Warning and Safety instructions
This can lead to the liquid boiling over suddenly and explosively. Danger of burning.
The formation of bubbles can be so strong that the pressure forces the oven door open. The user could be injured and the appliance damaged.
The boiling rod ensures that the liquid boils evenly and that bubbles form at an early stage during the operation.
Do not use any containers or cutlery made from or containing
metal, aluminium foil, lead crystal glassware,
The combi rack supplied with the appliance must be used with the
glass tray. It is designed to be compatible with microwaves and can therefore be used with the microwave function. Do not place it on the oven floor.
N.B. It gets hot when using the microwave function. Danger of burning.
Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic,
paper or other inflammable materials. Before using single use containers make sure they are suitable for use in microwave ovens. See appropriate section.
Eggs can only be cooked in their shells using microwave heat in a specially designed
available from specialist shops. Similarly,
Eggs can be cooked without their shells using microwave heat only if
the yolk membrane has been punctured several times first.
The pressure could otherwise cause the egg yolk to explode.
Danger of injury.
Do not reheat food in the oven in
intended for use in normal ovens. These
Food with a thick skin or peel, such as tomatoes, sausages, jacket
potatoes and aubergines, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting.
Ovenproof earthenware can retain a considerable amount of moisture.
Earthenware and porcelain containers with hollow handles and lid knobs must only be used with the microwave function if they have vent holes, which allow the moisture to escape. Without vent holes there can be a pressure
10