Vulcan-Hart VCE20F 126173, VCE20H 126172, VCE10H 126178 Temperature Probe Method, Delta T Method

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ELECTRIC COMBI OVEN - ELECTRICAL OPERATION

4.Cooking time expires.

A.Buzzer sounds for approximately 10 seconds on and 45 seconds off. The buzzer continues to cycle at these times until the Start/Stop key is pressed.

B.Convection and/or steam generator heating elements de-energized.

C.Cavity fan motor(s) remain energized.

5.Press the Start/Stop key to end the cooking cycle.

A.Start/Stop LED off.

B.Buzzer off.

C.Cavity fan motor(s) de-energized.

D.Time method remains selected with time LED on.

E.The cooking time remains as entered unless the heating mode or cooking time is changed or the oven is turned off.

TEMPERATURE PROBE METHOD

Refer to the Installation & Operation Manual for an explanation of temperature probe cooking.

NOTE: Assume heating mode already selected.

A.Buzzer sounds for approximately 10 seconds on and 45 seconds off. The buzzer continues to cycle at these times until the Start/Stop key is pressed.

B.Probe temperature flashes in the time display.

C.Convection and/or steam generator heating elements de-energized.

D.Cavity fan motor(s) remain energized.

5.Press the Start/Stop key to end the cooking cycle.

A.Start/Stop LED off.

B.Buzzer off.

C.Cavity fan motor(s) de-energized.

D.Probe method remains selected with probe Led on.

E.Probe temperature remains as entered unless the heating mode or operating temperature is changed or the oven is turned off.

DELTA T METHOD

Refer to the Installation & Operation Manual for an explanation of Delta T cooking.

NOTE: Temperature probe method can be used in conjunction with the Delta T method to co-ordinate the oven cavity and probe temperatures.

1.Press the probe key before pressing the Start/Stop key.

A.Probe LED on.

B.Probe set point temperature is displayed in the time display for 5 seconds, before reverting to actual probe temperature (default is 140°F; range is 70-210°F).

NOTE: Probe temperature will display a maximum of 210°F or 2°F lower than the cavity temperature.

NOTE: If the probe temperature is not displayed, see “TROUBLESHOOTING” section for details.

2.Press the temp up or down keys to set the final product temperature.

3.Press Start/Stop key to begin the cooking cycle.

NOTE: The probe temperature can be adjusted throughout the cooking cycle by pressing the up or down time keys. The adjusted temperature is retained in memory and is displayed when the time key is pressed.

A. Start/Stop LED on.

4.Internal product temperature reaches probe set point temperature.

NOTE: Assume heating mode already selected.

NOTE: Delta T method is used in conjunction with temperature probe to co-ordinate the oven cavity and probe temperatures. Oven cavity temperature will always lead probe temperature by the Delta T differential setting.

1.Press Delta T key (differential) before pressing the Start/Stop key.

A.Delta T and probe LED’s on.

B.Probe set point temperature is displayed in the time display for 5 seconds, before reverting to actual probe temperature (default is 140°F; range is 70-210°F).

NOTE: Probe temperature will display a maximum of 210°F or 2°F lower than the cavity temperature.

NOTE: If the probe temperature is not displayed, see “TROUBLESHOOTING” section for details.

C.Delta T differential setting is displayed in the temperature display for 5 seconds, before reverting to actual cavity temperature (default is 60t; range is 20t to 240t for hot air/combi and 20t to 180t for steam).

2.Press Delta T key.

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Contents Modelml VCE10F Shown on StandTable of Contents Electric Combi Ovens Operation Cleaning Stacking KIT Instructions SpecificationsIntroduction Electrical 208V 240V 480VOven Controls Water Conditioning LubricationTools Rack GUIDE/FILTER/EXHAUST Assembly Electric Combi Oven Removal and Replacement of PartsCovers and Panels Side PanelsOven Temperature Probe Rear PanelControl Panel Covers and PanelsProgramable Oven Control Manual Oven Controls Relay BoardBlower and Motor RemovalInstallation Blower Motor Shaft SealHeating Elements Blower Motor Shaft SealThermal Fuses Steam GeneratorSteam Generator Drain Vent Damper Assembly Pump Vent MotorSealing Washer Shaft ExtensionSteam Generator Tank Level ShownDisassembly Oven DoorDoor Lamp Oven Door Hinges Door Magnetic Reed Switch ReplacementDoor Seal Door Locking MechanismService Procedures and Adjustments Oven Cavity SealPower Supply Board Transformer ContactorsOven Cavity Drain Electric Combi Ovens Service Procedures and Adjustments To PerformDiagnostic Test Mode Programable Control Configuration Mode Manual Controls Code Relay ComponentElectric Combi Ovens Service Procedures and Adjustments Diagnostic Test Mode Manual Controls OFFService Error Lights Code Relay Component Test ConditionOven Door Adjustment Electric Combi Ovens Service Procedures and Adjustments Buzzer Adjustment Programable Control Buzzer Adjustment Manual ControlsConfiguration Mode Programable Control Configuration ModeClean Cycle Mode Steam Generator Deliming Tank Amount Model Volume Scalekleen Added To Feeder Bowl Battery Backup Programable Control Battery TestBattery Replacement TWO Piece Configuration ShownComponent Function Electric Combi Oven Electrical Operation1T Power Supply Board Transformer High Limit Thermostats1TF & 2TF Thermal Fuses 3TF Thermal FuseKM5 5CON KM6 6CONKM7 7CON Component Location Electric Combi Oven Electrical Operation Heating Mode and Cavity Fan Speeds Sequence of OperationHeating Regulation Steam Pre-Heat Steam RegulationCool Down Mode Manual Controls Water Injection HumidifierPowering Control Convection ModeSteam Mode Sequence of OperationCombi Mode Time MethodTemperature Probe Method Delta T MethodProgramed Cooking Operation Powering Down Manual Oven ControlsConvection Mode Steam Regulation Temperature Probe Method Deluxe Manual Control only Powering Down Wiring Diagrams Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Electric Heater Circuits Electric Combi Oven Electrical Operation Electric Combi Oven Electrical Operation Troubleshooting Electric Combi Ovens TroubleshootingProceduresand Adjustments OperationIncorrect temperature probe in use. Ensure Configuration Mode Programable AdjustmentsProcedures and Adjustments Symptom Possible Causes Replacement of Parts

VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.
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