Miele H 344-2 B, H334B manual Roasting in a covered pot Open roasting

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Roasting

We recommend the following settings for roasting in the oven:

–Auto Roast E

–Conventional A

Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning effect is desired.

Roasting in a covered pot

Open roasting

–This ensures that sufficient stock remains for making gravy.

–The oven stays cleaner, too.

Roasting pots with a lid made from earthenware, cast iron, ovenproof china or glass and roasting foil are all suitable. Make sure any lids and handles are heat-resistant.

Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat. Add about 1/8 litre of water when roasting a big lean joint of meat (2-3 kg) or roasting poultry with a high fat content.

Place the covered pot on the rack into a cold oven.

Exception:

Pre-heat the oven to the temperature suggested when roasting beef and beef fillet.

Auto roast E:

When roasting on the rack or in an open tin make sure the roasting filter is fitted in front of the fan in the back of the oven before starting.

Use shelf position 1 for roasting.

Exception: With conventional A use runner level 2 for poultry or a cut of meat or fish up to 1kg.

The "Auto roast E" system uses an approximately 20 °C lower roasting temperature than the "Conventional" heating system.

When roasting on the rack place the rack and anti-splash tray over the grill pan.

Season the meat and place in the grill pan.

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Contents Operating instructions Ovens 334 B, H 334 B KAT H 344-2 B Contents Contents Description of the appliance 334 B, H 344-2 BControl panel Oven interiorKAT Control panel Oven interiorFeatures Door contact switchPerfectClean treated surfaces Electronic controlsAccessories Energy efficiency rating according to ENRoasting filter Disposal of your old appliance Caring for the environmentDisposal of the packing material Technical safety Correct usageUse Page General notes Disposal of your old appliance Setting the clock OperationChanging the time of day To switch off the time of day display To show the time display all the timeSwitching on the catalyser Cleaning and heating up for the first timeOperation Controls Programme selectorDisplay Night dimmingRotary dials If triangleDisplay functions and symbols Function Programme selector position Symbol Position Light HProgramming sequence Turn the programme selector to the required positionDescription of the oven systems Using the oven Selecting an oven settingAltering the temperature Selecting a temperatureRecommended pre-set temperature Using the oven Actual temperature in the oven will be displayedTo switch off rapid heat-up Rapid heat-upPre-heating the oven With Fan heat DProgramming cooking times Duration gStart time f End timeSymbols in the display At the end of cooking time Switching the cooking process off automatically Switching on and off automatically Using the residual heat, Energy-save function To check and change an entered timeTo delete a time entered Please note the followingSetting the minute minder To cancel the minute minderTo enter or change a time At the end of the set timeTo activate the system lock To cancel the system lockSystem lock Safety lock Engaging the safety lockCooking programme will be interrupted, if Order to start a cooking programme again you will have toDe-activating the safety lock Baking BakewareConventional a Fan Heat DTo achieve even results without over-browning the food Tips on bakingFrozen food Baking chart Creamed mixtureConventional heat a Roasting Roasting in a covered pot Open roastingAfter the roasting process is finished TemperatureCalculating the roasting time Oven roasting chart TempGrilling on the rack GrillingPreparing food for grilling Grilling time Tips on grillingGrill chart Flat itemsDefrosting Defrosting timesCleaning and care Appliance front and control panelCloth Glass fronted appliancesStainless steel fronted appliances Stainless steel surfacesStainless steel coloured controls Racks and side supportsPerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Cleaning catalytic enamel surfaces by hand Catalytic enamel surfacesCleaning catalytic enamel surfaces using high temperatures Open the door fully Cooking compartmentTo remove the oven door To dismantle the oven door Cleaning and care Cleaning and care Cleaning and care To refit the door To remove the runners Pull on the fixing knob to release itRemove the runners Gently lower the elementSide liners Back panel Remove the runnersRoof liner Cleaning and care Problem solving What to do ifOven does not heat up Heating works, but not the oven lightingCakes or biscuits are unevenly browned There is a distinctive smell of food when using the ovenNoise can be heard after baking, roasting or grilling Spots like rust appear on catalytic surfaces A number appear in the oven display fieldAfter sales service Extra accessories Telescopic baking carriageTelescopic runners Anti-splash trayCatalytic side liners Pizza pan Gourmet oven dishBaking stone Electrical connection UK, ZA Important U.K This Appliance Must be EarthedElectrical connection AUS, NZ Wall ovenInstalling the oven Alteration rights reserved / 22

H334B, H 344-2 B specifications

The Miele H 344-2 B and H 334 B are premium built-in ovens that epitomize quality and innovation in kitchen technology. Designed for enthusiasts who appreciate precision in cooking, these models combine sophisticated engineering with a user-friendly interface.

One of the standout features of the Miele H 344-2 B and H 334 B ovens is their advanced cooking technologies. The TwinPower fan in the H 344-2 B enhances hot air circulation, ensuring even baking and roasting results every time. This technology minimizes cooking time while maintaining the integrity of flavors, a benefit chefs and home cooks alike will appreciate.

Both models boast a generous capacity, allowing for the preparation of large meals or multiple dishes simultaneously. The spacious interiors are complemented by elegant stainless-steel finishes that provide not only aesthetic appeal but also durability.

Another significant feature is Miele's 7-segment display, which simplifies navigation through the various cooking functions. With easy-to-use controls, users can select from an array of cooking modes, including conventional heat, fan-assisted cooking, and more, adapting to various culinary needs and preferences.

EasyClean, a patented enamel coating, is also a highlight of these ovens. This innovative finish allows for effortless cleaning, reducing the time spent on maintenance. In addition, the ovens come equipped with a pyrolytic cleaning function, which heats the interior to a high temperature, converting food residues into ashes that can be easily wiped away.

Energy efficiency is a significant concern in modern kitchen appliances, and Miele addresses this with a high energy efficiency rating. Both the H 344-2 B and H 334 B ovens are designed to minimize energy consumption without compromising power or performance.

For those who enjoy baking, the H 344-2 B's humidity control function helps manage moisture levels, ensuring perfect bread and pastry results. This feature is particularly valued by professional bakers and culinary hobbyists seeking to elevate their baking skills.

Overall, the Miele H 344-2 B and H 334 B are not just ovens; they are a testament to Miele's commitment to excellence in home cooking. With their high-performance features, sleek design, and versatile cooking options, these ovens are a worthy investment for anyone looking to enhance their culinary experience and enjoy precision in every meal prepared.
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