Miele H 4020 BM, H 4010 BM manual Use, General notes

Warning and Safety instructions

Before connecting the appliance to the mains supply make sure that

the rating on the data plate corresponds to the voltage and frequency of the household supply. This data must correspond in order to avoid risk of damage to the appliance. Consult a qualified electrician if in any doubt.

Do not connect the appliance to the mains electricity supply by an

extension lead.

Extension leads do not guarantee the required safety of the appliance (e.g. danger of overheating).

The electrical safety of this appliance can only be guaranteed

when continuity is complete between the appliance and an effective earthing system which complies with local and national safety regulations. It is most important that this basic safety requirement is present and regularly tested, and where there is any doubt, the household wiring system should be inspected by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

The appliance must be built in before operation to ensure that no

electrical components are accessible.

Installation work and repairs may only be carried out by suitably

qualified and competent persons in accordance with local and national safety regulations. Repairs and other work by unqualified persons could be dangerous and the manufacturer will not be held liable.

Ensure current is not supplied to the

appliance until after maintenance or repair work has been carried out.

This equipment may only be installed in mobile installations

such as ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.

The appliance is only completely isolated from the electricity supply

when:

–the mains fuse is withdrawn,

–or the screw-out fuse is removed (in countries where this is applicable),

–or it has been switched off at the isolator switch or at the wall socket and the plug has been withdrawn.

Use

General notes

Always ensure that food is sufficiently cooked or reheated.

Many factors will affect the overall cooking time, including the size and amount of food, its initial temperature, changes to recipe and the shape and size of cooking container.

Some foods may contain micro-organisms which are only destroyed by thorough cooking, therefore when cooking or re-heating foods, e.g. poultry it is particularly important that food is fully cooked through (at temperatures of over 70°C for more than 10 minutes). If in doubt, select a longer cooking or reheating time.

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