Miele H334B, H 344-2 B manual Operation, Setting the clock

Page 15

Operation

After installation and before using the oven for the first time:

–Set the clock.

–Switch the catalyser on, if fitted.

–Clean the appliance.

–Heat the oven up with nothing in it.

New appliances have a slight smell on first use and this procedure will dissipate the smells before you use the oven to cook any food.

To save energy the display will go dark a few seconds after setting the time.

The time continues to run unseen in the background.

The time can also be set to show constantly in the display. See "To show the time display all the time".

Setting the clock

The time can only be entered when the programme selector is at "0".

The following will appear in the display:

–The m symbol (time of day),

–"12:00" and the triangle V flashing underneath the m symbol.

^Use the (–/+) input dial to set the time.

The clock has a 24 hour display. When the time has been entered, the display goes dark and the clock advances minute by minute in the background.

The time will appear again in the display as soon as you move the function selector.

15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents Operating instructions Ovens 334 B, H 334 B KAT H 344-2 B Contents Contents Oven interior Description of the appliance334 B, H 344-2 B Control panelControl panel Oven interior KATElectronic controls FeaturesDoor contact switch PerfectClean treated surfacesEnergy efficiency rating according to EN AccessoriesRoasting filter Caring for the environment Disposal of the packing materialDisposal of your old appliance Correct usage Technical safetyUse Page General notes Disposal of your old appliance Operation Setting the clockChanging the time of day To show the time display all the time To switch off the time of day displayCleaning and heating up for the first time Switching on the catalyserOperation Night dimming ControlsProgramme selector DisplayIf triangle Rotary dialsFunction Programme selector position Symbol Position Light H Display functions and symbolsTurn the programme selector to the required position Programming sequenceDescription of the oven systems Selecting an oven setting Using the ovenSelecting a temperature Recommended pre-set temperatureAltering the temperature Actual temperature in the oven will be displayed Using the ovenRapid heat-up To switch off rapid heat-upWith Fan heat D Pre-heating the ovenEnd time Programming cooking timesDuration g Start time fSymbols in the display At the end of cooking time Switching the cooking process off automatically Switching on and off automatically Please note the following Using the residual heat, Energy-save functionTo check and change an entered time To delete a time enteredAt the end of the set time Setting the minute minderTo cancel the minute minder To enter or change a timeTo cancel the system lock System lockTo activate the system lock Order to start a cooking programme again you will have to Safety lockEngaging the safety lock Cooking programme will be interrupted, ifDe-activating the safety lock Fan Heat D BakingBakeware Conventional aTips on baking Frozen foodTo achieve even results without over-browning the food Creamed mixture Baking chartConventional heat a Roasting in a covered pot Open roasting RoastingTemperature Calculating the roasting timeAfter the roasting process is finished Temp Oven roasting chartGrilling Preparing food for grillingGrilling on the rack Tips on grilling Grilling timeFlat items Grill chartDefrosting times DefrostingGlass fronted appliances Cleaning and careAppliance front and control panel ClothRacks and side supports Stainless steel fronted appliancesStainless steel surfaces Stainless steel coloured controlsStubborn soiling PerfectCleanUsing oven sprays on very stubborn soiling Normal soilingCleaning and care Catalytic enamel surfaces Cleaning catalytic enamel surfaces by handCleaning catalytic enamel surfaces using high temperatures Cooking compartment To remove the oven doorOpen the door fully To dismantle the oven door Cleaning and care Cleaning and care Cleaning and care To refit the door Gently lower the element To remove the runnersPull on the fixing knob to release it Remove the runnersBack panel Remove the runners Roof linerSide liners Cleaning and care Heating works, but not the oven lighting Problem solvingWhat to do if Oven does not heat upThere is a distinctive smell of food when using the oven Noise can be heard after baking, roasting or grillingCakes or biscuits are unevenly browned A number appear in the oven display field Spots like rust appear on catalytic surfacesAfter sales service Anti-splash tray Extra accessoriesTelescopic baking carriage Telescopic runnersPizza pan Gourmet oven dish Baking stoneCatalytic side liners Electrical connection UK, ZA This Appliance Must be Earthed Important U.KWall oven Electrical connection AUS, NZInstalling the oven Alteration rights reserved / 22

H334B, H 344-2 B specifications

The Miele H 344-2 B and H 334 B are premium built-in ovens that epitomize quality and innovation in kitchen technology. Designed for enthusiasts who appreciate precision in cooking, these models combine sophisticated engineering with a user-friendly interface.

One of the standout features of the Miele H 344-2 B and H 334 B ovens is their advanced cooking technologies. The TwinPower fan in the H 344-2 B enhances hot air circulation, ensuring even baking and roasting results every time. This technology minimizes cooking time while maintaining the integrity of flavors, a benefit chefs and home cooks alike will appreciate.

Both models boast a generous capacity, allowing for the preparation of large meals or multiple dishes simultaneously. The spacious interiors are complemented by elegant stainless-steel finishes that provide not only aesthetic appeal but also durability.

Another significant feature is Miele's 7-segment display, which simplifies navigation through the various cooking functions. With easy-to-use controls, users can select from an array of cooking modes, including conventional heat, fan-assisted cooking, and more, adapting to various culinary needs and preferences.

EasyClean, a patented enamel coating, is also a highlight of these ovens. This innovative finish allows for effortless cleaning, reducing the time spent on maintenance. In addition, the ovens come equipped with a pyrolytic cleaning function, which heats the interior to a high temperature, converting food residues into ashes that can be easily wiped away.

Energy efficiency is a significant concern in modern kitchen appliances, and Miele addresses this with a high energy efficiency rating. Both the H 344-2 B and H 334 B ovens are designed to minimize energy consumption without compromising power or performance.

For those who enjoy baking, the H 344-2 B's humidity control function helps manage moisture levels, ensuring perfect bread and pastry results. This feature is particularly valued by professional bakers and culinary hobbyists seeking to elevate their baking skills.

Overall, the Miele H 344-2 B and H 334 B are not just ovens; they are a testament to Miele's commitment to excellence in home cooking. With their high-performance features, sleek design, and versatile cooking options, these ovens are a worthy investment for anyone looking to enhance their culinary experience and enjoy precision in every meal prepared.
Top Page Image Contents