 ModelCPU Control Panel Series Spark Ignition Design Variations Description QTY Basket Lift Power Supply BoxFigure 6-2Basket Lift AssemblyBasket Lift Power Supply BOX 2007 CPU & NON-CPU Series Electrical BOX Assembly GAS FryerAA 2007 Electrical Assembly with Safe & Easy Filter CM & AA 2000 Electrical Assembly Front DrainPage Electrical Assembly not shown to scale BB 2006 Electrical Assembly with Safe & Easy Filter 34 X 24 BB 2007 Electrical Assembly Front DrainPage BB 2006 Spark Ignition with Safe & Easy Filter TS 2000 Electrical AssemblyPage Page Page Page 34 X 24 TS 2007 Electrical Assembly Front Drain Page Electrical Assembly Spark Ignition with Safe & Easy Filter Page Page Page Basket Lift Electrical Assembly with CPU Models Series Page Page Keating Limited Warranty Card Service Information

Fryer specifications

Keating of Chicago is a prominent name in the commercial cooking equipment industry, particularly renowned for its innovative frying solutions. Their fryers are designed to meet the high demands of both foodservice businesses and culinary artisans, who require efficiency, reliability, and consistency in their frying operations.

One of the standout features of Keating fryers is their unique design and construction. Many models are crafted from stainless steel, ensuring durability and resistance to corrosion, which is vital in fast-paced kitchen environments. The construction not only enhances the aesthetic appeal but also allows for easier cleaning and maintenance, crucial for compliance with health and safety regulations.

Keating fryers are equipped with advanced technologies that promote energy efficiency and superior frying performance. Many models utilize a patented, high-efficiency design that reduces oil consumption while maximizing cooking output. This is particularly beneficial for high-volume establishments, as it translates into cost savings and a reduced environmental impact.

Temperature control is another highlight of Keating fryers. Many units are equipped with precise digital thermostats that ensure accurate temperature settings and quick recovery times. This feature allows for the perfect frying conditions, leading to consistent and high-quality food products. The fryers often include filtration systems that prolong oil life and maintain oil quality, further enhancing the cooking process and flavor profiles of fried foods.

Safety considerations are paramount in the design of Keating fryers. They often come with built-in safety features such as automatic shut-off capabilities and cool-to-the-touch handles. These enhancements make them safer for kitchen staff and help prevent accidents related to hot oil splashes or fires.

Furthermore, Keating of Chicago offers a range of fryer configurations, including countertop and floor models, to accommodate various kitchen layouts and space constraints. Their versatility makes it easy for businesses to integrate them into their existing operations.

In conclusion, Keating of Chicago fryers represent a blend of innovative technology, robust construction, and user-centric design. With their focus on efficiency, safety, and quality, these fryers are an invaluable asset for commercial kitchens seeking to elevate their frying capabilities and deliver exceptional dishes to customers consistently. The combination of features and technologies demonstrates Keating’s commitment to excellence in the commercial cooking equipment industry.
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