Miele H334B, H 344-2 B manual Preparing food for grilling, Grilling on the rack

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Grilling

Pre-heat the grill for at least 5 minutes with the oven door closed. Grilling with the oven door shut saves energy and minimises cooking smells.

If you grill with the door open the hot air will escape from the oven and not get cooled by the cooling fan.

Control elements on the oven could get hot. Danger of burning!

Put the roasting filter in front of the fan grille in the back of the oven when using this setting.

The grill is thermostatically controlled, and at times during grilling the element will not glow red. This is normal.

The oven has two grill settings:

Grill n

For grilling thin cuts and for browning food.

Fan Grill N

For grilling thick cuts, e.g. rolled meat, poultry.

Preparing food for grilling

Clean, wipe and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out.

Add a little oil if necessary. Other fats quickly become black or cause the food to smoke.

Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish.

Grilling on the rack

^Assemble the rack on the grill pan and use the anti-splash tray if you have one (see "Optional accessories").

^Place the food on the rack.

^Select the required grill setting.

^Set the temperature.

^Pre-heat the grill for at least 5 minutes with the door shut before grilling.

^Place the grill pan under the grill and shut the door.

For thin cuts use runner level 4 or 5

For thickers cuts use runner level 3 or 4

^Most items should be turned half way through cooking.

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Contents Operating instructions Ovens 334 B, H 334 B KAT H 344-2 B Contents Contents Oven interior Description of the appliance334 B, H 344-2 B Control panelControl panel Oven interior KATElectronic controls FeaturesDoor contact switch PerfectClean treated surfacesEnergy efficiency rating according to EN AccessoriesRoasting filter Disposal of your old appliance Caring for the environmentDisposal of the packing material Correct usage Technical safetyUse Page General notes Disposal of your old appliance Operation Setting the clockChanging the time of day To show the time display all the time To switch off the time of day displayCleaning and heating up for the first time Switching on the catalyserOperation Night dimming ControlsProgramme selector DisplayIf triangle Rotary dialsFunction Programme selector position Symbol Position Light H Display functions and symbolsTurn the programme selector to the required position Programming sequenceDescription of the oven systems Selecting an oven setting Using the ovenAltering the temperature Selecting a temperatureRecommended pre-set temperature Actual temperature in the oven will be displayed Using the ovenRapid heat-up To switch off rapid heat-upWith Fan heat D Pre-heating the ovenEnd time Programming cooking timesDuration g Start time fSymbols in the display At the end of cooking time Switching the cooking process off automatically Switching on and off automatically Please note the following Using the residual heat, Energy-save functionTo check and change an entered time To delete a time enteredAt the end of the set time Setting the minute minderTo cancel the minute minder To enter or change a timeTo activate the system lock To cancel the system lockSystem lock Order to start a cooking programme again you will have to Safety lockEngaging the safety lock Cooking programme will be interrupted, ifDe-activating the safety lock Fan Heat D BakingBakeware Conventional aTo achieve even results without over-browning the food Tips on bakingFrozen food Creamed mixture Baking chartConventional heat a Roasting in a covered pot Open roasting RoastingAfter the roasting process is finished TemperatureCalculating the roasting time Temp Oven roasting chartGrilling on the rack GrillingPreparing food for grilling Tips on grilling Grilling timeFlat items Grill chartDefrosting times DefrostingGlass fronted appliances Cleaning and careAppliance front and control panel ClothRacks and side supports Stainless steel fronted appliancesStainless steel surfaces Stainless steel coloured controlsStubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Catalytic enamel surfaces Cleaning catalytic enamel surfaces by handCleaning catalytic enamel surfaces using high temperatures Open the door fully Cooking compartmentTo remove the oven door To dismantle the oven door Cleaning and care Cleaning and care Cleaning and care To refit the door Gently lower the element To remove the runnersPull on the fixing knob to release it Remove the runnersSide liners Back panel Remove the runnersRoof liner Cleaning and care Heating works, but not the oven lighting Problem solvingWhat to do if Oven does not heat upCakes or biscuits are unevenly browned There is a distinctive smell of food when using the ovenNoise can be heard after baking, roasting or grilling A number appear in the oven display field Spots like rust appear on catalytic surfacesAfter sales service Anti-splash tray Extra accessoriesTelescopic baking carriage Telescopic runnersCatalytic side liners Pizza pan Gourmet oven dishBaking stone Electrical connection UK, ZA This Appliance Must be Earthed Important U.KWall oven Electrical connection AUS, NZInstalling the oven Alteration rights reserved / 22

H334B, H 344-2 B specifications

The Miele H 344-2 B and H 334 B are premium built-in ovens that epitomize quality and innovation in kitchen technology. Designed for enthusiasts who appreciate precision in cooking, these models combine sophisticated engineering with a user-friendly interface.

One of the standout features of the Miele H 344-2 B and H 334 B ovens is their advanced cooking technologies. The TwinPower fan in the H 344-2 B enhances hot air circulation, ensuring even baking and roasting results every time. This technology minimizes cooking time while maintaining the integrity of flavors, a benefit chefs and home cooks alike will appreciate.

Both models boast a generous capacity, allowing for the preparation of large meals or multiple dishes simultaneously. The spacious interiors are complemented by elegant stainless-steel finishes that provide not only aesthetic appeal but also durability.

Another significant feature is Miele's 7-segment display, which simplifies navigation through the various cooking functions. With easy-to-use controls, users can select from an array of cooking modes, including conventional heat, fan-assisted cooking, and more, adapting to various culinary needs and preferences.

EasyClean, a patented enamel coating, is also a highlight of these ovens. This innovative finish allows for effortless cleaning, reducing the time spent on maintenance. In addition, the ovens come equipped with a pyrolytic cleaning function, which heats the interior to a high temperature, converting food residues into ashes that can be easily wiped away.

Energy efficiency is a significant concern in modern kitchen appliances, and Miele addresses this with a high energy efficiency rating. Both the H 344-2 B and H 334 B ovens are designed to minimize energy consumption without compromising power or performance.

For those who enjoy baking, the H 344-2 B's humidity control function helps manage moisture levels, ensuring perfect bread and pastry results. This feature is particularly valued by professional bakers and culinary hobbyists seeking to elevate their baking skills.

Overall, the Miele H 344-2 B and H 334 B are not just ovens; they are a testament to Miele's commitment to excellence in home cooking. With their high-performance features, sleek design, and versatile cooking options, these ovens are a worthy investment for anyone looking to enhance their culinary experience and enjoy precision in every meal prepared.
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