Miele H 344-2 B, H334B manual Features, Electronic controls, Cooling system, Door contact switch

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Description of the appliance

Features

Electronic controls

In addition to operating the various cooking programmes to bake, roast and grill, the electronic controls also offer the following features:

–Clock display

–Minute minder

–Timer to automatically switch cooking programmes on and off with auto- matic use made of residual heat

–Programme lock, to prevent unintentional altering of programme settings

–System lock, to prevent the appliance being used unintentionally

–Safety cut-out

Cooling system

As soon as the oven is switched on a cooling fan is automatically engaged. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The controls and door handle will get slightly warm. They are quite safe to touch.

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically.

Door contact switch

There is a door contact switch in the right hand door hinge.

If the door is opened during operation, the door contact switch causes the oven heating, and the fan if a "Fan" setting is being used, to be switched off.

This helps reduce the amount of heat lost from the oven cavity, e.g. when basting a roast.

PerfectClean treated surfaces

The following surfaces are all treated with PerfectClean enamelling.

–Oven interior

–Runners

–Baking tray

–Grill pan

–Anti-splash tray

–Rack

PerfectClean enamelled surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly.

See "Cleaning and care" for more information.

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Contents Operating instructions Ovens 334 B, H 334 B KAT H 344-2 B Contents Contents Control panel Description of the appliance334 B, H 344-2 B Oven interiorKAT Control panel Oven interiorPerfectClean treated surfaces FeaturesDoor contact switch Electronic controlsAccessories Energy efficiency rating according to ENRoasting filter Caring for the environment Disposal of the packing materialDisposal of your old appliance Technical safety Correct usageUse Page General notes Disposal of your old appliance Setting the clock OperationChanging the time of day To switch off the time of day display To show the time display all the timeSwitching on the catalyser Cleaning and heating up for the first timeOperation Display ControlsProgramme selector Night dimmingRotary dials If triangleDisplay functions and symbols Function Programme selector position Symbol Position Light HProgramming sequence Turn the programme selector to the required positionDescription of the oven systems Using the oven Selecting an oven settingSelecting a temperature Recommended pre-set temperatureAltering the temperature Using the oven Actual temperature in the oven will be displayedTo switch off rapid heat-up Rapid heat-upPre-heating the oven With Fan heat DStart time f Programming cooking timesDuration g End timeSymbols in the display At the end of cooking time Switching the cooking process off automatically Switching on and off automatically To delete a time entered Using the residual heat, Energy-save functionTo check and change an entered time Please note the followingTo enter or change a time Setting the minute minderTo cancel the minute minder At the end of the set timeTo cancel the system lock System lockTo activate the system lock Cooking programme will be interrupted, if Safety lockEngaging the safety lock Order to start a cooking programme again you will have toDe-activating the safety lock Conventional a BakingBakeware Fan Heat DTips on baking Frozen foodTo achieve even results without over-browning the food Baking chart Creamed mixtureConventional heat a Roasting Roasting in a covered pot Open roastingTemperature Calculating the roasting timeAfter the roasting process is finished Oven roasting chart TempGrilling Preparing food for grillingGrilling on the rack Grilling time Tips on grillingGrill chart Flat itemsDefrosting Defrosting timesCloth Cleaning and careAppliance front and control panel Glass fronted appliancesStainless steel coloured controls Stainless steel fronted appliancesStainless steel surfaces Racks and side supportsNormal soiling PerfectCleanUsing oven sprays on very stubborn soiling Stubborn soilingCleaning and care Cleaning catalytic enamel surfaces by hand Catalytic enamel surfacesCleaning catalytic enamel surfaces using high temperatures Cooking compartment To remove the oven doorOpen the door fully To dismantle the oven door Cleaning and care Cleaning and care Cleaning and care To refit the door Remove the runners To remove the runnersPull on the fixing knob to release it Gently lower the elementBack panel Remove the runners Roof linerSide liners Cleaning and care Oven does not heat up Problem solvingWhat to do if Heating works, but not the oven lightingThere is a distinctive smell of food when using the oven Noise can be heard after baking, roasting or grillingCakes or biscuits are unevenly browned Spots like rust appear on catalytic surfaces A number appear in the oven display fieldAfter sales service Telescopic runners Extra accessoriesTelescopic baking carriage Anti-splash trayPizza pan Gourmet oven dish Baking stoneCatalytic side liners Electrical connection UK, ZA Important U.K This Appliance Must be EarthedElectrical connection AUS, NZ Wall ovenInstalling the oven Alteration rights reserved / 22

H334B, H 344-2 B specifications

The Miele H 344-2 B and H 334 B are premium built-in ovens that epitomize quality and innovation in kitchen technology. Designed for enthusiasts who appreciate precision in cooking, these models combine sophisticated engineering with a user-friendly interface.

One of the standout features of the Miele H 344-2 B and H 334 B ovens is their advanced cooking technologies. The TwinPower fan in the H 344-2 B enhances hot air circulation, ensuring even baking and roasting results every time. This technology minimizes cooking time while maintaining the integrity of flavors, a benefit chefs and home cooks alike will appreciate.

Both models boast a generous capacity, allowing for the preparation of large meals or multiple dishes simultaneously. The spacious interiors are complemented by elegant stainless-steel finishes that provide not only aesthetic appeal but also durability.

Another significant feature is Miele's 7-segment display, which simplifies navigation through the various cooking functions. With easy-to-use controls, users can select from an array of cooking modes, including conventional heat, fan-assisted cooking, and more, adapting to various culinary needs and preferences.

EasyClean, a patented enamel coating, is also a highlight of these ovens. This innovative finish allows for effortless cleaning, reducing the time spent on maintenance. In addition, the ovens come equipped with a pyrolytic cleaning function, which heats the interior to a high temperature, converting food residues into ashes that can be easily wiped away.

Energy efficiency is a significant concern in modern kitchen appliances, and Miele addresses this with a high energy efficiency rating. Both the H 344-2 B and H 334 B ovens are designed to minimize energy consumption without compromising power or performance.

For those who enjoy baking, the H 344-2 B's humidity control function helps manage moisture levels, ensuring perfect bread and pastry results. This feature is particularly valued by professional bakers and culinary hobbyists seeking to elevate their baking skills.

Overall, the Miele H 344-2 B and H 334 B are not just ovens; they are a testament to Miele's commitment to excellence in home cooking. With their high-performance features, sleek design, and versatile cooking options, these ovens are a worthy investment for anyone looking to enhance their culinary experience and enjoy precision in every meal prepared.
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