Keating Of Chicago Fryer user manual CPU Control Panel Series

Page 28

CPU CONTROL PANEL SERIES 2007

Control Panel Front

C

AD

BE

Back Panel - Front Drain Unit

F

IG H

J

Back Panel - Rear Drain Unit

F L

M

 

 

I

O

J

 

 

 

 

 

 

 

 

 

 

K

 

 

N

 

 

 

 

QTY. DESCRIPTION

 

 

P/N

A

1

SWITCH ROCKER WHITE ON/OFF

035030

B

1

SWITCH ROCKER WHITE MOMENTARY032297

C

1

COMPUTER

 

 

031125

D

1

INDICATING LIGHT AMBER

021254

E

1

INDICATING LIGHT RED

 

021209

F

1

FLAME SWITCH

 

 

037406

G

1

RELAY DPDT 24VDC

 

 

017673

H

1

COMPUTER PROBE

 

 

004776

I

1

HIGH LIMIT (RESETTABLE)

034357

J

1

CIRCUIT BREAKER 3AMP 1 P

053338

K*

1

FLAME SWITCH

 

 

037406

L*

1

TRANSFORMER 24VAC

 

024032

M*

1

RELAY DPDT 24VAC

 

 

030844

N*

1

MAGNETIC DRAIN SWITCH

053777

O*

1

RECEPTACLE 125V

 

 

011505

P**

1

CIRCUIT BREAKER 4 AMP 1 P

058219

*LOCATED ON REAR DRAIN UNITS ONLY.

**NOT SHOWN - LOCATED ON BASKET-LIFT UNITS ONLY.

CPU CONTROL PANEL SERIES 2010

Control Panel Front

Back Panel - Front Drain Unit

Back Panel - Rear Drain Unit

 

QTY. DESCRIPTION

P/N

A

1

SWITCH TOGGLE - POWER

056056

B

1

SWITCH TOGGLE - PILOT

056057

C

1

COMPUTER

058896

D

1

LIGHT INDICATING ROUND AMBER

056588

E

1

LIGHT INDICATING ROUND RED

057861

F

1

FLAME SWITCH

037406

G

1

RELAY DPDT 24VDC

017673

H

1

COMPUTER PROBE

004776

I

1

HIGH LIMIT (RESETTABLE)

032243

J

1

CIRCUIT BRKR 4 AMP 1 POLE 250V

058219

K

1

CIRCUIT BRKR 3 AMP 1 POLE 250V

053338

L

1

TRANSFORMER STEPDOWN

024032

 

 

24VAC 80VA

 

26

Image 28
Contents Instant Recovery GAS Fryer Series Post this Label in a Prominent Location On Your Unit If Equipment Arrives Damaged Minimum Clearance Suitable for NON Combustible Floors VentilationNational Code Requirement GAS Connections and Pipe SizeInstallation LevelingSTART-UP Procedure Shutdown ProcedureFilling AA Models Operating InstructionsSTART-UP Procedure Series 2006 BB Models Operating InstructionsSeries 2006 BB Spark Ignition Operating Instructions Series 2000 BB Models Operating InstructionsSeries 2000 TS Models Operating Instructions Series 2006 TS ModelsSeries 2009 TS Spark Ignition Models Operating Instructions First Filling FRY POTSeries 2000 2010 CPU Models Operating Instructions CookingShutdown Instructions TS Model Timer Operating InstructionsOIL Breakdown Cleaning and BOIL-OUT For a Single Fryer Safe & Easy Filter Side View Occurrence Solution Preventive Maintenance Chart Time OPERATOR/OWNER FrameHI-LIMIT Check BI-MONTHLY Thermostat CalibrationTroubleshooting Thermopile ReadingsService Diagnosis Troubleshooting ChartTroubleshooting Chart Troubleshooting Chart Ordering Parts GAS Fryer Parts List Models with UNI-POT Pages 17Description Models GAS Fryer Assembly Runner Pilot Assembly Series Control Panel AA & CM GAS Series QTY. DescriptionControl Panel BB GAS Series QTY DescriptionMagnetic Safety Switch Control Panel BB Spark Ignition SeriesControl Panel BB Spark Control Panel TS GAS SeriesControl Panel TS GAS Series Control Panel TS Spark Series 2009 for ALL Other ModelsControl Panel TS Spark Ignition Series 2007 for 34 X 24 ModelCPU Control Panel Series Spark Ignition Design Variations Basket Lift Power Supply BoxFigure 6-2Basket Lift Assembly Description QTYBasket Lift Power Supply BOX 2007 CPU & NON-CPU Electrical BOX Assembly GAS Fryer SeriesCM & AA 2000 Electrical Assembly Front Drain AA 2007 Electrical Assembly with Safe & Easy FilterPage Electrical Assembly not shown to scale 34 X 24 BB 2007 Electrical Assembly Front Drain BB 2006 Electrical Assembly with Safe & Easy FilterPage TS 2000 Electrical Assembly BB 2006 Spark Ignition with Safe & Easy FilterPage Page Page Page 34 X 24 TS 2007 Electrical Assembly Front Drain Page Electrical Assembly Spark Ignition with Safe & Easy Filter Page Page Page Basket Lift Electrical Assembly with CPU Models Series Page Page Service Information Keating Limited Warranty Card

Fryer specifications

Keating of Chicago is a prominent name in the commercial cooking equipment industry, particularly renowned for its innovative frying solutions. Their fryers are designed to meet the high demands of both foodservice businesses and culinary artisans, who require efficiency, reliability, and consistency in their frying operations.

One of the standout features of Keating fryers is their unique design and construction. Many models are crafted from stainless steel, ensuring durability and resistance to corrosion, which is vital in fast-paced kitchen environments. The construction not only enhances the aesthetic appeal but also allows for easier cleaning and maintenance, crucial for compliance with health and safety regulations.

Keating fryers are equipped with advanced technologies that promote energy efficiency and superior frying performance. Many models utilize a patented, high-efficiency design that reduces oil consumption while maximizing cooking output. This is particularly beneficial for high-volume establishments, as it translates into cost savings and a reduced environmental impact.

Temperature control is another highlight of Keating fryers. Many units are equipped with precise digital thermostats that ensure accurate temperature settings and quick recovery times. This feature allows for the perfect frying conditions, leading to consistent and high-quality food products. The fryers often include filtration systems that prolong oil life and maintain oil quality, further enhancing the cooking process and flavor profiles of fried foods.

Safety considerations are paramount in the design of Keating fryers. They often come with built-in safety features such as automatic shut-off capabilities and cool-to-the-touch handles. These enhancements make them safer for kitchen staff and help prevent accidents related to hot oil splashes or fires.

Furthermore, Keating of Chicago offers a range of fryer configurations, including countertop and floor models, to accommodate various kitchen layouts and space constraints. Their versatility makes it easy for businesses to integrate them into their existing operations.

In conclusion, Keating of Chicago fryers represent a blend of innovative technology, robust construction, and user-centric design. With their focus on efficiency, safety, and quality, these fryers are an invaluable asset for commercial kitchens seeking to elevate their frying capabilities and deliver exceptional dishes to customers consistently. The combination of features and technologies demonstrates Keating’s commitment to excellence in the commercial cooking equipment industry.