Miele H334B Calculating the roasting time, Temperature, After the roasting process is finished

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Roasting

Calculating the roasting time

The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result.

Temperature

See the Roasting chart for suggested temperatures.

Do not select a higher temperature than that advised. The meat will become brown, but will not be cooked properly inside.

Do not roast deep frozen meat. Meat should be thoroughly defrosted before roasting.

After the roasting process is finished

^Take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes.

This helps retain juices when the meat is carved.

The cooling fan will continue for a while after switching off the oven.

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Contents Operating instructions Ovens 334 B, H 334 B KAT H 344-2 B Contents Contents 334 B, H 344-2 B Description of the applianceControl panel Oven interiorControl panel Oven interior KATDoor contact switch FeaturesPerfectClean treated surfaces Electronic controlsEnergy efficiency rating according to EN AccessoriesRoasting filter Caring for the environment Disposal of the packing materialDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance Operation Setting the clockChanging the time of day To show the time display all the time To switch off the time of day displayCleaning and heating up for the first time Switching on the catalyserOperation Programme selector ControlsDisplay Night dimmingIf triangle Rotary dialsFunction Programme selector position Symbol Position Light H Display functions and symbolsTurn the programme selector to the required position Programming sequenceDescription of the oven systems Selecting an oven setting Using the ovenSelecting a temperature Recommended pre-set temperatureAltering the temperature Actual temperature in the oven will be displayed Using the ovenRapid heat-up To switch off rapid heat-upWith Fan heat D Pre-heating the ovenDuration g Programming cooking timesStart time f End timeSymbols in the display At the end of cooking time Switching the cooking process off automatically Switching on and off automatically To check and change an entered time Using the residual heat, Energy-save functionTo delete a time entered Please note the followingTo cancel the minute minder Setting the minute minderTo enter or change a time At the end of the set timeTo cancel the system lock System lockTo activate the system lock Engaging the safety lock Safety lockCooking programme will be interrupted, if Order to start a cooking programme again you will have toDe-activating the safety lock Bakeware BakingConventional a Fan Heat DTips on baking Frozen foodTo achieve even results without over-browning the food Creamed mixture Baking chartConventional heat a Roasting in a covered pot Open roasting RoastingTemperature Calculating the roasting timeAfter the roasting process is finished Temp Oven roasting chartGrilling Preparing food for grillingGrilling on the rack Tips on grilling Grilling timeFlat items Grill chartDefrosting times DefrostingAppliance front and control panel Cleaning and careCloth Glass fronted appliancesStainless steel surfaces Stainless steel fronted appliancesStainless steel coloured controls Racks and side supportsUsing oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces Cleaning catalytic enamel surfaces by handCleaning catalytic enamel surfaces using high temperatures Cooking compartment To remove the oven doorOpen the door fully To dismantle the oven door Cleaning and care Cleaning and care Cleaning and care To refit the door Pull on the fixing knob to release it To remove the runnersRemove the runners Gently lower the elementBack panel Remove the runners Roof linerSide liners Cleaning and care What to do if Problem solvingOven does not heat up Heating works, but not the oven lightingThere is a distinctive smell of food when using the oven Noise can be heard after baking, roasting or grillingCakes or biscuits are unevenly browned A number appear in the oven display field Spots like rust appear on catalytic surfacesAfter sales service Telescopic baking carriage Extra accessoriesTelescopic runners Anti-splash trayPizza pan Gourmet oven dish Baking stoneCatalytic side liners Electrical connection UK, ZA This Appliance Must be Earthed Important U.KWall oven Electrical connection AUS, NZInstalling the oven Alteration rights reserved / 22

H334B, H 344-2 B specifications

The Miele H 344-2 B and H 334 B are premium built-in ovens that epitomize quality and innovation in kitchen technology. Designed for enthusiasts who appreciate precision in cooking, these models combine sophisticated engineering with a user-friendly interface.

One of the standout features of the Miele H 344-2 B and H 334 B ovens is their advanced cooking technologies. The TwinPower fan in the H 344-2 B enhances hot air circulation, ensuring even baking and roasting results every time. This technology minimizes cooking time while maintaining the integrity of flavors, a benefit chefs and home cooks alike will appreciate.

Both models boast a generous capacity, allowing for the preparation of large meals or multiple dishes simultaneously. The spacious interiors are complemented by elegant stainless-steel finishes that provide not only aesthetic appeal but also durability.

Another significant feature is Miele's 7-segment display, which simplifies navigation through the various cooking functions. With easy-to-use controls, users can select from an array of cooking modes, including conventional heat, fan-assisted cooking, and more, adapting to various culinary needs and preferences.

EasyClean, a patented enamel coating, is also a highlight of these ovens. This innovative finish allows for effortless cleaning, reducing the time spent on maintenance. In addition, the ovens come equipped with a pyrolytic cleaning function, which heats the interior to a high temperature, converting food residues into ashes that can be easily wiped away.

Energy efficiency is a significant concern in modern kitchen appliances, and Miele addresses this with a high energy efficiency rating. Both the H 344-2 B and H 334 B ovens are designed to minimize energy consumption without compromising power or performance.

For those who enjoy baking, the H 344-2 B's humidity control function helps manage moisture levels, ensuring perfect bread and pastry results. This feature is particularly valued by professional bakers and culinary hobbyists seeking to elevate their baking skills.

Overall, the Miele H 344-2 B and H 334 B are not just ovens; they are a testament to Miele's commitment to excellence in home cooking. With their high-performance features, sleek design, and versatile cooking options, these ovens are a worthy investment for anyone looking to enhance their culinary experience and enjoy precision in every meal prepared.
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