Miele H 344-2 B, H334B manual

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Warning and Safety instructions

Do not use plastic containers. These melt at high temperatures

and could damage the appliance.

Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode. This could result in injury or damage.

Do not push pots and pans around on the oven floor as this could

damage the surface.

Do not lean or sit on an open oven door, or place heavy items on it.

This could damage the appliance. The oven door can support a maximum load of 15 kg.

Make sure that nothing gets trapped between the door and the

oven.

Cover any food which is left in the oven to be kept hot. Any moisture

in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

If food is left in the oven after cooking, e.g. to take advantage of

the residual heat, turn the temperature selector to the lowest setting. Leave the function selector at the position set.

Do not switch the appliance off until the food has been removed.

Moisture in the oven could lead to condensation forming on the control panel and surrounding kitchen furniture and drops of moisture collecting under the worktop.

Condensation can:

-damage the housing unit / worktop.

-lead to moisture damage in the oven.

On models fitted with a catalyser it could also result in deposits remaining in the catalyser, causing an unpleasant smell to arise the next time the appliance is switched on.

Bake larger deep-frozen items such as pizzas on baking paper on

the rack itself or in the pizza pan (see "Extra accessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would increase with subsequent use.

Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan.

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Contents Operating instructions Ovens 334 B, H 334 B KAT H 344-2 B Contents Contents Description of the appliance 334 B, H 344-2 BControl panel Oven interiorKAT Control panel Oven interiorFeatures Door contact switchPerfectClean treated surfaces Electronic controlsAccessories Energy efficiency rating according to ENRoasting filter Caring for the environment Disposal of the packing materialDisposal of your old appliance Technical safety Correct usageUse Page General notes Disposal of your old appliance Setting the clock OperationChanging the time of day To switch off the time of day display To show the time display all the timeSwitching on the catalyser Cleaning and heating up for the first timeOperation Controls Programme selectorDisplay Night dimmingRotary dials If triangleDisplay functions and symbols Function Programme selector position Symbol Position Light HProgramming sequence Turn the programme selector to the required positionDescription of the oven systems Using the oven Selecting an oven settingSelecting a temperature Recommended pre-set temperatureAltering the temperature Using the oven Actual temperature in the oven will be displayedTo switch off rapid heat-up Rapid heat-upPre-heating the oven With Fan heat DProgramming cooking times Duration gStart time f End timeSymbols in the display At the end of cooking time Switching the cooking process off automatically Switching on and off automatically Using the residual heat, Energy-save function To check and change an entered timeTo delete a time entered Please note the followingSetting the minute minder To cancel the minute minderTo enter or change a time At the end of the set timeTo cancel the system lock System lockTo activate the system lock Safety lock Engaging the safety lockCooking programme will be interrupted, if Order to start a cooking programme again you will have toDe-activating the safety lock Baking BakewareConventional a Fan Heat DTips on baking Frozen foodTo achieve even results without over-browning the food Baking chart Creamed mixtureConventional heat a Roasting Roasting in a covered pot Open roastingTemperature Calculating the roasting timeAfter the roasting process is finished Oven roasting chart TempGrilling Preparing food for grillingGrilling on the rack Grilling time Tips on grillingGrill chart Flat itemsDefrosting Defrosting timesCleaning and care Appliance front and control panelCloth Glass fronted appliancesStainless steel fronted appliances Stainless steel surfacesStainless steel coloured controls Racks and side supportsPerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Cleaning catalytic enamel surfaces by hand Catalytic enamel surfacesCleaning catalytic enamel surfaces using high temperatures Cooking compartment To remove the oven doorOpen the door fully To dismantle the oven door Cleaning and care Cleaning and care Cleaning and care To refit the door To remove the runners Pull on the fixing knob to release itRemove the runners Gently lower the elementBack panel Remove the runners Roof linerSide liners Cleaning and care Problem solving What to do ifOven does not heat up Heating works, but not the oven lightingThere is a distinctive smell of food when using the oven Noise can be heard after baking, roasting or grillingCakes or biscuits are unevenly browned Spots like rust appear on catalytic surfaces A number appear in the oven display fieldAfter sales service Extra accessories Telescopic baking carriageTelescopic runners Anti-splash trayPizza pan Gourmet oven dish Baking stoneCatalytic side liners Electrical connection UK, ZA Important U.K This Appliance Must be EarthedElectrical connection AUS, NZ Wall ovenInstalling the oven Alteration rights reserved / 22

H334B, H 344-2 B specifications

The Miele H 344-2 B and H 334 B are premium built-in ovens that epitomize quality and innovation in kitchen technology. Designed for enthusiasts who appreciate precision in cooking, these models combine sophisticated engineering with a user-friendly interface.

One of the standout features of the Miele H 344-2 B and H 334 B ovens is their advanced cooking technologies. The TwinPower fan in the H 344-2 B enhances hot air circulation, ensuring even baking and roasting results every time. This technology minimizes cooking time while maintaining the integrity of flavors, a benefit chefs and home cooks alike will appreciate.

Both models boast a generous capacity, allowing for the preparation of large meals or multiple dishes simultaneously. The spacious interiors are complemented by elegant stainless-steel finishes that provide not only aesthetic appeal but also durability.

Another significant feature is Miele's 7-segment display, which simplifies navigation through the various cooking functions. With easy-to-use controls, users can select from an array of cooking modes, including conventional heat, fan-assisted cooking, and more, adapting to various culinary needs and preferences.

EasyClean, a patented enamel coating, is also a highlight of these ovens. This innovative finish allows for effortless cleaning, reducing the time spent on maintenance. In addition, the ovens come equipped with a pyrolytic cleaning function, which heats the interior to a high temperature, converting food residues into ashes that can be easily wiped away.

Energy efficiency is a significant concern in modern kitchen appliances, and Miele addresses this with a high energy efficiency rating. Both the H 344-2 B and H 334 B ovens are designed to minimize energy consumption without compromising power or performance.

For those who enjoy baking, the H 344-2 B's humidity control function helps manage moisture levels, ensuring perfect bread and pastry results. This feature is particularly valued by professional bakers and culinary hobbyists seeking to elevate their baking skills.

Overall, the Miele H 344-2 B and H 334 B are not just ovens; they are a testament to Miele's commitment to excellence in home cooking. With their high-performance features, sleek design, and versatile cooking options, these ovens are a worthy investment for anyone looking to enhance their culinary experience and enjoy precision in every meal prepared.
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