Miele H 344-2 B, H334B manual Baking, Bakeware, Conventional a, Fan Heat D

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Baking

The following settings are recommended for baking:

–Fan Heat D

–Conventional A

Bakeware

For the best baking results make sure that you chose bakeware in a material suitable for the particular heating system.

Fan Heat D

Most types of heat-resistant tins or dishes are suitable, including thin-walled and bright, non-reflective metal tins. Place the tin or dish on the baking tray in the oven, with the sloping edge of the tray towards the door.

Conventional A

The following baking tins give an evenly browned result: Dark metal, aluminium or enamel tins with a matt finish are preferable. Heat resistant glass dishes can also be used.

Avoid bright, shiny metal tins. These reflect heat which means that the heat does not penetrate to the food effectively and will result in uneven or poor browning. In some cases the cakes might not cook properly. Place the tin or dish directly on the non-tip rack in the oven. Use one shelf position only.

Fan Heat D

Several levels can be used at the same time for baking. The recommended positions are:

1 tray = 1st runner from the bottom

2 trays = 1st and 3rd runners from the bottom

3 trays = 1st , 2nd and, 4th runners from the bottom

If baking on three levels place tins on the grill pan on the 1st runner position and on baking trays on the other runner levels.

Remember to remove the roasting filter from in front of the fan opening. Otherwise baking times would be longer and results uneven.

With Fan Heat D, approx. 20 °C lower baking temperatures are needed than with the Conventional A setting.

Conventional A

Only one shelf should be used for this function. If more than one shelf position is needed use Fan Heat instead.

This function is particularly good for rich fruit cakes, pastries and breads where a fairly long cooking time is required and a deep colour and good rise are needed.

It is usually necessary to pre-heat the oven when using this method.

Place tins on the rack on runner level 2 or 3 so that the food is centrally positioned in the oven.

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Contents Operating instructions Ovens 334 B, H 334 B KAT H 344-2 B Contents Contents Description of the appliance 334 B, H 344-2 BControl panel Oven interiorKAT Control panel Oven interiorFeatures Door contact switchPerfectClean treated surfaces Electronic controlsAccessories Energy efficiency rating according to ENRoasting filter Disposal of the packing material Caring for the environmentDisposal of your old appliance Technical safety Correct usageUse Page General notes Disposal of your old appliance Setting the clock OperationChanging the time of day To switch off the time of day display To show the time display all the timeSwitching on the catalyser Cleaning and heating up for the first timeOperation Controls Programme selectorDisplay Night dimmingRotary dials If triangleDisplay functions and symbols Function Programme selector position Symbol Position Light HProgramming sequence Turn the programme selector to the required positionDescription of the oven systems Using the oven Selecting an oven settingRecommended pre-set temperature Selecting a temperatureAltering the temperature Using the oven Actual temperature in the oven will be displayedTo switch off rapid heat-up Rapid heat-upPre-heating the oven With Fan heat DProgramming cooking times Duration gStart time f End timeSymbols in the display At the end of cooking time Switching the cooking process off automatically Switching on and off automatically Using the residual heat, Energy-save function To check and change an entered timeTo delete a time entered Please note the followingSetting the minute minder To cancel the minute minderTo enter or change a time At the end of the set timeSystem lock To cancel the system lockTo activate the system lock Safety lock Engaging the safety lockCooking programme will be interrupted, if Order to start a cooking programme again you will have toDe-activating the safety lock Baking BakewareConventional a Fan Heat DFrozen food Tips on bakingTo achieve even results without over-browning the food Baking chart Creamed mixtureConventional heat a Roasting Roasting in a covered pot Open roastingCalculating the roasting time TemperatureAfter the roasting process is finished Oven roasting chart TempPreparing food for grilling GrillingGrilling on the rack Grilling time Tips on grillingGrill chart Flat itemsDefrosting Defrosting timesCleaning and care Appliance front and control panelCloth Glass fronted appliancesStainless steel fronted appliances Stainless steel surfacesStainless steel coloured controls Racks and side supportsPerfectClean Using oven sprays on very stubborn soilingNormal soiling Stubborn soilingCleaning and care Cleaning catalytic enamel surfaces by hand Catalytic enamel surfacesCleaning catalytic enamel surfaces using high temperatures To remove the oven door Cooking compartmentOpen the door fully To dismantle the oven door Cleaning and care Cleaning and care Cleaning and care To refit the door To remove the runners Pull on the fixing knob to release itRemove the runners Gently lower the elementRoof liner Back panel Remove the runnersSide liners Cleaning and care Problem solving What to do ifOven does not heat up Heating works, but not the oven lightingNoise can be heard after baking, roasting or grilling There is a distinctive smell of food when using the ovenCakes or biscuits are unevenly browned Spots like rust appear on catalytic surfaces A number appear in the oven display fieldAfter sales service Extra accessories Telescopic baking carriageTelescopic runners Anti-splash trayBaking stone Pizza pan Gourmet oven dishCatalytic side liners Electrical connection UK, ZA Important U.K This Appliance Must be EarthedElectrical connection AUS, NZ Wall ovenInstalling the oven Alteration rights reserved / 22

H334B, H 344-2 B specifications

The Miele H 344-2 B and H 334 B are premium built-in ovens that epitomize quality and innovation in kitchen technology. Designed for enthusiasts who appreciate precision in cooking, these models combine sophisticated engineering with a user-friendly interface.

One of the standout features of the Miele H 344-2 B and H 334 B ovens is their advanced cooking technologies. The TwinPower fan in the H 344-2 B enhances hot air circulation, ensuring even baking and roasting results every time. This technology minimizes cooking time while maintaining the integrity of flavors, a benefit chefs and home cooks alike will appreciate.

Both models boast a generous capacity, allowing for the preparation of large meals or multiple dishes simultaneously. The spacious interiors are complemented by elegant stainless-steel finishes that provide not only aesthetic appeal but also durability.

Another significant feature is Miele's 7-segment display, which simplifies navigation through the various cooking functions. With easy-to-use controls, users can select from an array of cooking modes, including conventional heat, fan-assisted cooking, and more, adapting to various culinary needs and preferences.

EasyClean, a patented enamel coating, is also a highlight of these ovens. This innovative finish allows for effortless cleaning, reducing the time spent on maintenance. In addition, the ovens come equipped with a pyrolytic cleaning function, which heats the interior to a high temperature, converting food residues into ashes that can be easily wiped away.

Energy efficiency is a significant concern in modern kitchen appliances, and Miele addresses this with a high energy efficiency rating. Both the H 344-2 B and H 334 B ovens are designed to minimize energy consumption without compromising power or performance.

For those who enjoy baking, the H 344-2 B's humidity control function helps manage moisture levels, ensuring perfect bread and pastry results. This feature is particularly valued by professional bakers and culinary hobbyists seeking to elevate their baking skills.

Overall, the Miele H 344-2 B and H 334 B are not just ovens; they are a testament to Miele's commitment to excellence in home cooking. With their high-performance features, sleek design, and versatile cooking options, these ovens are a worthy investment for anyone looking to enhance their culinary experience and enjoy precision in every meal prepared.
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