Miele H334B, H 344-2 B manual General notes

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Warning and Safety instructions

Never add water to food on a hot baking tray or grill pan or directly

onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

Never line the floor of the oven with aluminium foil when using

Conventional heat A/Bottom heat B. Do not place a dish, tin, baking tray or grill pan on the floor of the oven.

If using a grill pan made by a different manufacturer make sure that there is a gap of at least 6 cm between the bottom of the pan and the floor of the oven.

If these instructions are not observed the bottom heat will be blocked. This can cause permanent damage to the floor of the oven.

Protective aluminium foil panels are available in retail outlets which are

supposed to protect the oven cavity from soiling and reduce the need for cleaning. If used cooking and baking times will increase considerably.

They can also cause damage to the appliance (e.g. by blocking the heat).

General notes

Never leave the appliance unattended when cooking with oil

or fats as these are a fire hazard if overheated.

Do not use the oven to heat up the room. Due to the high temperatures

radiated, objects left near the oven could catch fire.

Always ensure that food is sufficiently cooked or reheated.

Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container.

Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70°C C for a minimum of 10 minutes. When cooking or reheating foods e.g. poultry it is particulary important that food is fully cooked through. If in doubt select a longer cooking or reheating time.

It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and by observing a sufficiently long standing time which should be added to the time needed for cooking, reheating or defrosting.

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Contents Operating instructions Ovens 334 B, H 334 B KAT H 344-2 B Contents Contents 334 B, H 344-2 B Description of the applianceControl panel Oven interiorControl panel Oven interior KATDoor contact switch FeaturesPerfectClean treated surfaces Electronic controlsEnergy efficiency rating according to EN AccessoriesRoasting filter Disposal of the packing material Caring for the environmentDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance Operation Setting the clockChanging the time of day To show the time display all the time To switch off the time of day displayCleaning and heating up for the first time Switching on the catalyserOperation Programme selector ControlsDisplay Night dimmingIf triangle Rotary dialsFunction Programme selector position Symbol Position Light H Display functions and symbolsTurn the programme selector to the required position Programming sequenceDescription of the oven systems Selecting an oven setting Using the ovenRecommended pre-set temperature Selecting a temperatureAltering the temperature Actual temperature in the oven will be displayed Using the ovenRapid heat-up To switch off rapid heat-upWith Fan heat D Pre-heating the ovenDuration g Programming cooking timesStart time f End timeSymbols in the display At the end of cooking time Switching the cooking process off automatically Switching on and off automatically To check and change an entered time Using the residual heat, Energy-save functionTo delete a time entered Please note the followingTo cancel the minute minder Setting the minute minderTo enter or change a time At the end of the set timeSystem lock To cancel the system lockTo activate the system lock Engaging the safety lock Safety lockCooking programme will be interrupted, if Order to start a cooking programme again you will have toDe-activating the safety lock Bakeware BakingConventional a Fan Heat DFrozen food Tips on bakingTo achieve even results without over-browning the food Creamed mixture Baking chartConventional heat a Roasting in a covered pot Open roasting RoastingCalculating the roasting time TemperatureAfter the roasting process is finished Temp Oven roasting chartPreparing food for grilling GrillingGrilling on the rack Tips on grilling Grilling timeFlat items Grill chartDefrosting times DefrostingAppliance front and control panel Cleaning and careCloth Glass fronted appliancesStainless steel surfaces Stainless steel fronted appliancesStainless steel coloured controls Racks and side supportsUsing oven sprays on very stubborn soiling PerfectCleanNormal soiling Stubborn soilingCleaning and care Catalytic enamel surfaces Cleaning catalytic enamel surfaces by handCleaning catalytic enamel surfaces using high temperatures To remove the oven door Cooking compartmentOpen the door fully To dismantle the oven door Cleaning and care Cleaning and care Cleaning and care To refit the door Pull on the fixing knob to release it To remove the runnersRemove the runners Gently lower the elementRoof liner Back panel Remove the runnersSide liners Cleaning and care What to do if Problem solvingOven does not heat up Heating works, but not the oven lightingNoise can be heard after baking, roasting or grilling There is a distinctive smell of food when using the ovenCakes or biscuits are unevenly browned A number appear in the oven display field Spots like rust appear on catalytic surfacesAfter sales service Telescopic baking carriage Extra accessoriesTelescopic runners Anti-splash trayBaking stone Pizza pan Gourmet oven dishCatalytic side liners Electrical connection UK, ZA This Appliance Must be Earthed Important U.KWall oven Electrical connection AUS, NZInstalling the oven Alteration rights reserved / 22

H334B, H 344-2 B specifications

The Miele H 344-2 B and H 334 B are premium built-in ovens that epitomize quality and innovation in kitchen technology. Designed for enthusiasts who appreciate precision in cooking, these models combine sophisticated engineering with a user-friendly interface.

One of the standout features of the Miele H 344-2 B and H 334 B ovens is their advanced cooking technologies. The TwinPower fan in the H 344-2 B enhances hot air circulation, ensuring even baking and roasting results every time. This technology minimizes cooking time while maintaining the integrity of flavors, a benefit chefs and home cooks alike will appreciate.

Both models boast a generous capacity, allowing for the preparation of large meals or multiple dishes simultaneously. The spacious interiors are complemented by elegant stainless-steel finishes that provide not only aesthetic appeal but also durability.

Another significant feature is Miele's 7-segment display, which simplifies navigation through the various cooking functions. With easy-to-use controls, users can select from an array of cooking modes, including conventional heat, fan-assisted cooking, and more, adapting to various culinary needs and preferences.

EasyClean, a patented enamel coating, is also a highlight of these ovens. This innovative finish allows for effortless cleaning, reducing the time spent on maintenance. In addition, the ovens come equipped with a pyrolytic cleaning function, which heats the interior to a high temperature, converting food residues into ashes that can be easily wiped away.

Energy efficiency is a significant concern in modern kitchen appliances, and Miele addresses this with a high energy efficiency rating. Both the H 344-2 B and H 334 B ovens are designed to minimize energy consumption without compromising power or performance.

For those who enjoy baking, the H 344-2 B's humidity control function helps manage moisture levels, ensuring perfect bread and pastry results. This feature is particularly valued by professional bakers and culinary hobbyists seeking to elevate their baking skills.

Overall, the Miele H 344-2 B and H 334 B are not just ovens; they are a testament to Miele's commitment to excellence in home cooking. With their high-performance features, sleek design, and versatile cooking options, these ovens are a worthy investment for anyone looking to enhance their culinary experience and enjoy precision in every meal prepared.
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