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| How to save energy | |
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| Normal energy consumption |
| Increased energy consumption |
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Installation site | In a well ventilated room. |
| In an enclosed, poorly ventilated |
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| room. |
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| Protected from direct sunlight. |
| In direct sunlight. |
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| Away from heat sources (radiator, |
| Near heat sources (radiator, |
| stove/oven). |
| stove/oven). |
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| When the room temperature is |
| When the room temperature is |
| ideal (approx. 20 °C (68 F)). |
| high. |
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Temperature setting (dial) | At a medium setting of 2 to 3. |
| At a high setting: The lower the |
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| temperature in the appliance, the |
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| more energy it consumes. |
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Temperature setting | Cellar compartment 8 to 12 °C (46 |
| On appliances with a winter |
(digital) | to 54 F) |
| setting, make sure that the winter |
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| setting is switched off when the |
| Refrigerator section 4 to 5 °C (39 |
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| room temperature is warmer than | |
| to 41 F) |
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| 16 °C. | |
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| Freezer section |
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Use | Open the door only when |
| Frequent opening of the door for |
| necessary, and for as short a time |
| long periods will cause a loss of |
| as possible. |
| coldness. |
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| Store food in an organized way. |
| Disorganized contents will take |
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| time to sort through, leaving the |
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| door open too long. |
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| Allow hot food and drinks to cool |
| Placing hot food in the appliance |
| down before placing them in the |
| will cause the compressor to run |
| appliance. |
| for a long time, with the appliance |
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| working harder to lower the |
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| temperature. |
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| Store food covered or packaged. |
| The evaporation or condensation |
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| of liquids will cause a loss of |
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| coldness in the refrigerator. |
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| Place frozen food in the |
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| refrigerator to defrost. |
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| Do not overfill the appliance. |
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| Leave some room so that air can |
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| circulate properly. |
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Defrosting | Defrost the freezer when a layer of |
| A layer of thick ice hinders cold air |
| ice 1 cm thick has built up. |
| from reaching the frozen food, and |
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| causes an increase in energy |
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| consumption. |
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