Miele H 344-2 B, H334B manual Oven roasting chart, Temp

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Oven roasting chart

 

 

 

 

 

 

 

 

 

rec.

Auto roast E 1)

Conven-

 

 

runner

tional A 1)

 

 

from

 

 

 

 

 

 

 

Temp. 2)

Time

Temp. 2)

Time

 

bottom

 

in °C

in mins.

in °C

in mins.

 

 

 

 

 

 

 

 

 

 

Beef, approx. 1 kg

1 3)

180

60

– 80

200

70

– 90

Venison, approx. 1 kg

1 3)

180

75 – 100

220 – 240

100

– 120

Leg of pork, approx. 1 kg

1 3)

185

75 – 100

200

100

– 120

Rolled pork, approx. 1 kg

1 3)

185 – 190

90 – 120

200 – 220

110

– 130

Leg of lamb, approx. 2 kg

1

180

110

– 130

200

150

Poultry 1 kg

1 3)

180 – 190

60

– 80

200 – 220

70

– 90

Poultry, approx. 2 kg

1

180 – 190

100

– 110

200 – 220

110

– 120

Poultry, stuffed, approx. 2 kg

1

180 – 190

100

– 120

200 – 220

110

– 140

 

 

 

 

 

 

Poultry, approx. 4 kg

1

170 -180

160 -180

190 -210

170 -190

Whole fish, approx. 1.5 kg

1 3)

160 – 180

35

– 55

200 – 220

35

– 55

 

 

 

 

 

 

 

 

Unless otherwise stated, the times given are for an oven which has not been pre-heated.

1)Fit the roasting filter in place

2)If pot roasting, set the temperature 20 °C higher.

3)Use runner level 2 for Conventional A.

The information given in this chart is intended only as a guide.

See the cookbook supplied with your oven for further details.

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Contents Operating instructions Ovens 334 B, H 334 B KAT H 344-2 B Contents Contents Control panel Description of the appliance334 B, H 344-2 B Oven interiorKAT Control panel Oven interiorPerfectClean treated surfaces FeaturesDoor contact switch Electronic controlsAccessories Energy efficiency rating according to ENRoasting filter Disposal of the packing material Caring for the environmentDisposal of your old appliance Technical safety Correct usageUse Page General notes Disposal of your old appliance Setting the clock OperationChanging the time of day To switch off the time of day display To show the time display all the timeSwitching on the catalyser Cleaning and heating up for the first timeOperation Display ControlsProgramme selector Night dimmingRotary dials If triangleDisplay functions and symbols Function Programme selector position Symbol Position Light HProgramming sequence Turn the programme selector to the required positionDescription of the oven systems Using the oven Selecting an oven settingRecommended pre-set temperature Selecting a temperatureAltering the temperature Using the oven Actual temperature in the oven will be displayedTo switch off rapid heat-up Rapid heat-upPre-heating the oven With Fan heat DStart time f Programming cooking timesDuration g End timeSymbols in the display At the end of cooking time Switching the cooking process off automatically Switching on and off automatically To delete a time entered Using the residual heat, Energy-save functionTo check and change an entered time Please note the followingTo enter or change a time Setting the minute minderTo cancel the minute minder At the end of the set timeSystem lock To cancel the system lockTo activate the system lock Cooking programme will be interrupted, if Safety lockEngaging the safety lock Order to start a cooking programme again you will have toDe-activating the safety lock Conventional a BakingBakeware Fan Heat DFrozen food Tips on bakingTo achieve even results without over-browning the food Baking chart Creamed mixtureConventional heat a Roasting Roasting in a covered pot Open roastingCalculating the roasting time TemperatureAfter the roasting process is finished Oven roasting chart TempPreparing food for grilling GrillingGrilling on the rack Grilling time Tips on grillingGrill chart Flat itemsDefrosting Defrosting timesCloth Cleaning and careAppliance front and control panel Glass fronted appliancesStainless steel coloured controls Stainless steel fronted appliancesStainless steel surfaces Racks and side supportsNormal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Cleaning catalytic enamel surfaces by hand Catalytic enamel surfacesCleaning catalytic enamel surfaces using high temperatures To remove the oven door Cooking compartmentOpen the door fully To dismantle the oven door Cleaning and care Cleaning and care Cleaning and care To refit the door Remove the runners To remove the runnersPull on the fixing knob to release it Gently lower the elementRoof liner Back panel Remove the runnersSide liners Cleaning and care Oven does not heat up Problem solvingWhat to do if Heating works, but not the oven lightingNoise can be heard after baking, roasting or grilling There is a distinctive smell of food when using the ovenCakes or biscuits are unevenly browned Spots like rust appear on catalytic surfaces A number appear in the oven display fieldAfter sales service Telescopic runners Extra accessoriesTelescopic baking carriage Anti-splash trayBaking stone Pizza pan Gourmet oven dishCatalytic side liners Electrical connection UK, ZA Important U.K This Appliance Must be EarthedElectrical connection AUS, NZ Wall ovenInstalling the oven Alteration rights reserved / 22

H334B, H 344-2 B specifications

The Miele H 344-2 B and H 334 B are premium built-in ovens that epitomize quality and innovation in kitchen technology. Designed for enthusiasts who appreciate precision in cooking, these models combine sophisticated engineering with a user-friendly interface.

One of the standout features of the Miele H 344-2 B and H 334 B ovens is their advanced cooking technologies. The TwinPower fan in the H 344-2 B enhances hot air circulation, ensuring even baking and roasting results every time. This technology minimizes cooking time while maintaining the integrity of flavors, a benefit chefs and home cooks alike will appreciate.

Both models boast a generous capacity, allowing for the preparation of large meals or multiple dishes simultaneously. The spacious interiors are complemented by elegant stainless-steel finishes that provide not only aesthetic appeal but also durability.

Another significant feature is Miele's 7-segment display, which simplifies navigation through the various cooking functions. With easy-to-use controls, users can select from an array of cooking modes, including conventional heat, fan-assisted cooking, and more, adapting to various culinary needs and preferences.

EasyClean, a patented enamel coating, is also a highlight of these ovens. This innovative finish allows for effortless cleaning, reducing the time spent on maintenance. In addition, the ovens come equipped with a pyrolytic cleaning function, which heats the interior to a high temperature, converting food residues into ashes that can be easily wiped away.

Energy efficiency is a significant concern in modern kitchen appliances, and Miele addresses this with a high energy efficiency rating. Both the H 344-2 B and H 334 B ovens are designed to minimize energy consumption without compromising power or performance.

For those who enjoy baking, the H 344-2 B's humidity control function helps manage moisture levels, ensuring perfect bread and pastry results. This feature is particularly valued by professional bakers and culinary hobbyists seeking to elevate their baking skills.

Overall, the Miele H 344-2 B and H 334 B are not just ovens; they are a testament to Miele's commitment to excellence in home cooking. With their high-performance features, sleek design, and versatile cooking options, these ovens are a worthy investment for anyone looking to enhance their culinary experience and enjoy precision in every meal prepared.
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