Miele H 344-2 B, H334B manual Disposal of your old appliance

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Warning and Safety instructions

When using kitchen appliances connected to sockets near the

oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation and be dangerous. Danger of electric shock.

Never use steam cleaning apparatus to clean the appliance.

The steam could attack the electrical components and cause a short circuit.

If using alcohol in your recipes high temperatures can cause the

alcohol to vaporise and under adverse circumstances the alcohol can catch light on the hot heating elements. Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

In countries where there are areas which may be subject to infestation

by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the appliance guarantee.

Disposal of your old appliance

Before throwing an old appliance away it must first be made

unusable. Switch off and disconnect it from the power supply, cut off the cable directly behind the appliance and render any plug useless. This should be done by a competent person.

The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

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Contents Operating instructions Ovens 334 B, H 334 B KAT H 344-2 B Contents Contents Control panel Description of the appliance334 B, H 344-2 B Oven interiorKAT Control panel Oven interiorPerfectClean treated surfaces FeaturesDoor contact switch Electronic controlsAccessories Energy efficiency rating according to ENRoasting filter Disposal of your old appliance Caring for the environmentDisposal of the packing material Technical safety Correct usageUse Page General notes Disposal of your old appliance Setting the clock OperationChanging the time of day To switch off the time of day display To show the time display all the timeSwitching on the catalyser Cleaning and heating up for the first timeOperation Display ControlsProgramme selector Night dimmingRotary dials If triangleDisplay functions and symbols Function Programme selector position Symbol Position Light HProgramming sequence Turn the programme selector to the required positionDescription of the oven systems Using the oven Selecting an oven settingAltering the temperature Selecting a temperatureRecommended pre-set temperature Using the oven Actual temperature in the oven will be displayedTo switch off rapid heat-up Rapid heat-upPre-heating the oven With Fan heat DStart time f Programming cooking timesDuration g End timeSymbols in the display At the end of cooking time Switching the cooking process off automatically Switching on and off automatically To delete a time entered Using the residual heat, Energy-save functionTo check and change an entered time Please note the followingTo enter or change a time Setting the minute minderTo cancel the minute minder At the end of the set timeTo activate the system lock To cancel the system lockSystem lock Cooking programme will be interrupted, if Safety lockEngaging the safety lock Order to start a cooking programme again you will have toDe-activating the safety lock Conventional a BakingBakeware Fan Heat DTo achieve even results without over-browning the food Tips on bakingFrozen food Baking chart Creamed mixtureConventional heat a Roasting Roasting in a covered pot Open roastingAfter the roasting process is finished TemperatureCalculating the roasting time Oven roasting chart TempGrilling on the rack GrillingPreparing food for grilling Grilling time Tips on grillingGrill chart Flat itemsDefrosting Defrosting timesCloth Cleaning and careAppliance front and control panel Glass fronted appliancesStainless steel coloured controls Stainless steel fronted appliancesStainless steel surfaces Racks and side supportsNormal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Cleaning catalytic enamel surfaces by hand Catalytic enamel surfacesCleaning catalytic enamel surfaces using high temperatures Open the door fully Cooking compartmentTo remove the oven door To dismantle the oven door Cleaning and care Cleaning and care Cleaning and care To refit the door Remove the runners To remove the runnersPull on the fixing knob to release it Gently lower the elementSide liners Back panel Remove the runnersRoof liner Cleaning and care Oven does not heat up Problem solvingWhat to do if Heating works, but not the oven lightingCakes or biscuits are unevenly browned There is a distinctive smell of food when using the ovenNoise can be heard after baking, roasting or grilling Spots like rust appear on catalytic surfaces A number appear in the oven display fieldAfter sales service Telescopic runners Extra accessoriesTelescopic baking carriage Anti-splash trayCatalytic side liners Pizza pan Gourmet oven dishBaking stone Electrical connection UK, ZA Important U.K This Appliance Must be EarthedElectrical connection AUS, NZ Wall ovenInstalling the oven Alteration rights reserved / 22

H334B, H 344-2 B specifications

The Miele H 344-2 B and H 334 B are premium built-in ovens that epitomize quality and innovation in kitchen technology. Designed for enthusiasts who appreciate precision in cooking, these models combine sophisticated engineering with a user-friendly interface.

One of the standout features of the Miele H 344-2 B and H 334 B ovens is their advanced cooking technologies. The TwinPower fan in the H 344-2 B enhances hot air circulation, ensuring even baking and roasting results every time. This technology minimizes cooking time while maintaining the integrity of flavors, a benefit chefs and home cooks alike will appreciate.

Both models boast a generous capacity, allowing for the preparation of large meals or multiple dishes simultaneously. The spacious interiors are complemented by elegant stainless-steel finishes that provide not only aesthetic appeal but also durability.

Another significant feature is Miele's 7-segment display, which simplifies navigation through the various cooking functions. With easy-to-use controls, users can select from an array of cooking modes, including conventional heat, fan-assisted cooking, and more, adapting to various culinary needs and preferences.

EasyClean, a patented enamel coating, is also a highlight of these ovens. This innovative finish allows for effortless cleaning, reducing the time spent on maintenance. In addition, the ovens come equipped with a pyrolytic cleaning function, which heats the interior to a high temperature, converting food residues into ashes that can be easily wiped away.

Energy efficiency is a significant concern in modern kitchen appliances, and Miele addresses this with a high energy efficiency rating. Both the H 344-2 B and H 334 B ovens are designed to minimize energy consumption without compromising power or performance.

For those who enjoy baking, the H 344-2 B's humidity control function helps manage moisture levels, ensuring perfect bread and pastry results. This feature is particularly valued by professional bakers and culinary hobbyists seeking to elevate their baking skills.

Overall, the Miele H 344-2 B and H 334 B are not just ovens; they are a testament to Miele's commitment to excellence in home cooking. With their high-performance features, sleek design, and versatile cooking options, these ovens are a worthy investment for anyone looking to enhance their culinary experience and enjoy precision in every meal prepared.
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