Suitable containers for microwave ovens
Microwaves
– are reflected by metal,
–pass through glass, porcelain, plastic and card,
– and are absorbed by food.
When using microwave power you should always place the food / dish centrally on the glass tray and slide the tray into the first shelf level from the bottom. Placing the dish on the floor of the oven will give unsatisfactory and uneven results.
Material and shape
The material and shape of containers used affect cooking results and times. Heat distribution is more even in round and oval shaped flat containers than in rectangular containers, providing better results.
Metal
Metal containers, aluminium foil and metal cutlery, or china with metallic decoration such as gold rims or cobalt blue must not be used in microwave mode.
The metal reflects the microwaves, hindering the cooking process.
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