Vulcan-Hart VCE10F 126179, VCE20H 126172, VCE10H 126178 Thermal Fuses, Steam Generator

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ELECTRIC COMBI OVEN - REMOVAL AND REPLACEMENT OF PARTS

Steam Generator

1.Turn off the water supply to the steam generator.

2.Remove the right side panel as outlined under

“COVERS AND PANELS”.

3.Remove the thermal fuse and protective sleeve from the heater thermowell.

4.Disconnect the heating element lead wire connections.

5.Remove the heating element from the steam generator by removing the mounting nuts.

NOTE: When installing a new heater, use the supplied gasket and ensure the mating surfaces are clean.

6.Reverse procedure to install.

THERMAL FUSE(S)

2.Disconnect the thermal fuse(s) lead wire connections.

3.Remove the thermal fuse and protective sleeve from the heater thermowell.

4.Reverse procedure to install.

NOTE: When replacing thermal fuse, be sure to insert the protective sleeve and thermal fuse together. The protective sleeve must be inserted into the heater thermowell with the fuse to avoid chafing of the fuse leads.

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

1.Remove the right side panel as outlined under

“COVERS AND PANELS”.

NOTE: When replacing thermal fuse do not pull the lead wires apart. This may break the contact junction or damage the connections.

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Contents Modelml VCE10F Shown on StandTable of Contents Electric Combi Ovens Introduction Operation Cleaning Stacking KIT InstructionsSpecifications Electrical 208V 240V 480VOven Controls Tools Water ConditioningLubrication Covers and Panels Rack GUIDE/FILTER/EXHAUST AssemblyElectric Combi Oven Removal and Replacement of Parts Side PanelsControl Panel Oven Temperature ProbeRear Panel Covers and PanelsProgramable Oven Control Manual Oven Controls Relay BoardBlower and Motor RemovalHeating Elements InstallationBlower Motor Shaft Seal Blower Motor Shaft SealThermal Fuses Steam GeneratorSteam Generator Drain Vent Damper Assembly Pump Vent MotorSealing Washer Shaft ExtensionSteam Generator Tank Level ShownDisassembly Oven DoorDoor Lamp Oven Door Hinges Door Seal Door Magnetic Reed SwitchReplacement Door Locking MechanismService Procedures and Adjustments Oven Cavity SealPower Supply Board Transformer ContactorsOven Cavity Drain Electric Combi Ovens Service Procedures and Adjustments To PerformDiagnostic Test Mode Programable Control Configuration Mode Manual Controls Code Relay ComponentElectric Combi Ovens Service Procedures and Adjustments Diagnostic Test Mode Manual Controls OFFService Error Lights Code Relay Component Test ConditionOven Door Adjustment Electric Combi Ovens Service Procedures and Adjustments Configuration Mode Buzzer Adjustment Programable ControlBuzzer Adjustment Manual Controls Programable Control Configuration ModeClean Cycle Mode Steam Generator Deliming Tank Amount Model Volume Scalekleen Added To Feeder Bowl Battery Backup Programable Control Battery TestBattery Replacement TWO Piece Configuration ShownComponent Function Electric Combi Oven Electrical Operation1TF & 2TF Thermal Fuses 1T Power Supply Board TransformerHigh Limit Thermostats 3TF Thermal FuseKM7 7CON KM5 5CONKM6 6CON Component Location Electric Combi Oven Electrical Operation Heating Regulation Heating Mode and Cavity Fan SpeedsSequence of Operation Steam Pre-Heat Steam RegulationCool Down Mode Manual Controls Water Injection HumidifierPowering Control Convection ModeSteam Mode Sequence of OperationCombi Mode Time MethodTemperature Probe Method Delta T MethodProgramed Cooking Operation Powering Down Manual Oven ControlsConvection Mode Steam Regulation Temperature Probe Method Deluxe Manual Control only Powering Down Wiring Diagrams Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Electric Heater Circuits Electric Combi Oven Electrical Operation Electric Combi Oven Electrical Operation Troubleshooting Electric Combi Ovens TroubleshootingProceduresand Adjustments OperationIncorrect temperature probe in use. Ensure Procedures and Adjustments Configuration Mode ProgramableAdjustments Symptom Possible Causes Replacement of Parts

VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.
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