Miele H 4010 BM, H 4020 BM manual Chart for cooking, browning and crisping food

Cooking

Chart for cooking, browning and crisping food

	Quantity	Oven function	Time in min.
Meat 1)
Roast ham	1,000 g	300 W + Fan plus 160 °C	approx. 65
Honey roast ham	1,000 g	Fan plus 180 °C	approx. 70
Veal roast	1,000 g	Fan plus 180 °C	approx. 120
Meat loaf	approx. 1,200 g	300 W + Fan plus 180 °C	approx. 40
Poultry 1)
Chicken, whole	1,000 g	300 W + Fan plus 180 °C	35 – 45
Turkey thighs, 3 pieces	approx. 1,500 g	Fan plus 170 °C	approx. 120
Turkey breast	approx. 1,000 g	Fan plus 170 °C	approx. 100
Snacks 2)
Toast with topping	4 pieces	Grill	5 – 9 3)
Baked artichoke hearts	8 – 10 pieces	Grill	8 – 10 3)
Chicken nuggets, fresh 1)	approx. 1,000 g	Fan plus 190 °C	approx. 20 4)

1)lowest shelf level

2)second shelf level, rack in the highest position

3)Pre-heat the grill for 5 minutes, place food on the rack

4)Pre-heat the oven.

Slide the glass tray with the rack into the second shelf level.

Allow a standing time at room temperature of:

2 minutes for cooking times under 10 minutes, or approx. 5 minutes for cooking times over 10 minutes.

The information given in this chart is intended only as a guide.

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