Baking
Baking chart
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| Temp. | Time | setting | Temp. | Time | |
| in °C | in min. | in W | in °C | in min. | |
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Creamed mixture |
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Victoria sandwich | 150 - 170 | 55 | - 70 | - | - | - |
Farmhouse fruit cake 2) | 150 - 170 | 70 | - 80 | 80 | 160 | 60 - 70 |
Muffins 1) | 150 - 170 | 25 | - 35 | - | - | - |
Marble cake | 150 - 170 | 60 | - 70 | - | - | - |
Fresh fruit cake |
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with topping (glass tray) 1) | 150 - 170 | 45 | - 50 | - | - | - |
Fresh fruit cake (glass tray) 1) | 150 - 170 | 35 | - 45 | - | - | - |
Fresh fruit cake (tin) | 150 - 170 | 55 | - 65 | - | - | - |
Flan base | 150 - 170 | 25 | - 30 | - | - | - |
Biscuits 1) | 150 - 170 | 20 | - 30 | - | - | - |
Whisked mixture |
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Tart | 160 - 180 | 30 | - 35 | - | - | - |
Flan base | 160 - 180 | 25 | - 30 | - | - | - |
Swiss roll 1) | 160 - 180 | 20 | - 25 | - | - | - |
Rubbed in mixture |
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Flan base | 150 - 170 | 25 | - 30 | - | - | - |
Streusel cake (glass tray) 1) | 150 - 170 | 40 | - 50 | - | - | - |
Biscuits 1) | 150 - 170 | 20 | - 30 | - | - | - |
Cheese cake | 150 - 170 | 85 | - 95 | - | - | - |
Apple pie | 150 - 170 | 45 | - 55 | - | - | - |
Apricot tart with topping | 150 - 170 | 60 | - 70 | - | - | - |
Yeast mixtures and dough |
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Streusel cake (glass tray) 1) | 150 - 170 | 35 | - 45 | - | - | - |
Fresh fruit cake (glass tray) 1) | 160 - 180 | 40 | - 50 | 150 | 170 | 35 - 40 |
Stollen | 150 - 170 | 55 | - 65 | - | - | - |
White bread | 160 - 180 | 40 | - 50 | - | - | - |
Dark rye bread | 140 - 160 | 150 | - 180 | - | - | - |
Pizza (glass tray) 1) | 170 - 190 | 40 | - 50 | 150 | 180 | 30 - 40 |
Onion tart (glass tray) 1) | 150 - 170 | 35 | - 40 | - | - | - |
Apple turnovers 1) | 150 - 170 | 25 | - 30 | - | - | - |
Choux pastry, Eclairs 1) | 160 - 180 | 30 | - 40 | - | - | - |
Flaky pastry 1) | 180 - 200 | 20 | - 25 | - | - | - |
Meringues, Macaroons 1) | 120 - 140 | 35 | - 45 | - | - | - |
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Unless otherwise stated, the times given are for an oven which has not been
1)second shelf level
2)Place the dish directly on the glass tray.
The information given in this chart is intended only as a guide. See the cookbook supplied with your oven and/or a good microwave or microwave
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